| Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production T Fauster, D Schlossnikl, F Rath, R Ostermeier, F Teufel, S Toepfl, ... Journal of Food Engineering 235, 16-22, 2018 | 139 | 2018 |
| Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions R Ostermeier, P Giersemehl, C Siemer, S Töpfl, H Jäger Journal of Food Engineering 237, 110-117, 2018 | 106 | 2018 |
| Influence of pulsed electric field (PEF) and ultrasound treatment on the frying behavior and quality of potato chips R Ostermeier, K Hill, A Dingis, S Töpfl, H Jäger Innovative Food Science & Emerging Technologies 67, 102553, 2021 | 67 | 2021 |
| Applicability of pulsed electric field (PEF) pre-treatment for a convective two-step drying process R Ostermeier, O Parniakov, S Töpfl, H Jäger Foods 9 (4), 512, 2020 | 36 | 2020 |
| Pulsed electric fields in the potato industry K Hill, R Ostermeier, S Töpfl, V Heinz Pulsed electric fields technology for the food industry: Fundamentals and …, 2022 | 20 | 2022 |
| Pulsed Electric Field (PEF) application in the potato industry T Fauster, R Ostermeier, R Scheibelberger, H Jäger Elsevier, 2021 | 9 | 2021 |
| Pulsed electric field as a sustainable tool for the production of healthy snacks R Ostermeier, K Hill, S Töpfl, H Jäger Pulsed electric fields to obtain healthier and sustainable food for tomorrow …, 2020 | 9 | 2020 |
| Use of pulsed electric fields (PEF) in the food industry C Siemer, S Toepfl, J Witt, R Ostermeier DLG Expert Rep 5, 1-12, 2018 | 6 | 2018 |
| Method For Processing Plant Leaves And Method For Producing A Fermented Product From Plucked Plant Leaves, Comprising Conditioning The Plant Leaves By Applying An Electric Field R Ostermeier, S Toepfl, J Witt US Patent App. 16/649,774, 2020 | 1 | 2020 |
| Method And Device For Comminuting A Biological Process-Material R Ostermeier, S Toepfl, K Hill US Patent App. 18/282,826, 2024 | | 2024 |
| Process And Installation For Producing A Preserved Food Item From A Raw Material. In Particular A Snack Product R Ostermeier, S Toepfl, K Hill US Patent App. 17/924,481, 2023 | | 2023 |
| Method For Producing A Dried Food Pulp From A Fruit Or Vegetable, More Particularly For Producing Potato Flakes JP Gratzek, K Hill, R Ostermeier, S Toepfl US Patent App. 17/921,424, 2023 | | 2023 |
| Method For Frying A Foodstuff With Permeabilized Cell Membranes And Device For Producing A Fried Foodstuff K Hill, R Ostermeier, S Topfl US Patent App. 17/791,587, 2023 | | 2023 |
| Freezing Method, And Method And Device For Drying Food, in Particular Fruits And Vegetables R Ostermeier, V Voelkel, S Toepfl US Patent App. 16/618,212, 2021 | | 2021 |
| Method For Producing A Food, In Particular A Snack Product, With Improved Introduction Of An Additive By Application Of An Electric Field R Ostermeier, I Beyer, S Toepfl US Patent App. 16/615,561, 2020 | | 2020 |
