| Bioactives from agri-food wastes: Present insights and future challenges S Ben-Othman, I Jõudu, R Bhat Molecules 25 (3), 510, 2020 | 422 | 2020 |
| Dietary fiber from underutilized plant resources—A positive approach for valorization of fruit and vegetable wastes S Hussain, I Jõudu, R Bhat Sustainability 12 (13), 5401, 2020 | 170 | 2020 |
| The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows I Joudu, M Henno, T Kaart, T Püssa, O Kärt International Dairy Journal 18 (9), 964-967, 2008 | 149 | 2008 |
| Fatty acid profile of milk from Saanen and Swedish Landrace goats S Yurchenko, A Sats, V Tatar, T Kaart, H Mootse, I Jõudu Food Chemistry 254, 326-332, 2018 | 116 | 2018 |
| Factors affecting the freezing point stability of milk from individual cows M Henno, M Ots, I Jõudu, T Kaart, O Kärt International Dairy Journal 18 (2), 210-215, 2008 | 110 | 2008 |
| Composite β-κ-casein genotypes and their effect on composition and coagulation of milk from Estonian Holstein cows M Vallas, T Kaart, S Värv, K Pärna, I Jõudu, H Viinalass, E Pärna Journal of Dairy Science 95 (11), 6760-6769, 2012 | 57 | 2012 |
| Emerging issues and challenges in agri-food supply chain R Bhat, I Jõudu Sustainable food supply chains, 23-37, 2019 | 51 | 2019 |
| Milk protein genotypes and milk coagulation properties of Estonian Native cattle I Jõudu, M Henno, S Värv Agricultural and food science 16 (3), 222-231, 2007 | 44 | 2007 |
| Relationships between milk coagulation property traits analyzed with different methodologies D Pretto, T Kaart, M Vallas, I Jõudu, M Henno, L Ancilotto, M Cassandro, ... Journal of Dairy Science 94 (9), 4336-4346, 2011 | 42 | 2011 |
| Comparison of the metabolic profiles of noncoagulating and coagulating bovine milk H Harzia, K Kilk, I Jõudu, M Henno, O Kärt, U Soomets Journal of dairy science 95 (2), 533-540, 2012 | 36 | 2012 |
| Adipose tissue insulin receptor and glucose transporter 4 expression, and blood glucose and insulin responses during glucose tolerance tests in transition Holstein cows with … H Jaakson, P Karis, K Ling, A Ilves-Luht, J Samarütel, M Henno, I Jõudu, ... Journal of dairy science 101 (1), 752-766, 2018 | 35 | 2018 |
| THE EFFECT OF MILK PROTEINS OK MILK COAGULATION PROPERTIES IN ESTONIAN DAIRY BREEDS. I Jõudu, M Henno, S Värv, H Viinalass, T Püssa, T Kaart, D Arney, O Kärt Veterinarija ir Zootechnika 46 (68), 2009 | 32 | 2009 |
| Selenium supplementation of diets of dairy cows to produce Se-enriched cheese K Ling, M Henno, I Jõudu, T Püssa, H Jaakson, M Kass, D Anton, M Ots International dairy journal 71, 76-81, 2017 | 29 | 2017 |
| Alterations in milk metabolome and coagulation ability during the lactation of dairy cows H Harzia, A Ilves, M Ots, M Henno, I Joudu, T Kaart, K Ling, O Kärt, K Kilk, ... Journal of dairy science 96 (10), 6440-6448, 2013 | 23 | 2013 |
| Crude glycerol as glycogenic precursor in feed; effects on milk coagulation properties and metabolic profiles of dairy cows H Harzia, K Kilk, T Ariko, M Kass, U Soomets, I Jõudu, T Kaart, D Arney, ... Journal of dairy research 80 (2), 190-196, 2013 | 22 | 2013 |
| Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties K Kerner, I Jõudu, A Tänavots, PR Venskutonis Foods 10 (8), 1904, 2021 | 12 | 2021 |
| Bovine colostrum: Postpartum changes in fat globule size distribution and fatty acid profile A Sats, S Yurchenko, T Kaart, V Tatar, L Lutter, I Jõudu Journal of Dairy Science 105 (5), 3846-3860, 2022 | 11 | 2022 |
| Effect of milk protein composition and genetic polymorphism on milk rennet coagulation properties I Jõudu Eesti Maaülikool, 2008 | 11 | 2008 |
| Effect of dietary live yeast on milk yield, composition and coagulation properties in early lactation of Estonian holstein cows E Rihma, O Kärt, K Mihhejev, M Henno, I Jõudu, T Kaart Agraarteadus 18, 37-41, 2007 | 11 | 2007 |
| Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics K Kerner, R Kazernavičiūtė, I Jõudu, G Rocchetti, L Lucini, A Tänavots, ... Meat science 200, 109160, 2023 | 10 | 2023 |