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Margarita TerziyskaUniversity of Food Technologies Plovdiv, BulgariaVerified email at uft-plovdiv.bg
Michail PetrovTechnical University - Sofia, branch PlovdivVerified email at tu-plovdiv.bg
Iliana NachevaAssociate Professor of Biologically active substancesVerified email at ikht.bg
Maria DonevaInstitute of Cryobiology and Food TechnologiesVerified email at ikht.bg
Petya MetodievaInstitute of Cryobiology and Food TechnologyVerified email at ikht.bg
Sevil AhmedTechnical University - Sofia, Branch Plovdiv, Control Systems DepartmentVerified email at tu-plovdiv.bg
Daniela MitevaInstitute of Cryobiology and Food TechnologyVerified email at ikht.bg
Bei Sun 孙备Central South University, Aalto UniversityVerified email at csu.edu.cn
Krasimir DimovInstitute of Cryobiology and Food TechnologyVerified email at ikht.bg
Svetla DyankovaInstitute of Cryobiology and Food TechnologiesVerified email at ikht.bg
Kamelia LoginovskaVerified email at ikht.bg
Ian K CraigUniversity of PretoriaVerified email at up.ac.za
Laurentz OlivierUniversity of PretoriaVerified email at tuks.co.za
Sirkka-Liisa Jamsa-JounelaAalto UniversityVerified email at saunalahti.fi
Albena TanevaAssociate professor of automation controlVerified email at tu-plovdiv.bg
Petia Koprinkova-HristovaProf., Bulgarian Academy of SciencesVerified email at iict.bas.bg
Wasim ShomanChalmers University of TechnologyVerified email at chalmers.se
Jonathan KöhlerSeninor scientistVerified email at isi.fraunhofer.de
Patrick PlötzFraunhofer Institute for Systems and Innovation Research ISIVerified email at isi.fraunhofer.de
Frances SpreiProfessor in Sustainable Mobility, Chalmers University of TechnologyVerified email at chalmers.se