| Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review A Manzoor, AH Dar, VK Pandey, S Shams, Rafeeya: Khan, PS Panesar, ... International journal of Biological Macromolecules 213, 987-1006, 2022 | 186 | 2022 |
| Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications A Manzoor, B Yousuf, JA Pandith, S Ahmad Food Bioscience, 102717, 2023 | 81 | 2023 |
| Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage A Manzoor, S Ahmad, B Yousuf Applied Food Research 2 (2), 100183, 2022 | 42 | 2022 |
| Recent insights into green antimicrobial packaging towards food safety reinforcement: A review A Manzoor, S Khan, AH Dar, VK Pandey, R Shams, S Ahmad, ... Journal of Food Safety, e13046, 2023 | 36 | 2023 |
| Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion A Manzoor, VK Pandey, AH Dar, U Fayaz, KK Dash, R Shams, S Ahmad, ... Food Chemistry Advances, 100296, 2023 | 35 | 2023 |
| Comparative study of microwave assisted and conventional osmotic dehydration of apple cubes at a constant temperature A Manzoor, MA Khan, MA Mujeebu, RA Shiekh Journal of Agriculture and Food Research 5 (September), 2021 | 24 | 2021 |
| Ohmic heating technology for food processing: a review of recent developments B Jan, R Shams, QUEH Rizvi, A Manzoor Journal of Postharvest Technology 9 (01), 20-34, 2020 | 24 | 2020 |
| Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages A Manzoor, A Haque, S Ahmad, DL Hopkins Meat Science 200, 109157, 2023 | 22 | 2023 |
| Flavonoids: Health Benefits and Their Potential Use in Food Systems A Manzoor, IH Dar, SA Bhat, S Ahmad Functional Food Products and Sustainable Health, 235-256, 2020 | 22 | 2020 |
| Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review A Manzoor, S Ahmad ACS Food Science & Technology 1 (9), 1492-1506, 2021 | 21 | 2021 |
| Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review S Neekhra, JA Pandith, NA Mir, A Manzoor, S Ahmad, R Ahmad, ... Journal of Food Processing and Preservation 46 (11), e16935, 2022 | 16 | 2022 |
| Development and characterization of edible films based on flaxseed gum incorporated with Piper betle extract A Manzoor, S Ahmad, B Yousuf International journal of Biological Macromolecules 245, 2023 | 11 | 2023 |
| Osmotic Dehydration Technology for Preservation of Fruits and Vegetables A Manzoor, B Jan, QUEH Rizvi, P Junaid, JA Pandith, IH Dar, SA Bhat, ... Quality Control in Fruit and Vegetable Processing Methods and Strategies, 2021 | 9 | 2021 |
| Extraction of oil from flaxseed using three phase partitioning Techniques QUEH Rizvi, V Sharma, R Shams, AH Dar, B Jan, A Manzoor Journal of Postharvest Technology 9 (01), 35-445, 2021 | 8 | 2021 |
| Plum Wastes and By-Products: Chemistry, Processing, and Utilization MA Sheikh, N Anjum, A Manzoor, M Ubaid, F Hameed, CS Saini, ... Handbook of Fruit Wastes and By-Products, 209-222, 2022 | 5 | 2022 |
| Cereals as Functional Ingredients in Meat and Meat Products SA Bhat, A Manzoor, IH Dar, S Ahmad Functional Food Products and Sustainable Health, 91-108, 2020 | 5 | 2020 |
| Extraction of antioxidants from agro-industrial waste PM Junaid, AH Dar, IH Dar, SA Khan, A Manzoor, TA Ganaie, R Shams Extraction of Natural Products from Agro-Industrial Wastes, 143-156, 2023 | 4 | 2023 |
| Phytates A Manzoor, A Nabi, RA Shiekh, AH Dar, Z Usmani, A Altaf, SA Khan, ... Handbook of Plant and Animal Toxins in Food, 27-36, 2022 | 4 | 2022 |
| Durian A Manzoor, B Jan, S Mehraj, QUEH Rizvi, M Manzoor, S Ahmad Antioxidants in Fruits: Properties and Health Benefits, 163-180, 2020 | 4 | 2020 |
| Thermal Treatment of Foods: Science, Shelf Life, and Quality A Manzoor, B Jan, I Zahoor, N Anjum, A Nabi, FM Allai, QUEH Rizvi, ... Shelf Life and Food Safety, 165-180, 2022 | 3 | 2022 |
Prof. Saghir AhmadD/o Post Harvest Engineering & Technology, Aligarh Muslim UniversityVerified email at amu.ac.in