| Brewer’s spent grains—valuable beer industry by-product M Jackowski, Ł Niedźwiecki, K Jagiełło, O Uchańska, A Trusek Biomolecules 10 (12), 1669, 2020 | 115 | 2020 |
| Non-alcoholic beer production–an overview M Jackowski, A Trusek Polish Journal of Chemical Technology 20 (4), 32-38, 2018 | 43 | 2018 |
| Hydrothermal carbonization of brewery’s spent grains for the production of solid biofuels M Jackowski, D Semba, A Trusek, M Wnukowski, L Niedzwiecki, ... Beverages 5 (1), 12, 2019 | 41 | 2019 |
| HTC of wet residues of the brewing process: Comprehensive characterization of produced beer, spent grain and valorized residues M Jackowski, L Niedzwiecki, M Lech, M Wnukowski, A Arora, ... Energies 13 (8), 2058, 2020 | 24 | 2020 |
| Synergetic co-production of beer colouring agent and solid fuel from brewers’ spent grain in the circular economy perspective M Jackowski, Ł Niedźwiecki, K Mościcki, A Arora, MA Saeed, ... Sustainability 13 (18), 10480, 2021 | 11 | 2021 |
| Roman wine in Barbaricum. preliminary studies on ancient wine recreation I Feier, A Migała, M Pietruszka, M Jackowski Heritage 2 (1), 331-338, 2019 | 10 | 2019 |
| Supporting the wound healing process—Curcumin, resveratrol and baicalin in in vitro wound healing studies K Jagiełło, O Uchańska, K Matyja, M Jackowski, B Wiatrak, ... Pharmaceuticals 16 (1), 82, 2023 | 9 | 2023 |
| Properties of activated carbon obtained from brewers spent grains K Jagiełło, W Hińcz, W Kaczorowska, M Jackowski, M Bartman, ... Biomass Conversion and Biorefinery 14 (5), 6475-6493, 2024 | 7 | 2024 |
| Pioneering the Future: A Trailblazing Review of the Fusion of Computational Fluid Dynamics and Machine Learning Revolutionizing Plasma Catalysis and Non-Thermal Plasma Reactor … MY Arshad, AS Ahmad, J Mularski, A Modzelewska, M Jackowski, ... Catalysts 14 (1), 40, 2024 | 7 | 2024 |
| Integrating life cycle assessment and machine learning to enhance black soldier fly larvae-based composting of kitchen waste MY Arshad, S Saeed, A Raza, AS Ahmad, A Urbanowska, M Jackowski, ... Sustainability 15 (16), 12475, 2023 | 7 | 2023 |
| Use of hydrothermal carbonization and cold atmospheric plasma for surface modification of brewer’s spent grain and activated carbon K Krochmalny, H Pawlak-Kruczek, N Skoczylas, M Kudasik, A Gajda, ... Energies 15 (12), 4396, 2022 | 6 | 2022 |
| Brewer’s spent grains—Valuable beer industry by-product. Biomolecules, 10 (12), 1669 M Jackowski, Ł Niedźwiecki, K Jagiełło, O Uchańska, A Trusek | 6 | 2020 |
| Brewer’s spent grains–valuable beer industry by-product. Biomolecules. 10: 1669 M Jackowski, Ł Niedźwiecki, K Jagiełło, O Uchańska, A Trusek | 5 | 2020 |
| Comparison of Two Commercially Available Strains, Saccharomycodes ludwigii and Torulaspora delbrueckii, for the Production of Low-Alcohol Beer M Jackowski, W Czepiela, L Hampf, W Żuczkowski, T Dymkowski, ... Beverages 9 (3), 66, 2023 | 3 | 2023 |
| Acid and Alkali Pre-treatment Studies on Brewer’s Spent Grains (BSG) R Babu, M Jackowski, G Capannelli, A Comite, A Trusek Chemical Engineering Transactions 92, 451-456, 2022 | 2 | 2022 |
| Optimization of beer mixed fermentation using Saccharomyces cerevisiae and Lactobacillus brevis A Modzelewska, M Jackowski, A Trusek European Food Research and Technology 249 (12), 3261-3269, 2023 | 1 | 2023 |
| Piwo bezalkoholowe–jakie to proste M Jackowski Przemysł Spożywczy 75, 2021 | 1 | 2021 |
| Sustainable production of biohydrogen: Feedstock, pretreatment methods, production processes, and environmental impact A Modzelewska, M Jackowski, P Boutikos, M Lech, M Grabowski, ... Fuel Processing Technology 266, 108158, 2024 | | 2024 |
| The Influence of Pervaporation on Ferulic Acid and Maltol in Dealcoholised Beer M Jackowski, M Lech, M Wnukowski, A Trusek ChemEngineering 8 (5), 101, 2024 | | 2024 |
| Bezalkoholowe–jakie to proste M Jackowski Przemysł Fermentacyjny i Owocowo-Warzywny, 10, 2021 | | 2021 |
