| Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate H Agrawal, R Joshi, M Gupta Food chemistry 204, 365-372, 2016 | 232 | 2016 |
| Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate H Agrawal, R Joshi, M Gupta Food research international 120, 697-707, 2019 | 172 | 2019 |
| Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum H Agrawal, R Joshi, M Gupta LWT 84, 608-616, 2017 | 74 | 2017 |
| Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata) V Dadwal, H Agrawal, K Sonkhla, R Joshi, M Gupta Journal of food science and technology 55, 2160-2169, 2018 | 52 | 2018 |
| Effect of fermentation conditions on nutritional and phytochemical constituents of pearl millet flour (Pennisetum glaucum) using response surface methodology R Kumari, S Bhatt, H Agrawal, V Dadwal, M Gupta Applied Food Research 2 (1), 100055, 2022 | 27 | 2022 |
| Specialized metabolites as versatile tools in shaping plant-microbe associations G Singh, H Agrawal, P Bednarek Molecular Plant, 2022 | 25 | 2022 |
| Functional and nutritional characterization of in vitro enzymatic hydrolyzed millets proteins H Agrawal, R Joshi, M Gupta Cereal Chemistry 97 (6), 1313-1323, 2020 | 17 | 2020 |
| A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances TJ Ashaolu, M Zarei, H Agrawal, MS Kharazmi, SM Jafari Critical Reviews in Food Science and Nutrition 64 (20), 7220-7236, 2024 | 13 | 2024 |
| Optimization of pearl millet-derived bioactive peptide microspheres with double emulsion solvent evaporation technique and its release characterization H Agrawal, R Joshi, M Gupta Food Structure 29, 100200, 2021 | 13 | 2021 |
| Exploration of the Potential Application of Banana Peel for Its Effective Valorization: A Review S Bishnoi, S Sharma, H Agrawal Indian Journal of Microbiology 63 (4), 398-409, 2023 | 10 | 2023 |
| Isolation and characterisation of enzymatic hydrolysed peptides of green tender sorghum and their antioxidant activities H Agrawal, R Joshi, M Gupta LWT-Food Science and Technology 84, 608-616, 2017 | 8 | 2017 |
| Recent Trends in Functional and Nutraceutical Foods R Kumari, V Dadwal, H Agrawal, M Gupta Advances in Processing Technology, 123-141, 2021 | | 2021 |
| Nutritional Attributes of Cereal Grains And Legumes as Functional Food: A Review V Dadwal, H Agrawal, S Bhatt, R Joshi, M Gupta Plant-and Marine-Based Phytochemicals for Human Health, 243-274, 2018 | | 2018 |
| Characterization of millets protein hydrolysates and peptides for functional food formulation H Agrawal Ghaziabad, 0 | | |
Mahesh GuptaCSIR-Institute of Himalayan Bioresource Technology, PalampurVerified email at ihbt.res.in