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Michael C. FarruggiaYale UniversityVerified email at yale.edu
Valentina ParmaMonell Chemical Senses CenterVerified email at monell.org
Surabhi BhutaniSan Diego State UniversityVerified email at sdsu.edu
Paule Valery JosephNational Institutes of HealthVerified email at nih.gov
Antonella Di PizioProfessor, Technical University of Munich, Leibniz Institute for Food Systems Biology at TUMVerified email at tum.de
Robert PellegrinoMonell Chemical Senses CenterVerified email at monell.org
Thierry THOMAS-DANGUININRAE - CSGA - Research Centre for Taste, Smell, and Feeding behaviorVerified email at inrae.fr
Norbert J. FortinCenter for the Neurobiology of Learning and Memory, Dept. of Neurobiology and Behavior, UCIVerified email at uci.edu
John E. Hayes, PhDProfessor of Food Science, Penn StateVerified email at psu.edu
Mark W. AlbersAssistant Professor of Neurology, Massachusetts General Hospital, Harvard Medical SchoolVerified email at mgh.harvard.edu
Sandeep Robert DattaProfessor of Neurobiology, Harvard UniversityVerified email at hms.harvard.edu
Eric LarsonUniversity of ColoradoVerified email at cuanschutz.edu
David H. BrannVerified email at g.harvard.edu
Caleb WeinrebPostdoctoral fellow, Harvard Medical SchoolVerified email at hms.harvard.edu
Tatsuya TsukaharaPrincipal Investigator, Lunenfeld-Tanenbaum Research InstituteVerified email at lunenfeld.ca
Linda BarlowProfessor of Cell and Developmental Biology, University of Colorado SOMVerified email at ucdenver.edu
Babak ShahbabaUC IrvineVerified email at uci.edu
Alyssa BakkeVerified email at psu.edu
Sara SpinelliUniversity if FlorenceVerified email at unifi.it
Maëlle MorangesINRIAVerified email at inserm.fr