| Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches F Zhan, S Ding, W Xie, X Zhu, J Hu, J Gao, B Li, Y Chen Food Hydrocolloids 105, 105767, 2020 | 83 | 2020 |
| Complexation between sodium caseinate and gallic acid: Effects on foam properties and interfacial properties of foam F Zhan, J Hu, C He, J Sun, J Li, B Li Food Hydrocolloids 99, 105365, 2020 | 55 | 2020 |
| Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic … F Zhan, Y Chen, J Hu, M Youssef, A Korin, J Li, B Li Food Hydrocolloids 102, 105627, 2020 | 44 | 2020 |
| The structural characterization and color stabilization of the pigment protein-phycoerythrin glycosylated with oligochitosan Y Zhang, L Zhang, J Hu, Z Wang, D Meng, H Li, Z Zhou, R Yang Food Hydrocolloids 136, 108241, 2023 | 21 | 2023 |
| Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients J Ma, J Hu, X Sha, D Meng, R Yang Critical Reviews in Food Science and Nutrition 64 (10), 2999-3017, 2024 | 19 | 2024 |
| Enhanced O/W emulsion stability and betanin protection using yeast protein and chitooligosaccharide: Comparative insights from complex coacervation and layer-by-layer methods J Hu, R Yang, R Chen, C Liu, X Sha, K Li, H Guo, Y Zhang Food Hydrocolloids 147, 109409, 2024 | 9 | 2024 |
| Chaotrope-Controlled Fabrication of Ferritin–Salvianolic Acid B-Epigallocatechin Gallate Three-Layer Nanoparticle by the Flexibility of Ferritin Channels S Chen, Y Liu, L Zhu, D Meng, L Zhang, Q Wang, J Hu, D Wang, Z Wang, ... Journal of Agricultural and Food Chemistry 69 (41), 12314-12322, 2021 | 9 | 2021 |
| Formation of ferritin-agaro oligosaccharide-epigallocatechin gallate nanoparticle induced by CHAPS and partitioned by the ferritin shell with enhanced delivery efficiency R Yang, J Ma, J Hu, H Sun, Y Han, D Meng, Z Wang, L Cheng Food Hydrocolloids 137, 108396, 2023 | 7 | 2023 |
| Multifaceted Applications of Ferritin Nanocages in Delivering Metal Ions, Bioactive Compounds, and Enzymes: A Comprehensive Review J Hu, X Sha, Y Li, J Wu, J Ma, Y Zhang, R Yang Journal of Agricultural and Food Chemistry 71 (50), 19903-19919, 2023 | 6 | 2023 |
| Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betanin Y Zhang, X Sha, J Hu, J Wu, Y Li, J Ma, H Sun, R Yang Food & Function 14 (18), 8157-8169, 2023 | 6 | 2023 |
| Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin R Yang, J Hu, J Ding, R Chen, D Meng, K Li, H Guo, H Chen, Y Zhang Ultrasonics Sonochemistry 104, 106823, 2024 | 4 | 2024 |
| Effects of phenolic acid analogs on the structure, iron oxidation/iron release, and stability of phytoferritin J Hu, L Shi, L Zhu, X Sha, Y Li, J Ma, Q Zhang, R Yang Food Bioscience 55, 102936, 2023 | 3 | 2023 |