| Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt AAA Oliveira, AC Andrade, SC Bastos, JPF Condino, AC Júnior, ... Food Research International 139, 109972, 2021 | 70 | 2021 |
| Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata) AC Andrade, JFU Marinho, AC de Souza, T de Sousa Tavares, DR Dias, ... Food Research International 136, 109595, 2020 | 35 | 2020 |
| Scientific advances in the last decade on the recovery, Characterization, and functionality of bioactive compounds from the araticum fruit (Annona crassiflora Mart.) HS Arruda, FT Borsoi, AC Andrade, GM Pastore, MR Marostica Junior Plants 12 (7), 1536, 2023 | 16 | 2023 |
| Effect of different quantities of miracle fruit on sour and bitter beverages AC Andrade, MB Martins, JF Rodrigues, SB Coelho, ACM Pinheiro, ... LWT 99, 89-97, 2019 | 16 | 2019 |
| Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds JDR Silva, HS Arruda, AC Andrade, P Berilli, FT Borsoi, YM Monroy, ... Plants 13 (15), 2039, 2024 | 5 | 2024 |
| Sodium reduction in butter using microparticulated salt DC de Oliveira, AC Cristina Andrade, J Guimarães, JF Rodrigues, ... British Food Journal 121 (4), 874-881, 2019 | 3 | 2019 |
| Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology AC Andrade, FT Borsoi, ASMC Saliba, SM de Alencar, GM Pastore, ... Plants 13 (18), 2560, 2024 | 2 | 2024 |
| Efeito da supressão de pensamentos sobre alimentação no comportamento alimentar: uma revisão de literatura AC Andrade, JPL de Oliveira, HC Machado, SC Bastos Psicologia Argumento 37 (95), 25-40, 2019 | 1 | 2019 |
| EVALUATION OF THE BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GRUMIXAMA FRUIT PEEL J SILVA, HS ARRUDA, FT BORSOI, AC ANDRADE, PB BATISTA, ... Galoá, 2023 | | 2023 |
| BRAZILIAN BERRIES: CHEMICAL CHARACTERIZATION AND ANTIOXIDANT ACTIVITY J SILVA, HS ARRUDA, PB BATISTA, AC ANDRADE, GM PASTORE, ... Galoá, 2023 | | 2023 |
| CHARACTERIZATION OF FILLINGS BASED ON MACAUBA OIL FOR COCONUT COOKIES AA Silva, AC Andrade, AFC Calheiros, APL Ribeiro, JF Rodrigues, ... Galoá, 2021 | | 2021 |
| PHENOLIC COMPOUNDS CONTENT OF TWO SPECIES OF MEDICINAL PLANTS JPL de Oliveira, HE de Barros, AC Andrade, J de Sales Guilarducci, ... Galoá, 2021 | | 2021 |
| Percepção de oleogustus por indivíduos de diferentes estados nutricionais JPL de Oliveira, AC Andrade, JS Guimarães, AS Guimarães, SC Bastos, ... Disciplinarum Scientia| Saúde 21 (1), 21-33, 2020 | | 2020 |
| Sensory optimization of whole grape juice with added yam AC Andrade, JF Rodrigues, JPL de Oliveira, MMP Natividade, SC Bastos Brazilian Journal of Food Research 10 (1), 107-116, 2019 | | 2019 |
| PREBIOTIC POTENTIAL OF PULP AND KERNEL CAKE FROM MACAÚBA (Acromia aculeata) E JERIVÁ (Syagrusromanzoffiana) SC Bastos, AC Andrade, J Marinho, A DE SOUZA, C Nunes, D Dias Galoá, 2019 | | 2019 |
| USE OF STRAWBERRY AND VANILLA FLAVORS IN YOGURT FOR SUGAR REDUCTION AAA Oliveira, AC Andrade, SC Bastos, ACM Pinheiro Galoá, 2019 | | 2019 |
| Oleogel: potencial substituto de gorduras saturadas e trans AA Silva, AC Andrade, TS Tavares, CA Nunes, SC Basto | | 2018 |