| Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris AV Ursu, A Marcati, T Sayd, V Sante-Lhoutellier, G Djelveh, P Michaud Bioresource technology 157, 134-139, 2014 | 370 | 2014 |
| Separation and fractionation of exopolysaccharides from Porphyridium cruentum AK Patel, C Laroche, A Marcati, AV Ursu, S Jubeau, L Marchal, E Petit, ... Bioresource technology 145, 345-350, 2013 | 170 | 2013 |
| Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga< i> Porphyridium cruentum</i> by membrane technology A Marcati, AV Ursu, C Laroche, N Soanen, L Marchal, S Jubeau, ... Algal Research 5, 258-263, 2014 | 126 | 2014 |
| Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L. S Saeidy, A Nasirpour, J Keramat, J Desbrières, D Le Cerf, G Pierre, ... Carbohydrate polymers 181, 426-432, 2018 | 44 | 2018 |
| Modeling and simulation of a sawdust mixture-based integrated biorefinery plant producing bioethanol MA Alio, A Marcati, A Pons, C Vial Bioresource technology 325, 124650, 2021 | 34 | 2021 |
| Rheological and functional properties of asafoetida gum S Saeidy, A Nasirpour, G Djelveh, AV Ursu, A Marcati, C Gardarin, ... International journal of biological macromolecules 118, 1168-1173, 2018 | 27 | 2018 |
| Effect of impellers configuration on the gas dispersion in high-viscosity fluid using narrow annular gap unit. Part 1: Experimental approach K Souidi, A Mardaru, M Roudet, A Marcati, D Della Valle, G Djelveh Chemical engineering science 74, 287-295, 2012 | 16 | 2012 |
| Handling of polymer particles in microchannels A Marcati, C Serra, M Bouquey, L Prat Chemical engineering & technology 33 (11), 1779-1787, 2010 | 16 | 2010 |
| Effect of impellers configuration on the gas dispersion of high-viscosity fluid using Narrow Annular Gap Unit. Part 2: numerical approach A Mardaru, K Souidi, A Marcati, G Jinescu, C Habchi, D Della Valle, ... Chemical engineering science 75, 63-74, 2012 | 13 | 2012 |
| Valorisation of industrial cooked ham by-products as functional ingredients AV Ursu, A Marcati, P Michaud, G Djelveh Journal of Food Engineering 190, 54-60, 2016 | 12 | 2016 |
| Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology. Algal Res 5: 258–263 A Marcati, AV Ursu, C Laroche, N Soanen, L Marchal, S Jubeau, ... | 12 | 2014 |
| Flexible Surface-Enhanced Raman Scattering Tape Based on Ag Nanostructured Substrate for On-Site Analyte Detection H Wu, C Kanike, A Marcati, X Zhang Langmuir 40 (8), 4218-4227, 2024 | 7 | 2024 |
| Fast Built and Designed Microdevices for Early‐Stage Liquid‐Liquid System Studies A Marcati, L Prat, C Serra, J Tasseli, P Dubreuil Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2009 | 4 | 2009 |
| Food aeration: effect of the surface-active agent type on bubble deformation and break-up in a viscous Newtonian fluid: from single bubble to process-scale B Sanogo, K Souidi, A Marcati, C Vial Food Research International 165, 112478, 2023 | 2 | 2023 |
| Exploring the impact of proteins and surfactant on oxygen mass transfer in gas-liquid bioreactors: An experimental investigation B Sanogo, A Essid, B Tauleigne, GDM Carvajal, AV Ursu, A Marcati, ... Chemical Engineering Science 305, 121146, 2025 | | 2025 |
| Exploring the impact of proteins on oxygen mass transfer and bubble size distribution in gas-liquid bioreactors: an experimental investigation B Sanogo, A Essid, A Marcati, C Vial, GDM Carvajal 16th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor …, 2024 | | 2024 |
| Bioreffinery approach for the production of bioenergy, food and high value products from microalgae and cyanobacteria AV Ursu, I Sabir, C Vial, P Michaud, R El Moznine, R Nmila, H Rchid, ... International Conference on the Environment Technologies and Sustainable …, 2023 | | 2023 |
| Déformation et rupture des bulles en milieux visqueux et newtonien: impact de l’agent de surface Déformation et rupture des bulles en milieux visqueux et newtonien: impact de l … B Sanogo, A Marcati, C Vial 18me Congrès Français de Génie des Procédés (SFGP 2022), 2022 | | 2022 |
| Effect of Surface-active agent on bubble break-up: from single bubble to process-scale liquid foam B Sanogo, C Vial, A Marcati 36th European Colloid & Interface Society Conference, 2022 | | 2022 |
| Microalgal and Cyanobacterial proteins as natural versatile ingredients to design emulsion matrix for food applications AV Ursu, A Awi, G Djelveh, A Marcati, P Michaud, Z Trad, C Vial Advances in Food Chemistry 2021 Conference (AdFoodChem 2021), 2021 | | 2021 |
Philippe MichaudUniversité Clermont AuvergneVerified email at sfr.fr
