| AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-β peptide metabolism V Vingtdeux, L Giliberto, H Zhao, P Chandakkar, Q Wu, JE Simon, ... Journal of Biological Chemistry 285 (12), 9100-9113, 2010 | 739 | 2010 |
| Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives MG Ferruzzi, J Blakeslee Nutrition research 27 (1), 1-12, 2007 | 709 | 2007 |
| Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection MJ Brown, MG Ferruzzi, ML Nguyen, DA Cooper, AL Eldridge, ... The American journal of clinical nutrition 80 (2), 396-403, 2004 | 513 | 2004 |
| Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin V Böhm, NL Puspitasari-Nienaber, MG Ferruzzi, SJ Schwartz Journal of agricultural and food chemistry 50 (1), 221-226, 2002 | 488 | 2002 |
| Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods N Bordenave, BR Hamaker, MG Ferruzzi Food & function 5 (1), 18-34, 2014 | 453 | 2014 |
| Common tea formulations modulate in vitro digestive recovery of green tea catechins RJ Green, AS Murphy, B Schulz, BA Watkins, MG Ferruzzi Molecular nutrition & food research 51 (9), 1152-1162, 2007 | 337 | 2007 |
| Antioxidant and antimutagenic activity of dietary chlorophyll derivatives determined by radical scavenging and bacterial reverse mutagenesis assays MG Ferruzzi, V Böhm, PD Courtney, SJ Schwartz Journal of food Science 67 (7), 2589-2595, 2002 | 324 | 2002 |
| Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease MG Ferruzzi, JK Lobo, EM Janle, B Cooper, JE Simon, QL Wu, C Welch, ... Journal of Alzheimer's disease 18 (1), 113-124, 2009 | 306 | 2009 |
| Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids T Huo, MG Ferruzzi, SJ Schwartz, ML Failla Journal of Agricultural and Food Chemistry 55 (22), 8950-8957, 2007 | 284 | 2007 |
| The HEALTHGRAIN definition of ‘whole grain’ JW Van der Kamp, K Poutanen, CJ Seal, DP Richardson Food & nutrition research 58 (1), 22100, 2014 | 266 | 2014 |
| Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease L Ho, MG Ferruzzi, EM Janle, J Wang, B Gong, TY Chen, J Lobo, ... The FASEB Journal 27 (2), 769, 2013 | 266 | 2013 |
| The influence of beverage composition on delivery of phenolic compounds from coffee and tea MG Ferruzzi Physiology & behavior 100 (1), 33-41, 2010 | 266 | 2010 |
| Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment J Wang, MG Ferruzzi, L Ho, J Blount, EM Janle, B Gong, Y Pan, ... Journal of Neuroscience 32 (15), 5144-5150, 2012 | 261 | 2012 |
| Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization D Wang, L Ho, J Faith, K Ono, EM Janle, PJ Lachcik, BR Cooper, ... Molecular nutrition & food research 59 (6), 1025-1040, 2015 | 258 | 2015 |
| Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease KE Strathearn, GG Yousef, MH Grace, SL Roy, MA Tambe, MG Ferruzzi, ... Brain research 1555, 60-77, 2014 | 250 | 2014 |
| Kinetic study of catechin stability: Effects of pH, concentration, and temperature N Li, LS Taylor, MG Ferruzzi, LJ Mauer Journal of agricultural and food chemistry 60 (51), 12531-12539, 2012 | 250 | 2012 |
| Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model MG Ferruzzi, ML Failla, SJ Schwartz Journal of Agricultural and Food Chemistry 49 (4), 2082-2089, 2001 | 228 | 2001 |
| Two classes of pigments, carotenoids and c-phycocyanin, in spirulina powder and their antioxidant activities WS Park, HJ Kim, M Li, DH Lim, J Kim, SS Kwak, CM Kang, MG Ferruzzi, ... Molecules 23 (8), 2065, 2018 | 221 | 2018 |
| Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea CM Peters, RJ Green, EM Janle, MG Ferruzzi Food research international 43 (1), 95-102, 2010 | 220 | 2010 |
| Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin M Li, C Pernell, MG Ferruzzi Food Hydrocolloids 77, 843-852, 2018 | 198 | 2018 |
