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Seyyed Reza Sobhani
Seyyed Reza Sobhani
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences
Verified email at mums.ac.ir
Title
Cited by
Cited by
Year
Mushrooms-rich preparations on wound healing: from nutritional to medicinal attributes
J Sharifi-Rad, M Butnariu, SM Ezzat, CO Adetunji, M Imran, SR Sobhani, ...
Frontiers in Pharmacology 11, 567518, 2020
532020
Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study
H Eini-Zinab, SR Sobhani, A Rezazadeh
Public Health Nutrition 24 (7), 1952-1961, 2021
472021
Healthy diet: a step toward a sustainable diet by reducing water footprint
SR Sobhani, A Rezazadeh, N Omidvar, H Eini‐Zinab
Journal of the Science of Food and Agriculture 99 (8), 3769-3775, 2019
242019
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double …
H Barghchi, N Milkarizi, S Belyani, A Norouzian Ostad, VR Askari, ...
Nutrition Journal 22 (1), 40, 2023
222023
Undernourishment trends and determinants: an ecological study of 76 countries
H Eini-Zinab, S Edalati, SR Sobhani, MF Kezabi, S Hosseini
Public Health 186, 230-239, 2020
202020
Association between the socio-economic status of households and a more sustainable diet
H Eini-Zinab, N Shoaibinobarian, G Ranjbar, AN Ostad, SR Sobhani
Public health nutrition 24 (18), 6566-6574, 2021
182021
Household food insecurity during pregnancy as a predictor of anthropometric indices failures in infants aged less than 6 months: a retrospective longitudinal study
K Karbin, F Khorramrouz, EM Farkhani, SR Sobhani, N Mosalmanzadeh, ...
Public Health Nutrition 25 (4), 1005-1012, 2022
142022
Assessing the changes in Iranian household food basket using national household budget and expenditure survey data, 1991–2017
SR Sobhani, H Eini-Zinab, A Rezazadeh
International Journal of Preventive Medicine 12 (1), 148, 2021
142021
Shifting to a sustainable dietary pattern in iranian population: Current evidence and future directions
SR Sobhani, N Omidvar, Z Abdollahi, A Al Jawaldeh
Frontiers in Nutrition 8, 789692, 2021
112021
Taxation for reducing purchase and consumption of sugar-sweetened beverages: A systematic review
SR Sobhani, M Babashahi
International Archives of Health Sciences 6 (2), 65-72, 2019
112019
Food insecurity is related to women's mental and physical health in Babolsar, Iran
A Ramezani Ahmadi, R Heshmat, AA Vedadhir, R Sobhani, ...
Nutrition and food in health and disease 4 (3), 3-10, 2017
102017
Characteristics of pennyroyal essential oils.
Z Gaeini, S Sohrabvandi, R Sobhani, M Soleimani
102013
The association between anthropometry indices and serum concentrations of gamma‐glutamyl transferase, alkaline phosphatase, alanine aminotransferase, and aspartate aminotransferase
S Sobhani, R Aryan, M AkbariRad, E Ebrahimi Miandehi, ...
BioMed Research International 2021 (1), 2365399, 2021
92021
The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy
SR Sobhani, M Mortazavi, M Kazemifar, L Azadbakht
Journal of Cardiovascular and Thoracic Research 13 (3), 241, 2021
92021
Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications
Z Namkhah, SF Fatemi, A Mansoori, S Nosratabadi, ...
Frontiers in Nutrition 10, 1295241, 2023
82023
Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran
M Hajipoor, P Rahbarinejad, K Irankhah, SR Sobhani
Journal of Health, Population and Nutrition 42 (1), 43, 2023
82023
Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu
S Edalati, R Sobhani, F Fallah, M Mohammadi-Renani, S Tavakoli, ...
Iranian Journal of Nutrition Sciences and Food Technology 16 (1), 37-46, 2021
82021
Determinants of Household Food Basket Composition: A Systematic Review
SR Sobhani, M Babashahi
Iranian Journal of Public Health 49 (10), 1827, 2020
82020
Interaction between a variant of chromosome 9p21. 3 locus and diet antioxidant capacity on metabolic syndrome in Tehrani adults
A Mirzababaei, M Mollahosseini, MH Rahimi, MS Yekaninejad, ...
Diabetology & metabolic syndrome 10, 1-12, 2018
82018
Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets
SF Fatemi, K Irankhah, J Kruger, MJ Bruins, SR Sobhani
Nutrition Bulletin 48 (3), 411-424, 2023
72023
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