| Effect of Freeze‐Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt M Ahmed, A Ali, A Sarfraz, Q Hong, H Boran Journal of Food Quality 2022 (1), 3327401, 2022 | 298 | 2022 |
| Bio-molecular characteristics of whey proteins with relation to inflammation A Ali, Q Ain, A Saeed, W Khalid, M Ahmed, A Bostani New advances in the dairy industry, 2021 | 26 | 2021 |
| Edible mushrooms, a sustainable source of nutrition, biochemically active compounds and its effect on human health S Riaz, A Ahmad, R Farooq, M Ahmed, M Shaheryar, M Hussain Current topics in functional food, 2022 | 15 | 2022 |
| Alpinia officinarum (galangal): A beneficial plant A Ahmad, S Riaz, R Farooq, M Ahmed, N Hussain J. Med. Public Health 4, 1057, 2023 | 9 | 2023 |
| Relation of electrical stimulation to meat standard A Ali, H Shaukat, M Ahmed, A Bostani, S Hussain Veterinary Sciences: Research and Reviews 7 (1), 42-51, 2021 | 4 | 2021 |
| Disaster of housing care amenities versus COVID-19 in urbanized countries: Medication of social science A Ali, M Ahmed, A Bostani, QU Ain, A Saeed International Journal 7 (5), 293, 2021 | 1 | 2021 |
| COVID-19 and its Spread M SALEEM, M AHMED, AALI ABRO, G CHEN European Academic Research 9 (1), 449-456, 2021 | 1 | 2021 |
| Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders M Saleem, A Tahir, M Ahmed, A Khan, LC Burak, S Hussain, L Song Frontiers in Sustainable Food Systems 7, 1083389, 2023 | | 2023 |
| Somatic Mutations and Cancer M Saleem, M Ahmed, AA Abro, G Chen Acta Scientific CANCER BIOLOGY (ISSN: 2582-4473) 5 (9), 2021 | | 2021 |
Ali AnwarShenzhen Research Institute, Hong Kong Polytechnic UniversityVerified email at gcuf.edu.pk