| Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies VC Ito, LG Lacerda Food chemistry 301, 125304, 2019 | 228 | 2019 |
| Xanthan gum: properties, production conditions, quality and economic perspective BM Lopes, VL Lessa, BM Silva, LG La Cerda J. Food Nutr. Res 54 (3), 185-194, 2015 | 131 | 2015 |
| Impacts and potential applications: A review of the modification of starches by heat-moisture treatment (HMT) K Schafranski, VC Ito, LG Lacerda Food Hydrocolloids 117, 106690, 2021 | 130 | 2021 |
| The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures C Beninca, TAD Colman, LG Lacerda, MAS Carvalho Filho, G Bannach, ... Thermochimica Acta 552, 65-69, 2013 | 94 | 2013 |
| Preparation, properties and future perspectives of nanocrystals from agro-industrial residues: a review of recent research LC Malucelli, LG Lacerda, M Dziedzic, MA da Silva Carvalho Filho Reviews in Environmental Science and Bio/Technology 16, 131-145, 2017 | 86 | 2017 |
| Thermal behavior of corn starch granules modified by acid treatment at 30 and 50 C C Beninca, IM Demiate, LG Lacerda, MAS Carvalho Filho, M Ionashiro, ... Eclética Química 33, 13-18, 2008 | 82 | 2008 |
| Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil LS Matsuguma, LG Lacerda, E Schnitzler, MAS Carvalho Filho, ... Brazilian Archives of Biology and Technology 52, 701-713, 2009 | 78 | 2009 |
| Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions C Beninca, TAD Colman, LG Lacerda, MA da Silva Carvalho Filho, ... Journal of thermal analysis and calorimetry 111, 2217-2222, 2013 | 71 | 2013 |
| Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions LG Lacerda, TAD Colman, T Bauab, MA da Silva Carvalho Filho, ... Journal of Thermal Analysis and Calorimetry 115, 1893-1899, 2014 | 69 | 2014 |
| Influence of cellulose chemical pretreatment on energy consumption and viscosity of produced cellulose nanofibers (CNF) and mechanical properties of nanopaper LC Malucelli, M Matos, C Jordão, D Lomonaco, LG Lacerda, ... Cellulose 26, 1667-1681, 2019 | 64 | 2019 |
| Phytodegradation Potential of Erythrina crista-galli L., Fabaceae, in Petroleum-Contaminated Soil V de Farias, LT Maranho, EC de Vasconcelos, ... Applied biochemistry and biotechnology 157, 10-22, 2009 | 58 | 2009 |
| Thermal behaviour of corn starch granules under action of fungal α-amylase LG Lacerda, MA da Silva Carvalho Filho, IM Demiate, G Bannach, ... Journal of Thermal Analysis and Calorimetry 93, 445-449, 2008 | 57 | 2008 |
| Organic amaranth starch: A study of its technological properties after heat-moisture treatment CD Bet, CS de Oliveira, TAD Colman, MT Marinho, LG Lacerda, ... Food Chemistry 264, 435-442, 2018 | 56 | 2018 |
| The effects of heat-moisture treatment on avocado starch granules: Thermoanalytical and structural analysis LG Lacerda, MA da Silva Carvalho Filho, T Bauab, IM Demiate, ... Journal of Thermal Analysis and Calorimetry 120, 387-393, 2015 | 54 | 2015 |
| Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging FG Henning, VC Ito, IM Demiate, LG Lacerda Carbohydrate Polymer Technologies and Applications 4, 100157, 2022 | 52 | 2022 |
| Porous waxy maize starch: thermal, structural and viscographic properties of modified granules obtained by enzyme treatment LC Malucelli, LG Lacerda, MAS da Carvalho Filho, DER Fernández, ... Journal of Thermal Analysis and Calorimetry 120, 525-532, 2015 | 48 | 2015 |
| Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch JP Wojeicchowski, GLA SIQUEIRA, LG Lacerda, E Schnitzler, IM Demiate Food Science and Technology 38, 318-327, 2018 | 47 | 2018 |
| Grinding severity influences the viscosity of cellulose nanofiber (CNF) suspensions and mechanical properties of nanopaper LC Malucelli, M Matos, C Jordão, LG Lacerda, MAS Carvalho Filho, ... Cellulose 25, 6581-6589, 2018 | 42 | 2018 |
| Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules LG Lacerda, JAM Azevedo, MAS Carvalho Filho, IM Demiate, E Schnitzler, ... Brazilian archives of biology and technology 51, 1209-1215, 2008 | 42 | 2008 |
| Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis RR De Almeida, LG Lacerda, FS Murakami, G Bannach, IM Demiate, ... Thermochimica acta 519 (1-2), 50-54, 2011 | 36 | 2011 |
Ivo Mottin DemiateState University of Ponta GrossaVerified email at uepg.br