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Citations per year
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Cited by
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Since 2020
Citations
24
24
h-index
2
2
i10-index
1
1
0
20
10
2023
2024
2025
1
19
2
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Co-authors
Ajtony Zsolt
Dept. of Food Science, Széchenyi István University
Verified email at ga.sze.hu
Beatrix Sik
Department of Food Science, Széchenyi István University
Verified email at ga.sze.hu
Bingjing Zheng
Verified email at umass.edu
Hualu Zhou
University of Georgia
Verified email at uga.edu
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Aron Csuti
Graduate Research Assistant,
University of Georgia
Verified email at uga.edu
green food chemistry
food byproduct valorization
functional foods
nutraceuticals
food analysis
Articles
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Year
Measurement of naringin from citrus fruits by high-performance liquid chromatography–A review
A Csuti, B Sik, Z Ajtony
Critical Reviews in Analytical Chemistry 54 (3), 473-486
, 2024
13
2024
Post pH-driven encapsulation of polyphenols in next-generation foods: Principles, formation and applications
A Csuti, B Zheng, H Zhou
Critical Reviews in Food Science and Nutrition 64 (33), 12892-12906
, 2024
9
2024
Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract
Z Ajtony, B Sik, A Csuti
Plant Foods for Human Nutrition 78 (3), 533-538
, 2023
2
2023
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