Avinash Kumar Jha

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2020202120222023202420255 44 84 143 289 53

Nandan SitProfessor, Department of Food Engineering and Technology, Tezpur UniversityVerified email at tezu.ernet.in
abhinay shashankResearch Scholar, Department of Dairy Science and Food Technology, Banaras Hindu UniversityVerified email at bhu.ac.in
Muzamil Ahmad RatherResearch Scientist, SKUAST-KVerified email at tezu.ernet.in
Arun Kumar GuptaSardar Vallabhbhai Patel University of Agriculture and Technology, MeerutVerified email at svpuat.edu.in
Urbi PathakRecent post graduate from ISA Lille, FranceVerified email at student.junia.com
Maanas SharmaAssistant ProfessorVerified email at vivekanand.du.ac.in

Avinash Kumar Jha

Verified email at tezu.ernet.in


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Extraction of bioactive compounds from plant materials using combination of various novel methods: A review AK Jha, N Sit Trends in Food Science & Technology 119, 579-591, 2022	410	2022
Comparison of response surface methodology (RSM) and artificial neural network (ANN) modelling for supercritical fluid extraction of phytochemicals from Terminalia chebula pulp … NS Avinash Kumar Jha Industrial Crops & Products 170, 1-10, 2021	108*	2021
Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds AK Gupta, MA Rather, A Kumar Jha, A Shashank, S Singhal, M Sharma, ... Plants 9 (10), 1329, 2020	80	2020
Drying characteristics and kinetics of colour change and degradation of phytocomponents and antioxidant activity during convective drying of deseeded Terminalia chebula fruit NS Avinash Kumar Jha Journal of Food Measurement and Characterization 14, 1-11, 2020	34*	2020

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