| Development of healthy eating habits early in life. Review of recent evidence and selected guidelines C Schwartz, PAMJ Scholtens, A Lalanne, H Weenen, S Nicklaus Appetite 57 (3), 796-807, 2011 | 607 | 2011 |
| A prospective study of food variety seeking in childhood, adolescence and early adult life S Nicklaus, V Boggio, C Chabanet, S Issanchou Appetite 44 (3), 289-297, 2005 | 574 | 2005 |
| A prospective study of food preferences in childhood S Nicklaus, V Boggio, C Chabanet, S Issanchou Food quality and preference 15 (7-8), 805-818, 2004 | 453 | 2004 |
| Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France L Marty, B de Lauzon-Guillain, M Labesse, S Nicklaus Appetite 157, 105005, 2021 | 338 | 2021 |
| Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy JA Mennella, S Nicklaus, AL Jagolino, LM Yourshaw Physiology & behavior 94 (1), 29-38, 2008 | 306 | 2008 |
| Development of food variety in children S Nicklaus Appetite 52 (1), 253-255, 2009 | 284 | 2009 |
| Nurturing children's healthy eating: position statement J Haines, E Haycraft, L Lytle, S Nicklaus, FJ Kok, M Merdji, M Fisberg, ... Appetite 137, 124-133, 2019 | 253 | 2019 |
| Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning SJ Caton, SM Ahern, E Remy, S Nicklaus, P Blundell, MM Hetherington British Journal of Nutrition 109 (11), 2089-2097, 2013 | 237 | 2013 |
| Variability of human saliva composition: possible relationships with fat perception and liking E Neyraud, O Palicki, C Schwartz, S Nicklaus, G Feron Archives of oral biology 57 (5), 556-566, 2012 | 228 | 2012 |
| The role of food experiences during early childhood in food pleasure learning S Nicklaus Appetite 104, 3-9, 2016 | 217 | 2016 |
| Early origins of overeating: tracking between early food habits and later eating patterns S Nicklaus, E Remy Current obesity reports 2, 179-184, 2013 | 213 | 2013 |
| Developmental changes in the acceptance of the five basic tastes in the first year of life C Schwartz, S Issanchou, S Nicklaus British journal of nutrition 102 (9), 1375-1385, 2009 | 209 | 2009 |
| Breastfeeding facilitates acceptance of a novel dietary flavour compound H Hausner, S Nicklaus, S Issanchou, C Mølgaard, P Møller e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4 (5 …, 2009 | 199 | 2009 |
| Learning to eat vegetables in early life: the role of timing, age and individual eating traits SJ Caton, P Blundell, SM Ahern, C Nekitsing, A Olsen, P Møller, ... PloS one 9 (5), e97609, 2014 | 186 | 2014 |
| Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor … E Remy, S Issanchou, C Chabanet, S Nicklaus The Journal of nutrition 143 (7), 1194-1200, 2013 | 176 | 2013 |
| Learned pleasure from eating: An opportunity to promote healthy eating in children? L Marty, S Chambaron, S Nicklaus, S Monnery-Patris Appetite 120, 265-274, 2018 | 168 | 2018 |
| Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties S Nicklaus Appetite 57 (3), 812-815, 2011 | 143 | 2011 |
| The role of taste in food acceptance at the beginning of complementary feeding C Schwartz, C Chabanet, C Lange, S Issanchou, S Nicklaus Physiology & behavior 104 (4), 646-652, 2011 | 137 | 2011 |
| Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food C Lange, M Visalli, S Jacob, C Chabanet, P Schlich, S Nicklaus Food Quality and Preference 29 (2), 89-98, 2013 | 127 | 2013 |
| Effect of preterm birth and birth weight on eating behavior at 2 y of age A Migraine, S Nicklaus, P Parnet, C Lange, S Monnery-Patris, ... The American journal of clinical nutrition 97 (6), 1270-1277, 2013 | 125 | 2013 |
Marion HetheringtonProfessor Emerita Biopsychology, School of Psychology, University of LeedsVerified email at leeds.ac.uk