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Antimo Di Maro, PhD
Antimo Di Maro, PhD
Professor of Biochemistry
Verified email at unicampania.it
Title
Cited by
Cited by
Year
The effects of ohmic and conventional blanching on the nutritional, bioactive compounds and quality parameters of artichoke heads
V Guida, G Ferrari, G Pataro, A Chambery, A Di Maro, A Parente
LWT-Food Science and Technology 53 (2), 569-579, 2013
1682013
The ectopic expression of the rice Osmyb4 gene in Arabidopsis increases tolerance to abiotic, environmental and biotic stresses
C Vannini, M Iriti, M Bracale, F Locatelli, F Faoro, P Croce, R Pirona, ...
Physiological and Molecular Plant Pathology 69 (1-3), 26-42, 2006
1322006
Therapeutic Perspectives of Molecules from Urtica dioica Extracts for Cancer Treatment
S Esposito, A Bianco, R Russo, A Di Maro, C Isernia, PV Pedone
Molecules 24 (15), 2753, 2019
1182019
Myoglobin as marker in meat adulteration: A UPLC method for determining the presence of pork meat in raw beef burger
N Giaretta, AMA Di Giuseppe, M Lippert, A Parente, A Di Maro
Food chemistry 141 (3), 1814-1820, 2013
1132013
New ribosome-inactivating proteins with polynucleotide:adenosine glycosidase and antiviral activities from Basella rubra L. and Bougainvillea spectabilis Willd.
A Bolognesi, L Polito, F Olivieri, P Valbonesi, L Barbieri, MG Battelli, ...
Planta 203, 422-429, 1997
1081997
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region
S Pacifico, A Di Maro, M Petriccione, S Galasso, S Piccolella, ...
Food Research International 64, 188-199, 2014
952014
Nutritional values and radical scavenging capacities of grass pea ('Lathyrus sativus' L.) seeds in Valle Agricola district, Italy
R Tamburino, V Guida, S Pacifico, M Rocco, A Zarelli, A Parente, ...
Australian Journal of Crop Science 6 (1), 149-156, 2012
842012
Isolation and characterization of four type-1 ribosome-inactivating proteins, with polynucleotide:adenosine glycosidase activity, from leaves of Phytolacca dioica L.
A Di Maro, P Valbonesi, A Bolognesi, F Stirpe, P De Luca, ...
Planta 208, 125-131, 1999
821999
Sequence comparison and phylogenetic analysis by the Maximum Likelihood method of ribosome-inactivating proteins from angiosperms
A Di Maro, L Citores, R Russo, R Iglesias, JM Ferreras
Plant molecular biology 85, 575-588, 2014
782014
Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties
A Di Maro, S Pacifico, A Fiorentino, S Galasso, M Gallicchio, V Guida, ...
Food research international 53 (1), 180-188, 2013
752013
Improved procedure for protein binder analysis in mural painting by LC-ESI/Qq-TOF mass spectrometry: detection of different milk species by casein proteotypic peptides
A Chambery, A Di Maro, C Sanges, V Severino, M Tarantino, A Lamberti, ...
Analytical and bioanalytical chemistry 395, 2281-2291, 2009
752009
Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry
A Chambery, G del Monaco, A Di Maro, A Parente
Food Chemistry 113 (4), 1283-1289, 2009
722009
Identification of novel cryptic multifunctional antimicrobial peptides from the human stomach enabled by a computational–experimental platform
K Pane, V Cafaro, A Avitabile, MDT Torres, A Vollaro, E De Gregorio, ...
ACS Synthetic Biology 7 (9), 2105-2115, 2018
712018
A new age for biomedical applications of ribosome inactivating proteins (RIPs): From bioconjugate to nanoconstructs
E Pizzo, A Di Maro
Journal of Biomedical Science 23 (1), 54, 2016
712016
Mineral contents in grains of seven food-grade sorghum hybrids grown in a Mediterranean environment
P Pontieri, J Troisi, R Di Fiore, A Di Maro, SR Bean, MR Tuinstra, ...
Australian Journal of Crop Science 8 (11), 1550-1559, 2014
712014
Characterization and kinetics studies of water buffalo (Bubalus bubalis) myoglobin
R Dosi, A Di Maro, A Chambery, G Colonna, S Costantini, G Geraci, ...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006
692006
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
L Ferrara, R Dosi, A Di Maro, V Guida, G Cefarelli, S Pacifico, ...
Journal of Food Composition and Analysis 24 (3), 326-333, 2011
682011
Rational Design of a Carrier Protein for the Production of Recombinant Toxic Peptides in Escherichia coli
K Pane, L Durante, E Pizzo, M Varcamonti, A Zanfardino, V Sgambati, ...
PloS one 11 (1), e0146552, 2016
602016
Inducible Expression of a Phytolacca heterotepala Ribosome-Inactivating Protein Leads to Enhanced Resistance Against Major Fungal Pathogens in Tobacco
G Corrado, PD Bovi, R Ciliento, L Gaudio, A Di Maro, S Aceto, M Lorito, ...
Phytopathology 95 (2), 206-215, 2005
602005
Purification and characterization of a viral chitinase active against plant pathogens and herbivores from transgenic tobacco
A Di Maro, I Terracciano, L Sticco, L Fiandra, M Ruocco, G Corrado, ...
Journal of biotechnology 147 (1), 1-6, 2010
592010
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