| One health, fermented foods, and gut microbiota V Bell, J Ferrão, L Pimentel, M Pintado, T Fernandes Foods 7 (12), 195, 2018 | 193 | 2018 |
| Nutritional guidelines and fermented food frameworks V Bell, J Ferrão, T Fernandes Foods 6 (8), 65, 2017 | 103 | 2017 |
| Mushrooms as future generation healthy foods V Bell, C Silva, J Guina, TH Fernandes Frontiers in Nutrition 9, 1050099, 2022 | 100 | 2022 |
| Mushroom nutrition as preventative healthcare in Sub-Saharan Africa T Fernandes, C Garrine, J Ferrão, V Bell, T Varzakas Applied Sciences 11 (9), 4221, 2021 | 43 | 2021 |
| Mycotoxins, food and health mycotoxins, food and health J Ferrão, V Bell, IT Chabite, TH Fernandes Journal of Nutritional Health & Food Science 5 (7), 1-10, 2017 | 38 | 2017 |
| Sickle cell disease update: new treatments and challenging nutritional interventions V Bell, T Varzakas, T Psaltopoulou, T Fernandes Nutrients 16 (2), 258, 2024 | 23 | 2024 |
| A farmácia em Portugal nos últimos 30 anos. Algumas reflexões sobre a farmácia de oficina ou comunitária JR Pita, V Bell Debater a Europa, 197-215, 2016 | 23 | 2016 |
| An overview of biosimilars—development, quality, regulatory issues, and management in healthcare F Mascarenhas-Melo, M Diaz, MBS Gonçalves, P Vieira, V Bell, S Viana, ... Pharmaceuticals 17 (2), 235, 2024 | 22 | 2024 |
| Agriculture and food security in Mozambique J Ferrão, V Bell, LA Cardoso, T Fernandes Journal of Food, Nutrition and Agriculture 1 (1), 7-11, 2018 | 22 | 2018 |
| Nanomaterials in Cosmetics: An Outlook for European Regulatory Requirements and a Step Forward in Sustainability L Ferreira, PC Pires, M Fonseca, G Costa, PS Giram, PG Mazzola, V Bell, ... Cosmetics 10 (2), 53, 2023 | 19 | 2023 |
| Impact of mushroom nutrition on microbiota and potential for preventative health J Ferrão, V Bell, V Calabrese, L Pimentel, M Pintado, TH Fernandes Journal of Food and Nutrition Research 5 (4), 226-233, 2017 | 19 | 2017 |
| Application of nanotechnology in management and treatment of diabetic wounds F Mascarenhas-Melo, MBS Gonçalves, D Peixoto, KD Pawar, V Bell, ... Journal of Drug Targeting 30 (10), 1034-1054, 2022 | 17 | 2022 |
| O processo de cessação tabágica e o contributo do farmacêutico: impacto na saúde pública A Lima, F Mascarenhas-Melo, V Bell Acta Farmacêutica Portuguesa 11 (1), 43-68, 2022 | 12 | 2022 |
| One health, fermented foods, and gut microbiota. Foods 7: 195 V Bell, J Ferrão, L Pimentel, M Pintado, T Fernandes | 12 | 2018 |
| Mushroom biomass: Some clinical implications of β-glucans and enzymes AAB BArroS, V BEll, JGE FErrão, VII CAlABrESE, TH Fernandes Current Research in Nutrition and Food Science Journal 4 (Special Issue …, 2016 | 12 | 2016 |
| The synbiotic role of mushrooms: is germanium a bioactive prebiotic player? A review article J Ferrão, V Bell, E Chaquisse, C Garrine, T Fernandes Am. J. Food Nutr 7, 26-35, 2019 | 11 | 2019 |
| Introdução dos antibióticos em Portugal: ciência, técnica e sociedade (anos 40 a 60 do século XX). Estudo de caso da penicilina V Bell PQDT-Global, 2014 | 11 | 2014 |
| Pharmacist Intervention in Portuguese Older Adult Care AR Rodrigues, E Teixeira-Lemos, F Mascarenhas-Melo, LP Lemos, V Bell Healthcare 10 (10), 1833, 2022 | 10 | 2022 |
| Fermented food guidelines for children V Bell, J Ferrão, T Fernandes Journal of Pediatrics and Pediatric Medicine 2 (1), 2018 | 10 | 2018 |
| Host-microbial gut interactions and mushroom nutrition V Bell, J Ferrão, E Chaquisse, T Fernandes J. Food Nutr. Res 6, 576-583, 2018 | 9 | 2018 |
