| Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review SA Valencia-Chamorro, L Palou, MA del Rio, MB Pérez-Gago Critical reviews in food science and nutrition 51 (9), 872-900, 2011 | 421 | 2011 |
| Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate L Palou, JL Smilanick, J Usall, I Viñas Plant disease 85 (4), 371-376, 2001 | 355 | 2001 |
| Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds L Palou, JL Smilanick, S Droby Stewart Postharvest Review 2 (2), 1-16, 2008 | 307 | 2008 |
| GRAS, plant-and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce L Palou, A Ali, E Fallik, G Romanazzi Postharvest Biology and Technology 122, 41-52, 2016 | 300 | 2016 |
| Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes C Fagundes, K Moraes, MB Pérez-Gago, L Palou, M Maraschin, ... Postharvest Biology and Technology 109, 73-81, 2015 | 254 | 2015 |
| Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit L Palou, JL Smilanick, CH Crisosto, M Mansour Plant Disease 85 (6), 632-638, 2001 | 221 | 2001 |
| Antifungal edible coatings for fresh citrus fruit: A review L Palou, SA Valencia-Chamorro, MB Pérez-Gago Coatings 5 (4), 962-986, 2015 | 190 | 2015 |
| Evaluation of food additives and low‐toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit L Palou, J Usall, JL Smilanick, MJ Aguilar, I Vinas Pest management science 58 (5), 459-466, 2002 | 187 | 2002 |
| Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit C Fagundes, L Palou, AR Monteiro, MB Pérez-Gago Postharvest Biology and Technology 92, 1-8, 2014 | 182 | 2014 |
| Penicillium digitatum, Penicillium italicum (green mold, blue mold) L Palou Postharvest Decay, 45-102, 2014 | 177 | 2014 |
| Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’oranges SA Valencia-Chamorro, MB Pérez-Gago, MÁ del Río, L Palou Postharvest Biology and Technology 54 (2), 72-79, 2009 | 147 | 2009 |
| Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens A Rodríguez, V San Andrés, M Cervera, A Redondo, B Alquézar, ... Plant physiology 156 (2), 793-802, 2011 | 140 | 2011 |
| Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate N Teixidó, J Usall, L Palou, A Asensio, C Nunes, I Viñas European Journal of Plant Pathology 107 (7), 685-694, 2001 | 139 | 2001 |
| Postharvest treatments with GRAS salts to control fresh fruit decay L Palou Horticulturae 4 (4), 46, 2018 | 128 | 2018 |
| Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored … C Fagundes, L Palou, AR Monteiro, MB Pérez-Gago Scientia Horticulturae 193, 249-257, 2015 | 124 | 2015 |
| Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv.‘Mollar de Elche’at harvest and during cold storage AI Laribi, L Palou, DS Intrigliolo, PA Nortes, C Rojas-Argudo, V Taberner, ... Agricultural water management 125, 61-70, 2013 | 120 | 2013 |
| Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’pomegranates L Palou, CH Crisosto, D Garner Postharvest Biology and Technology 43 (1), 133-142, 2007 | 118 | 2007 |
| Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose− lipid edible composite films containing food additives with antifungal properties SA Valencia-Chamorro, L Palou, MA Del Rio, MB Perez-Gago Journal of agricultural and food chemistry 56 (23), 11270-11278, 2008 | 114 | 2008 |
| Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki'Rojo Brillante') by apple-pectin-based edible coating and modified atmosphere packaging E Sanchís, C Ghidelli, L Palou, MB Pérez-Gago, C Sheth, M Mateo III International Conference on Fresh-Cut Produce: Maintaining Quality and …, 2015 | 112* | 2015 |
| Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings E Sanchís, S González, C Ghidelli, CC Sheth, M Mateos, L Palou, ... Postharvest Biology and Technology 112, 186-193, 2016 | 109 | 2016 |
María Bernardita Pérez-GagoMain Reseracher, Instituto Valenciano de Investigaciones Agrarias (IVIA)Verified email at gva.es