| Sifat Antagonistik Lactobacillus sp B441 dan II442 asal Tempoyak terhadap Staphylococcus aureus TW Widowati, B Hamzah, A Wijaya, R Pambayun Agritech 34 (4), 430-438, 2014 | 16 | 2014 |
| Karakterisasi ekstrak kurkumin dari kunyit putih (Kaemferia rotunda L.) dan kunyit kuning (Curcuma domestica Val.) N Malahayati, TW Widowati, A Febrianti Agritech 41 (2), 134-144, 2021 | 15 | 2021 |
| Pengaruh pra fermentasi garam terhadap karakteristik kimiawi dan mikrobiologis bekasam ikan patin TW Widowati, M Taufik, A Wijaya Prosiding Seminar Nasional dan Rapat Tahunan Dekan, Bidang Ilmu-Ilmu …, 2011 | 14 | 2011 |
| Antibacterial activity toward Streptococcus mutans and antioxidant from traditional betel chew formulation of Indonesia V Endang, W Tri Wardani, S Budi, D Siti Rusdiaana Puspa, P Rindit J Microb Biochem Technol 9, 316-320, 2017 | 13 | 2017 |
| Teknologi fermentasi pada industri pengolahan keju B Hamzah, A Wijaya, TW Widowati UPT. Penerbit Dan Percetakan. Universitas Sriwijaya. Palembang, 2022 | 8 | 2022 |
| Pengaruh penambahan garam terhadap karakteristik kimia dan mikrobiologi asinan Sawi (Brassica juncea) selama fermentasi dengan medium air kelapa TW Widowati, N Malahayati Prosiding Seminar Nasional Lahan Suboptimal, 20-21, 2016 | 8 | 2016 |
| Pembuatan Arang Aktif dari Serbuk Gergaji Kayu Mahoni dan Uji Kualitas T Widowati Yogyakarta: UNY, 2003 | 8 | 2003 |
| Pembuatan minuman fungsional dari bunga telang (clitoria ternatea l.) Dengan penambahan ekstrak daun stevia (stevia rebaudiana b.) Sebagai pemanis alami R Sari, T Widowati, M Syafutri Universitas Sriwijaya, 2000 | 8 | 2000 |
| Pemanfaatan Formula Kinang untuk Pembentukan Permen Jeli Fungsional R Pambayun, M Ferdinan, B Santoso, TW Widowati, SRP Dewi Seminar Nasional Lahan Suboptimal, 156-164, 2019 | 7 | 2019 |
| Total phenolic, antioxidant and antibacterial activities of curcumin extract of kunci pepet (Kaempferia rotunda L) N Malahayati, TW Widowati, A Febrianti Research Journal of Pharmaceutical Biological and Chemical Sciences 9 (3 …, 2018 | 7 | 2018 |
| Antiseptic effect of betel quid extract on lip mucosal wound of male wistar (Rattus novergicus) rats R Pambayun, DP Utami, B Santoso, TW Widowati, SRP Dewi Journal of International Dental and Medical Research 11 (2), 621-627, 2018 | 7 | 2018 |
| Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian “Tempoyak” During Low Temperature Fermentation, Paper presented on the 13th ASEAN Food Conference … TW Widowati, B Hamzah, A Wijaya, R Pambayun Food Science & Technology Programme, Department of Chemistry, National …, 2013 | 6 | 2013 |
| Enumeration and identification of dominant lactic acid bacteria in Indonesian “Tempoyak” during low temperature fermentation TM Widowati, B Hamzah, A Wijaya, R Pambayun The 13th ASEAN FOOD Conference, Singapore, 09-11, 2013 | 5 | 2013 |
| Kinetic Study of Adsorption of Metal Ions (Iron and Manganese) in Groundwater Using Calcium Carbide Waste MA Karim, S Nasir, TW Widowati, U Hasanudin Journal of Ecological Engineering 24 (5), 2023 | 4 | 2023 |
| Qualities of arabica and robusta cascara kombucha with different concentrations of starter M Anjliany, MI Syafutri, TW Widowati Universidade Federal de Lavras, 2022 | 4 | 2022 |
| Phytochemical content, antioxidant and antibacterial activity of mangrove (Avicennia marina) leaves extract Y Cucikodana, N Malahayati, TW Widowati International Journal of Recent Scientific Research 10, 33403-33406, 2019 | 4 | 2019 |
| Functional characteristics of marshmallow with Kinang (chew of betel) extract addition B Santoso, E Verawati, TW Widowati, SRP Dewi, R Pambayun Journal of Food and Nutrition Research 7 (1), 1-5, 2019 | 4 | 2019 |
| Analisis sifat-sifat probiotik bakteri asam laktat asal rusip TPJ Sakti Skripsi. Fakultas Pertanian Universitas Sriwijaya, 2009 | 4 | 2009 |
| Diseminasi pengolahan mi dan stik labu kuning pada masyarakat Desa Pulau Semambu Kecamatan Indralaya Utara Kabupaten Ogan Ilir MI Syafutri, TW Widowati, F Syaiful, N Malahayati, B Hamzah, A Wijaya, ... Transformasi: Jurnal Pengabdian Masyarakat 18 (2), 205-214, 2022 | 3 | 2022 |
| Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: physical properties and microstructure evaluation. Guttifera, L Rahmawati, SR Sari, F Pratama, TW Widowati | 3 | 2022 |