| Customer satisfaction with farmhouse facilities and its implications for the promotion of agritourism resources in Italian municipalities RM Fanelli, L Romagnoli Sustainability 12 (5), 1749, 2020 | 57 | 2020 |
| Diversified Farms Facing the Covid-19 Pandemic: First Signals from Italian Case Studies L Mastronardi, A Cavallo, L Romagnoli Sustainability 12 (14), 5709, 2020 | 55 | 2020 |
| Adjusted maximum likelihood and pseudo-likelihood estimation for noisy Gaussian Markov random fields I Dryden, L Ippoliti, L Romagnoli Journal of Computational and Graphical Statistics 11 (2), 370-388, 2002 | 44 | 2002 |
| Marine plastic litter: public perceptions and opinions in Italy MB Forleo, L Romagnoli Marine Pollution Bulletin 165, 112160, 2021 | 42 | 2021 |
| Analysing the efficiency of diversified farms: Evidences from Italian FADN data MB Forleo, V Giaccio, L Mastronardi, L Romagnoli Journal of Rural Studies 82, 262-270, 2021 | 35 | 2021 |
| Cryopreservation of turkey semen by the pellet method: Effects of variables such as the extender, cryoprotectant concentration, cooling time and warming temperature on sperm … N Iaffaldano, L Romagnoli, A Manchisi, MP Rosato Theriogenology 76 (5), 794-801, 2011 | 35 | 2011 |
| How did Italian diversified farms tackle Covid-19 pandemic first wave challenges? L Mastronardi, A Cavallo, L Romagnoli Socio-Economic Planning Sciences 82, 101096, 2022 | 32 | 2022 |
| Community-Based Cooperatives: A New Business Model for the Development of Italian Inner Areas L Mastronardi, L Romagnoli Sustainability 12 (5), 2082, 2020 | 32 | 2020 |
| Understanding consumer’s motivations and behaviour in alternative food networks L Mastronardi, L Romagnoli, G Mazzocchi, V Giaccio, D Marino British food journal 121 (9), 2102-2115, 2019 | 31 | 2019 |
| The spread of no-till in conservation agriculture systems in Italy: indications for rural development policy-making D Marandola, A Belliggiano, L Romagnoli, C Ievoli Agricultural and food economics 7, 1-22, 2019 | 22 | 2019 |
| Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes? MB Forleo, L Romagnoli, N Palmieri British Food Journal 125 (2), 608-625, 2023 | 20 | 2023 |
| Environmental values and willingness to pay for a protected area: A segmentation of Italian university students MB Forleo, L Romagnoli, N Palmieri International Journal of Sustainable Development & World Ecology 26 (1), 45-56, 2019 | 20 | 2019 |
| Bridging regional gaps: Community-based cooperatives as a tool for Italian inner areas resilience L Mastronardi, M Giagnacovo, L Romagnoli Land Use Policy 99, 104979, 2020 | 19 | 2020 |
| Determinants of willingness to pay for an urban green area: A contingent valuation survey of college students MB Forleo, N Gagliardi, L Romagnoli Int. J. Manag. Knowl. Learn 4, 7-25, 2015 | 19 | 2015 |
| Detecting the land use of ancient transhumance routes (Tratturi) and their potential for Italian inner areas’ growth L Mastronardi, A Giannelli, L Romagnoli Land Use Policy 109, 105695, 2021 | 16 | 2021 |
| Annual food waste per capita as influenced by geographical variations RM Fanelli, L Romagnoli RIVISTA DI STUDI SULLA SOSTENIBILITA', 2019 | 16 | 2019 |
| Modelling food policies in Italian urban agendas in the time of Covid-19: Experiences, challenges and opportunities D Fattibene, G Mazzocchi, M Antonelli, D Marino, L Romagnoli Cities 135, 104199, 2023 | 13 | 2023 |
| Network Contracts in the Italian agri-food industry: determinants and spatial patterns C Ievoli, A Belliggiano, D Marandola, G Pistacchio, L Romagnoli Economia agro-alimentare, 2019 | 13 | 2019 |
| Highlighting the drivers of italian diversified farms efficiency: A two-stage dea-panel tobit analysis L Romagnoli, V Giaccio, L Mastronardi, MB Forleo Sustainability 13 (23), 12949, 2021 | 11 | 2021 |
| Can Local Policies Reduce the Gap between ‘Centers’ and ‘Inner Areas’? The Case of Italian Municipalities’ Expenditure L Romagnoli, L Mastronardi Economies 8 (2), 33, 2020 | 10 | 2020 |
