| Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging SPL Balasubramaniam, AS Patel, B Nayak Food Packaging and Shelf Life 26, 100587, 2020 | 87 | 2020 |
| Characterization of novel cellulose nanofibril and phenolic acid-based active and hydrophobic packaging films SP LakshmiBalasubramaniam, C Howell, M Tajvidi, D Skonberg Food Chemistry 374, 131773, 2022 | 33 | 2022 |
| Antioxidant and antimicrobial modified cellulose nanofibers for food applications SP LakshmiBalasubramaniam, AS Patel, B Nayak, C Howell, D Skonberg Food Bioscience 44, 101421, 2021 | 24 | 2021 |
| Steric stabilization of phycobiliprotein loaded liposome through polyethylene glycol adsorbed cellulose nanocrystals and their impact on the gastrointestinal tract AS Patel, SP Lakshmibalasubramaniam, B Nayak Food Hydrocolloids 98, 105252, 2020 | 24 | 2020 |
| Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystals AS Patel, SP Lakshmibalasubramaniam, B Nayak, C Tripp, A Kar, ... International Journal of Biological Macromolecules 163, 209-218, 2020 | 21 | 2020 |
| Fabrication of anti‐oxidative food packaging films using cellulose nanofibers, kappa‐carrageenan, and gallic acid SP Lakshmi Balasubramaniam, AS Patel, B Nayak Journal of Food Processing and Preservation 45 (5), e15480, 2021 | 18 | 2021 |
| Lauric acid adsorbed cellulose nanocrystals reduced the in vitro gastrointestinal digestion of oil-water pickering emulsions AS Patel, SPL Balasubramaniam, B Nayak, ME Camire Food Hydrocolloids 134, 108120, 2023 | 15 | 2023 |
| Lauric acid adsorbed cellulose nanocrystals retained the physical stability of oil-in-water Pickering emulsion during different dilutions, pH, and storage periods AS Patel, SP Lakshmibalasubramaniam, B Nayak, ME Camire Food Hydrocolloids 124, 107139, 2022 | 15 | 2022 |
| Migration of Quaternary Ammonium Cations from Exfoliated Clay/Low-Density Polyethylene Nanocomposites into Food Simulants JE Jablonski, L Yu, S Malik, A Sharma, A Bajaj, SPL Balasubramaniam, ... ACS omega 4 (8), 13349-13359, 2019 | 9 | 2019 |
| Hydrophobic corn zein-modified cellulose nanofibril (CNF) films with antioxidant properties SP LakshmiBalasubramaniam, M Tajvidi, D Skonberg Food Chemistry, 140220, 2024 | 8 | 2024 |
| Biodegradable Cellulose Nanofibril Films with Active Functionality for Food Packaging Applications SP LakshmiBalasubramaniam, AS Patel, M Tajvidi, D Skonberg ACS Food Science & Technology 3 (8), 1323-1333, 2023 | 4 | 2023 |
| Optimizing Antinutrient Removal and Structural, Morphological, and Techno-Functional Modifications in Five-Leaf Yam (Dioscorea pentaphylla): A Comparative … M Sahoo, SPL Balasubramaniam, S Titikshya, B Nayak, V Kumar, ... ACS Food Science & Technology, 2024 | | 2024 |
| Modification of Cellulose Nanofibrils (CNFs) to Develop a Hydrophobic and Anti-Oxidative Food Packaging Film S LakshmiBalasubramaniam | | 2022 |
| 2021 Student Symposium Research and Creative Activity Book of Abstracts MM Pelletier | | 2021 |
| Antioxidant and antimicrobial modified cellulose nanofibers with potential use in food SP Lakshmibalasubramaniam, AS Patel, B Nayak, C Howell, D Skonberg IFT21 847, 2021 | | 2021 |
| Surface modification of cellulose for developing high water resistance packaging film for food Products. SP Lakshmibalasubramaniam, B Nayak New Orleans, IFT19 315 (Session 4), 2019 | | 2019 |
| Reinforcement of carrageenan graft gallic acid with micro-fibrillated cellulose S Lakshmibalasubramaniam, B Nayak ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 256, 2018 | | 2018 |
Balunkeswar NayakDepartment of Food Science and Human Nutrition, University of Maine, Orono, ME, United StatesVerified email at maine.edu