| Ultra-processed foods: what they are and how to identify them CA Monteiro, G Cannon, RB Levy, JC Moubarac, MLC Louzada, ... Public health nutrition 22 (5), 936-941, 2019 | 2234 | 2019 |
| Ultra-processed foods and added sugars in the Chilean diet (2010) G Cediel, M Reyes, ML da Costa Louzada, EM Steele, CA Monteiro, ... Public health nutrition 21 (1), 125-133, 2018 | 389 | 2018 |
| Associations between consumption of ultra-processed foods and intake of nutrients related to chronic non-communicable diseases in Mexico JA Marrón-Ponce, M Flores, G Cediel, CA Monteiro, C Batis Journal of the Academy of Nutrition and Dietetics 119 (11), 1852-1865, 2019 | 193 | 2019 |
| Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents D Neri, EM Steele, N Khandpur, G Cediel, ME Zapata, F Rauber, ... Obesity Reviews 23, e13387, 2022 | 148 | 2022 |
| Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia N Khandpur, G Cediel, DA Obando, PC Jaime, DC Parra Revista de saude publica 54, 19, 2020 | 133 | 2020 |
| Less than adequate vitamin D status and intake in Latin America and the Caribbean: a problem of unknown magnitude A Brito, H Cori, M Olivares, MF Mujica, G Cediel, DL de Romaña Food and Nutrition Bulletin 34 (1), 52-64, 2013 | 127 | 2013 |
| Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 DC Parra, ML Costa-Louzada, JC Moubarac, R Bertazzi-Levy, ... salud pública de méxico 61, 147-154, 2019 | 97 | 2019 |
| Ultra-processed foods drive to unhealthy diets: evidence from Chile G Cediel, M Reyes, C Corvalán, RB Levy, R Uauy, CA Monteiro Public health nutrition 24 (7), 1698-1707, 2020 | 93 | 2020 |
| ‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia M Mialon, DAG Charry, G Cediel, E Crosbie, FB Scagliusi, EMP Tamayo Public Health Nutrition, 1-9, 2020 | 83 | 2020 |
| Vitamin D deficiency in pediatric clinical practice G Cediel, J Pacheco Acosta, C Castillo Durán Sociedad Argentina de Pediatría, 2018 | 76 | 2018 |
| Serum 25-Hydroxyvitamin D associated with indicators of body fat and insulin resistance in prepubertal chilean children G Cediel, C Corvalán, C Aguirre, DL de Romaña, R Uauy International journal of obesity 40 (1), 147-152, 2016 | 61 | 2016 |
| Zinc deficiency in Latin America and the Caribbean G Cediel, M Olivares, A Brito, H Cori, D López de Romaña Food and nutrition bulletin 36 (2_suppl), S129-S138, 2015 | 61 | 2015 |
| Prepubertal Adiposity, Vitamin D Status, and Insulin Resistance G Cediel, C Corvalán, D López de Romana, V Mericq, R Uauy PEDIATRICS 138 (1), 1-10, 2016 | 57 | 2016 |
| “The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia M Mialon, DA Gaitan Charry, G Cediel, E Crosbie, F Baeza Scagliusi, ... Globalization and health 16, 1-16, 2020 | 56 | 2020 |
| INGESTA DE ALIMENTOS DE ORIGEN ANIMAL VERSUS ORIGEN VEGETAL Y RIESGO CARDIOVASCULAR Á Pino, G Cediel, S Hirsch Revista Chilena de Nutrición 36 (3), 210-216, 2009 | 53 | 2009 |
| Best practices for applying the Nova food classification system E Martinez-Steele, N Khandpur, C Batis, M Bes-Rastrollo, M Bonaccio, ... Nature Food 4 (6), 445-448, 2023 | 49 | 2023 |
| Food industry political practices in Chile:“the economy has always been the main concern” M Mialon, C Corvalan, G Cediel, FB Scagliusi, M Reyes Globalization and Health 16, 1-12, 2020 | 45 | 2020 |
| Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women G Cediel, E Perez, D Gaitán, OL Sarmiento, L Gonzalez Public Health Nutrition 23 (S1), s51-s58, 2020 | 41 | 2020 |
| Factores sociodemográficos asociados al consumo de alimentos ultraprocesados en Colombia N Khandpur, G Cediel, DA Obando, PC Jaime, DC Parra Revista de Saúde publica 54, 19, 2020 | 38 | 2020 |
| Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica D Gaitán, R Chamorro, G Cediel, G Lozano, F da Silva Gomes Archivos Latinoamericanos de Nutrición 65 (4), 206 - 215, 2015 | 38 | 2015 |
Maria Laura da Costa LouzadaNúcleo de Pesquisas Epidemiológicas em Nutrição e SaúdeVerified email at usp.br
