Application of essential oils in food industry: challenges and innovation K Saeed, I Pasha, MF Jahangir Chughtai, Z Ali, H Bukhari, M Zuhair Journal of Essential Oil Research 34 (2), 97-110, 2022 | 54 | 2022 |
Application of electrolyzed water in the food industry: a review M Rebezov, K Saeed, A Khaliq, SJU Rahman, N Sameed, A Semenova, ... Applied Sciences 12 (13), 6639, 2022 | 51 | 2022 |
Compositional profiling of fennel seed H Bukhari, A Shehzad, K Saeed, BM Sadiq, S Tanveer, T Iftikhar Pak J Food Sci 24 (3), 132-36, 2014 | 31 | 2014 |
High-pressure processing; principle, applications, impact, and future prospective A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ... Sustainable food processing and engineering challenges, 75-108, 2021 | 29 | 2021 |
Microencapsulation: A pragmatic approach towards delivery of probiotics in gut R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ... Journal of Microencapsulation 38 (6), 437-458, 2021 | 14 | 2021 |
Compositional profiling of Mentha piperita K Saeed, I Pasha, H Bukhari, MS Butt, T Iftikhar, U Shujah-Ud-Din Pakistan Journal of Food Sciences 24 (3), 151-156, 2014 | 9 | 2014 |
Rice: A potential vehicle for micronutrient fortification S Junaid-ur-Rahman, MFJ Chughtai, A Khaliq, A Liaqat, I Pasha, S Ahsan, ... Clinical Phytoscience 8 (1), 14, 2022 | 8 | 2022 |
Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan A Ali, N Ahmad, A Liaqat, MA Farooq, S Ahsan, MFJ Chughtai, ... Food Science & Nutrition 11 (2), 930-939, 2023 | 5 | 2023 |
Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract K Saeed, MF Jahangir Chughtai, A Khaliq, A Liaqat, T Mehmood, ... International Journal of Food Properties 27 (1), 909-926, 2024 | 4 | 2024 |
Applications of biosurfactants in dairy industry A Liaqat, MFJ Chughtai, A Khaliq, U Farooq, M Shahbaz, A Ali, K Saeed, ... Applications of Next Generation Biosurfactants in the Food Sector, 509-526, 2023 | 4 | 2023 |
Shelf life extension of mango fruit by using non-preservative technique A Din, MF Jahangir Chughtai, T Mehmood, A Khaliq, M Nadeem, S Ahsan, ... International Journal of Fruit Science 21 (1), 232-241, 2021 | 4 | 2021 |
Current Trends and Prospects of Transforming Animal Waste into Food S Ahsan, A Liaqat, A Khaliq, R Iqbal, MFJ Chughtai, T Mehmood, K Saeed, ... Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal …, 2023 | 3 | 2023 |
Asparagus Racemosus: A Therapeutic Herb KSSJR Muhammad Farhan Jahangir Chughtai, Shoaib Aziz, Samreen Ahsan, Ayesha ... Scholarly Journal of Food and Nutrition 3 (3), 364-367, 2020 | 3* | 2020 |
Meat Replacers and Meal Plans Based on Plant Protein Isolates for Human Consumption MFJ Chughtai, A Khaliq, T Zahoor, S Ahsan, A Liaqat, M Nadeem, ... Plant Protein Foods, 439-465, 2022 | 2 | 2022 |
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract MZK Muhammad Rizwan, Ammar Ahmad Khan1, Abdul Rehman, Muhammad Tahir Nadeem ... Italian Journal of Food Science 37 (1), 182-193, 2025 | 1 | 2025 |
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements H Rafique, P Peng, X Hu, K Saeed, MZ Khalid, W Khalid, S Morya, ... Ultrasonics Sonochemistry 112, 107204, 2025 | 1 | 2025 |
Post-Harvest Losses of Cereals S Ahsan, A Liaqat, MFJ Chughai, A Khaliq, T Mehmood, A Siddiqa, A Ali, ... Cereal Grains, 103-122, 2023 | 1 | 2023 |
Drug Resistance in Diabetes A Khaliq, MFJ Chughtai, J Iqbal, H Nawaz, S Ahsan, T Mehmood, A Liaqat, ... Biochemistry of Drug Resistance, 423-459, 2021 | 1 | 2021 |
Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat MZ Khalid, H Saima, MT Nadeem, K Saeed, MS Arshad, W Khalid, ... Frontiers in Sustainable Food Systems 8, 1472110, 2024 | | 2024 |
BIODEGRADABLE MEAT PACKAGING: MICROBIAL SAFETY AND CONTROL OF ENVIRONMENTAL POLLUTION K Saeed, Z Ali Теория и практика переработки мяса 9 (2), 169-179, 2024 | | 2024 |