Rick Schifferstein

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Paul HekkertFormer professor of form theory, TU DelftVerified email at paulhekkert.nl
Ruth MuggeFull Professor in Design for Sustainable Consumer Behavior, Delft University of TechnologyVerified email at tudelft.nl
jan schoormansVerified email at tudelft.nl
Pieter DesmetProfessor Design for Experience, Delft UniversityVerified email at tudelft.nl
Anna FenkoUniversiteit of Amsterdam, NetherlandsVerified email at uva.nl
Geke LuddenProfessor Interaction Design, University of TwenteVerified email at utwente.nl
Peeter VerleghProfessor of Marketing, Vrije Universiteit (VU) AmsterdamVerified email at vu.nl
Mailin LemkeTU Delft Faculty of Industrial Design EngineeringVerified email at tudelft.nl
Monique A. M. SmeetsProf of PsychologyVerified email at uu.nl
JHF Bult (Harold)Scientific director (Applegg) & Product Owner (Noldus IT), The NetherlandsVerified email at applegg.nl
Ann HeylighenKU LeuvenVerified email at asro.kuleuven.be
Ine WoutersHoogleraar, Architectural Engineering, Vrije Universiteit BrusselVerified email at vub.be
David labbeNestle ResearchVerified email at rdls.nestle.com
Charles SpenceOxford UniversityVerified email at psy.ox.ac.uk
Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
einar risviknofimaVerified email at nofima.no
Bryan F. HowellBrigham Young UniversityVerified email at byu.edu
Monica BordegoniPolitecnico di MilanoVerified email at polimi.it
Alie de Boer, PhDFood Claims Centre Venlo, Maastricht UniversityVerified email at maastrichtuniversity.nl
hans van trijpwageningenVerified email at wur.nl

Rick Schifferstein

Associate Professor TU Delft

Verified email at tudelft.nl - Homepage

Food Design Eating behaviour Packaging Experience


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Health-related determinants of organic food consumption in the Netherlands HNJ Schifferstein, PAM Oude Ophuis Food quality and Preference 9 (3), 119-133, 1998	1126	1998
Sources of positive and negative emotions in food experience PMA Desmet, HNJ Schifferstein Appetite 50 (2-3), 290-301, 2008	754	2008
Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations L Becker, TJL van Rompay, HNJ Schifferstein, M Galetzka Food quality and preference 22 (1), 17-23, 2011	697	2011
Product experience HNJ Schifferstein, P Hekkert Elsevier Science Limited, 2008	599*	2008
Consumer-product attachment: Measurement and design implications HNJ Schifferstein, EPH Zwartkruis-Pelgrim International journal of design 2 (3), 2008	544	2008
The design of smart product-service systems (PSSs): An exploration of design characteristics A Valencia, R Mugge, J Schoormans, H Schifferstein International Journal of Design 9 (1), 2015	339	2015
The role of congruency and pleasantness in odor-induced taste enhancement HNJ Schifferstein, PWJ Verlegh Acta psychologica 94 (1), 87-105, 1996	336	1996
Product attachment and satisfaction: understanding consumers' post‐purchase behavior R Mugge, HNJ Schifferstein, JPL Schoormans Journal of consumer Marketing 27 (3), 271-282, 2010	333	2010
The perceived importance of sensory modalities in product usage: A study of self-reports HNJ Schifferstein Acta psychologica 121 (1), 41-64, 2006	331	2006
Influence of package design on the dynamics of multisensory and emotional food experience HNJ Schifferstein, A Fenko, PMA Desmet, D Labbe, N Martin Food Quality and Preference 27 (1), 18-25, 2013	321	2013
Shifts in sensory dominance between various stages of user–product interactions A Fenko, HNJ Schifferstein, P Hekkert Applied ergonomics 41 (1), 34-40, 2010	305	2010
Design strategies to postpone consumers' product replacement: The value of a strong person-product relationship R Mugge, JPL Schoormans, HNJ Schifferstein The Design Journal 8 (2), 38-48, 2005	295	2005
Emotional bonding with personalised products R Mugge, JPL Schoormans, HNJ Schifferstein Journal of Engineering Design 20 (5), 467-476, 2009	293	2009
Capturing product experiences: a split-modality approach HNJ Schifferstein, MPHD Cleiren Acta psychologica 118 (3), 293-318, 2005	239	2005
Both perceptual and conceptual factors influence taste-odor and taste-taste interactions RA Frank, NJ Van der Klaauw, HNJ Schifferstein Perception & psychophysics 54, 343-354, 1993	227	1993
Visualising fragrances through colours: The mediating role of emotions HNJ Schifferstein, I Tanudjaja Perception 33 (10), 1249-1266, 2004	211	2004
Multisensory product experience HNJ Schifferstein, C Spence Product Experience, 2008	208	2008
Introducing product experience P Hekkert, HNJ Schifferstein Product experience, 1-8, 2008	187	2008
Food, people and society: a European perspective of consumers' food choices LJ Frewer, E Risvik, H Schifferstein Springer, 2001	187	2001
Surprise as a design strategy GDS Ludden, HNJ Schifferstein, P Hekkert Design Issues 24 (2), 28-38, 2008	186	2008

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