| A review of the top 100 most cited papers on food safety H Onyeaka, CK Anumudu, CA Okolo, A Anyogu, O Odeyemi, AP Bassey University Of Tasmania, 2022 | 53 | 2022 |
| Postharvest preservation technology of cereals and legumes TM Ikegwu, CC Ezegbe, CA Okolo, CE Ofoedu Postharvest Technology-Recent Advances, New Perspectives and Applications, 2022 | 13 | 2022 |
| Effect of some processing methods on the chemical and functional properties of complementary foods from millet-soybean flour blends TM Ikegwu, BA Ikediashi, CA Okolo, EN Ezembu Cogent Food & Agriculture 7 (1), 1918391, 2021 | 11 | 2021 |
| Evaluation of Yield and Physicochemical Properties of Single Cereal Grain Akamu and Pre-and Post-Processed Multigrain Cereal Akamu Powders JE Obiegbuna, JA Nwankwo, JO Ozue, AC Okolo International Journal of Food and Nutrition Research 3 (29), 1-11, 2019 | 11 | 2019 |
| Recent advances in whiskey analysis for authentication, discrimination, and quality control CA Okolo, KN Kilcawley, C O'Connor Comprehensive Reviews in Food Science and Food Safety 22 (6), 4957-4992, 2023 | 10 | 2023 |
| Comparative study on proximate, phytochemical and sensory evaluation of Asystasia gangetica and market herbal tea EN Odoh, MO Lauretta, TM Ikegwu, CA Okolo, JC Mba, CC Ezegbe, ... American Journal of Food and Nutrition 10 (1), 24-27, 2022 | 6 | 2022 |
| Proximate, Chemical Compositions and Sensory Properties of Wine Produced from Beetroot (Beta vulgaris) MO Ezenwa, JI Eze, CA Okolo Chemical Science Review and Letters 9 (33), 58-66, 2020 | 6 | 2020 |
| Processing of Oilseeds in the Tropics: Prospects and Challenges TM Ikegwu, CC Ezegbe, EN Odo, CA Okolo, JC Mba, HO Agu Oilseed Crops-Uses, Biology and Production, 2022 | 5 | 2022 |
| Biopreservative potential of Spice; Piper guineense (Uziza), Xylopia aethiopica (Uda) and Tetrapleura tetraptera (Oshorisho) in fresh fruit juices. CK Anumudu, CA Okolo, EN Ezembu, IC Anumudu, CN Opara, FI Omeje, ... Journal of Food Technology and Nutrition Science 2 (2), 1 - 6, 2020 | 4 | 2020 |
| Physicochemical and sensory properties of unfermented fufu composite flour made from cassava sievate, guinea corn and unripe plantain flours blend EN Odoh, RO Okafor, TM Ikegwu, CA Okolo, JC Mba, CC Ezegbe, ... American Journal of Food Science and Technology 10 (1), 27-34, 2022 | 3 | 2022 |
| Nutritional, phytochemical and sensory properties of herbal tea: cymbopogon citratus, moringa oleifera and zingiber officinale TM Ikegwu, CU Obiora, JN Onwuemeri, NN Anene, PN Igwe, CA Okolo Journal of advances in food science & technology, 1-14, 2023 | 2 | 2023 |
| Acute toxicity and antidiabetic activity of Asystacia gangetica leaf ethanol extract EN Ezembu, CA Okolo, J Obiegbuna, FC Ikeogu Nutrition & Food Science 50 (1), 179 - 196, 2019 | 2 | 2019 |
| Proximate Composition of Cowpea/Fermented African Oil Bean Seed Flour Blends and Sensory Properties of Steamed Paste (moi moi) Prepared from the Blends JO Amaefula, JE Obiegbuna, HO Agu, OC Amaefuna Asian Journal of Food Research and Nutrition 3 (1), 98-107, 2024 | 1 | 2024 |
| A Review of the Mycotoxin Family of Fumonisins, Their Biosynthesis, Metabolism, Methods of Detection and Effects on Humans and Animals CK Anumudu, CT Ekwueme, CC Uhegwu, C Ejileugha, J Augustine, ... International Journal of Molecular Sciences 26 (1), 184, 2024 | | 2024 |
| Quality Evaluation of Biscuits Produced from Wheat, High-Quality Cassava, and African Walnut Composite Flours CL Ifeh, CA Okolo, EN Odoh Journal of Scientific and Engineering Research 11 (1), 32-40, 2024 | | 2024 |
| Physicochemical and consumer acceptability of different particle-sized cassava strips C Illoh, HO Agu, CA Okolo, VA Jideani African Journal of Food Science 16 (3), 71-80, 2022 | | 2022 |
| Quality Evaluation of Cookies from Blends of Millet-Soybean and Avocado Seed Flour CA Okolo, CS Okeke, C Ikeh, CK Anumudu 34th EFFoST International Conference, 2020 | | 2020 |
| Acute toxicity and antidiabetic EN Ezembu, CA Okolo, J Obiegbuna, FC Ikeogu | | 2019 |
| Effect of Drying and Uziza (Piper guineense) Leaf Concentration on the Proximate Composition of Oven Dried Catfish (Clarias gariepinus) CC Ezegbe, CA Okolo, LC Madu, HO Agu 43rd NIFST International Conference, 2019 | | 2019 |
| Food Loss and Waste Measurement Protocol: Imperative to Food Security in Nigeria CA Okolo, ES Omanukwue, CK Anumudu, CC Ezegbe, EN Ezembu 43rd NIFST International Conference, 2019 | | 2019 |
Christian Kosisochukwu AnumuduLecturer in the Department of Microbiology, Federal University Otuoke, NigeriaVerified email at fuotuoke.edu.ng
