| Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-driven encapsulation and delivery of hydrophobic cargo curcumin D Yuan, F Zhou, P Shen, Y Zhang, L Lin, M Zhao Food Hydrocolloids 120, 106759, 2021 | 114 | 2021 |
| Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis P Shen, F Zhou, Y Zhang, D Yuan, Q Zhao, M Zhao Food Hydrocolloids 105, 105844, 2020 | 107 | 2020 |
| pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo delivery Y Zhang, D Yuan, P Shen, F Zhou, Q Zhao, M Zhao Food Chemistry 355, 129509, 2021 | 54 | 2021 |
| Influence of thermal treatment on oil-water interfacial properties and emulsion stabilization prepared by sono-assembled soy peptide nanoparticles Y Zhang, F Zhou, P Shen, Q Zhao, M Zhao Food hydrocolloids 103, 105646, 2020 | 42 | 2020 |
| pH-driven-assembled soy peptide nanoparticles as particulate emulsifier for oil-in-water Pickering emulsion and their potential for encapsulation of vitamin D3 Y Zhang, F Zhou, X Zeng, P Shen, D Yuan, M Zhong, Q Zhao, M Zhao Food Chemistry 383, 132489, 2022 | 33 | 2022 |
| Cruciferin versus napin–Air-water interface and foam stabilizing properties of rapeseed storage proteins P Shen, J Yang, CV Nikiforidis, HCM Mocking-Bode, LMC Sagis Food Hydrocolloids 136, 108300, 2023 | 32 | 2023 |
| Fabrication of soy protein nanoparticles via partial enzymatic hydrolysis and their role in controlling lipid digestion of oil-in-water emulsions M Zhao, P Shen, Y Zhang, M Zhong, Q Zhao, F Zhou ACS Food Science & Technology 1 (2), 193-204, 2021 | 29 | 2021 |
| Air-water interface properties and foam stabilization by mildly extracted lentil protein P Shen, J Peng, LMC Sagis, J Landman Food Hydrocolloids 147, 109342, 2024 | 21 | 2024 |
| Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment D Yuan, F Zhou, Z Niu, P Shen, M Zhao Food Chemistry 398, 133851, 2023 | 21 | 2023 |
| Hydrolyzed rice glutelin as plant-based emulsifier to reduce tween in emulsion facing process stresses and its application in coconut milk K Phakthawat, P Shen, A Ranathunga, U Klinkesorn, P Suwannaporn Food Hydrocolloids 145, 109070, 2023 | 10 | 2023 |
| Design of soy protein/peptide-based colloidal particles and their role in controlling the lipid digestion of emulsions P Shen, M Zhao, F Zhou Current Opinion in Food Science 43, 61-70, 2022 | 10 | 2022 |
| Oil-water interface and emulsion stabilising properties of rapeseed proteins napin and cruciferin studied by nonlinear surface rheology J Yang, P Shen, A de Groot, HCM Mocking-Bode, CV Nikiforidis, ... Journal of Colloid and Interface Science 662, 192-207, 2024 | 9 | 2024 |
| Effect of gum Arabic coating on release behavior of curcumin-loaded kafirin and zein composite nanoparticles Z Ye, Y Wang, P Shen, LMC Sagis, J Landman Food Hydrocolloids, 110254, 2024 | 8 | 2024 |
| Interfacial properties and functionality of lupin protein-pectin complexes at the air-water interface X Ma, P Shen, M Habibi, LMC Sagis Food Hydrocolloids 154, 110050, 2024 | 7 | 2024 |
| Does particle size matter for soy protein nanoparticles in the fabrication and lipolysis of pickering-like emulsions? P Shen, J Wu, M Zhao, F Zhou Food Hydrocolloids 153, 110005, 2024 | 4 | 2024 |
| Molecular, interfacial and foaming properties of pulse proteins P Shen, J Peng, LMC Sagis, J Landman Food Hydrocolloids, 110313, 2024 | 4 | 2024 |
| Hybrid nanoflowers bloom from disintegrated food proteins towards natural pigments stabilization P Shen, M Zhao, J Landman, F Zhou ACS sustainable chemistry & engineering 11 (37), 13554-13565, 2023 | 2 | 2023 |
| Role of pulse globulins and albumins in air-water interface and foam stabilization P Shen, SML Ha, J Peng, J Landman, LMC Sagis Food Hydrocolloids 160, 110792, 2025 | 1 | 2025 |
| Rubisco at interfaces I: Conformational flexibility enhances air-water interface and foam stabilization X Ma, T van Polen, M Habibi, J Landman, LMC Sagis, P Shen Food Hydrocolloids 160, 110783, 2025 | 1 | 2025 |
| Rubisco at interfaces II: Structural reassembly enhances oil-water interface and emulsion stabilization X Ma, M Habibi, J Landman, LMC Sagis, P Shen Food Hydrocolloids 160, 110820, 2025 | | 2025 |
Leonard SagisWageningen UniversityVerified email at wur.nl