| Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying … Y Jia, I Khalifa, L Hu, W Zhu, J Li, K Li, C Li Food and Bioproducts Processing 118, 67-76, 2019 | 201 | 2019 |
| Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review I Khalifa, W Zhu, K Li, C Li Journal of functional foods 40, 28-43, 2018 | 156 | 2018 |
| Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins I Khalifa, W Zhu, HHH Mohammed, K Dutta, C Li Journal of food biochemistry 44 (10), e13432, 2020 | 81 | 2020 |
| Inhibitory effect of persimmon tannin on pancreatic lipase and the underlying mechanism in vitro W Zhu, Y Jia, J Peng, C Li Journal of agricultural and food chemistry 66 (24), 6013-6021, 2018 | 55 | 2018 |
| Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins I Khalifa, J Peng, Y Jia, J Li, W Zhu, X Yu-Juan, C Li International journal of biological macromolecules 123, 10-19, 2019 | 54 | 2019 |
| Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature Z Xu, L Wei, Z Ge, W Zhu, C Li European Food Research and Technology 240, 707-717, 2015 | 53 | 2015 |
| Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds J Chen, Y Xu, Z Ge, W Zhu, Z Xu, C Li Journal of Functional Foods 17, 872-880, 2015 | 52 | 2015 |
| Persimmon tannin represses 3T3-L1 preadipocyte differentiation via up-regulating expression of miR-27 and down-regulating expression of peroxisome proliferator-activated … B Zou, Z Ge, W Zhu, Z Xu, C Li European journal of nutrition 54, 1333-1343, 2015 | 49 | 2015 |
| A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor γ with … W Zhu, B Zou, R Nie, Y Zhang, C Li The Journal of nutritional biochemistry 26 (11), 1124-1135, 2015 | 45 | 2015 |
| Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats W Zhu, K Lin, K Li, X Deng, C Li Food and Function 9 (1), 541-551, 2018 | 43 | 2018 |
| The inhibitory effect of ECG and EGCG dimeric procyanidins on colorectal cancer cells growth is associated with their actions at lipid rafts and the inhibition of the epidermal … W Zhu, MC Li, FR Wang, GG Mackenzie, PI Oteiza Biochemical pharmacology 175, 113923, 2020 | 42 | 2020 |
| Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing … J Chen, J Du, Z Ge, W Zhu, R Nie, C Li Journal of food science and technology 53, 1597-1607, 2016 | 41 | 2016 |
| A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer R Nie, W Zhu, J Peng, Z Ge, C Li Biochimie 125, 204-212, 2016 | 40 | 2016 |
| (−)-Epicatechin and the comorbidities of obesity E Cremonini, DE Iglesias, J Kang, GE Lombardo, Z Mostofinejad, Z Wang, ... Archives of Biochemistry and Biophysics 690, 108505, 2020 | 37 | 2020 |
| Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier … J Chen, Z Ge, W Zhu, Z Xu, C Li Journal of agricultural and food chemistry 62 (40), 9744-9750, 2014 | 37 | 2014 |
| Metabolites and changes in antioxidant activity of A-type and B-type proanthocyanidin dimers after incubation with rat intestinal microbiota Z Ge, X Dong, W Zhu, Y Zhang, C Li Journal of agricultural and food chemistry 63 (41), 8991-8998, 2015 | 33 | 2015 |
| High-risk meat and fish cooking methods of polycyclic aromatic hydrocarbons formation and its avoidance strategies K Dutta, S Shityakov, W Zhu, I Khalifa Food Control 142, 109253, 2022 | 32 | 2022 |
| Anti-COVID-19 effects of ten structurally different hydrolysable tannins through binding with the catalytic-closed sites of COVID-19 main protease: An in-silico approach I Khalifa, W Zhu, MS Nafie, K Dutta, C Li MDPI AG, 2020 | 32 | 2020 |
| Penta-O-galloyl-β-d-glucose, a hydrolysable tannin from Radix Paeoniae Alba, inhibits adipogenesis and TNF-α-mediated inflammation in 3T3-L1 cells J Peng, K Li, W Zhu, R Nie, R Wang, C Li Chemico-Biological Interactions 302, 156-163, 2019 | 31 | 2019 |
| Persimmon tannin regulates the expression of genes critical for cholesterol absorption and cholesterol efflux by LXRα independent pathway Z Ge, W Zhu, J Peng, X Deng, C Li Journal of functional foods 23, 283-293, 2016 | 31 | 2016 |