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Kanza Saeed
Kanza Saeed
University of Biological and Applied Sciences
Verified email at ubas.edu.pk
Title
Cited by
Cited by
Year
Application of essential oils in food industry: challenges and innovation
K Saeed, I Pasha, MF Jahangir Chughtai, Z Ali, H Bukhari, M Zuhair
Journal of Essential Oil Research 34 (2), 97-110, 2022
542022
Application of electrolyzed water in the food industry: a review
M Rebezov, K Saeed, A Khaliq, SJU Rahman, N Sameed, A Semenova, ...
Applied Sciences 12 (13), 6639, 2022
512022
Compositional profiling of fennel seed
H Bukhari, A Shehzad, K Saeed, BM Sadiq, S Tanveer, T Iftikhar
Pak J Food Sci 24 (3), 132-36, 2014
312014
High-pressure processing; principle, applications, impact, and future prospective
A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ...
Sustainable food processing and engineering challenges, 75-108, 2021
292021
Microencapsulation: A pragmatic approach towards delivery of probiotics in gut
R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ...
Journal of Microencapsulation 38 (6), 437-458, 2021
142021
Compositional profiling of Mentha piperita
K Saeed, I Pasha, H Bukhari, MS Butt, T Iftikhar, U Shujah-Ud-Din
Pakistan Journal of Food Sciences 24 (3), 151-156, 2014
92014
Rice: A potential vehicle for micronutrient fortification
S Junaid-ur-Rahman, MFJ Chughtai, A Khaliq, A Liaqat, I Pasha, S Ahsan, ...
Clinical Phytoscience 8 (1), 14, 2022
82022
Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan
A Ali, N Ahmad, A Liaqat, MA Farooq, S Ahsan, MFJ Chughtai, ...
Food Science & Nutrition 11 (2), 930-939, 2023
52023
Impact of extraction techniques and process optimization on antioxidant and antibacterial potential of Kalanchoe pinnata leaf extract
K Saeed, MF Jahangir Chughtai, A Khaliq, A Liaqat, T Mehmood, ...
International Journal of Food Properties 27 (1), 909-926, 2024
42024
Applications of biosurfactants in dairy industry
A Liaqat, MFJ Chughtai, A Khaliq, U Farooq, M Shahbaz, A Ali, K Saeed, ...
Applications of Next Generation Biosurfactants in the Food Sector, 509-526, 2023
42023
Shelf life extension of mango fruit by using non-preservative technique
A Din, MF Jahangir Chughtai, T Mehmood, A Khaliq, M Nadeem, S Ahsan, ...
International Journal of Fruit Science 21 (1), 232-241, 2021
42021
Current Trends and Prospects of Transforming Animal Waste into Food
S Ahsan, A Liaqat, A Khaliq, R Iqbal, MFJ Chughtai, T Mehmood, K Saeed, ...
Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal …, 2023
32023
Asparagus Racemosus: A Therapeutic Herb
KSSJR Muhammad Farhan Jahangir Chughtai, Shoaib Aziz, Samreen Ahsan, Ayesha ...
Scholarly Journal of Food and Nutrition 3 (3), 364-367, 2020
3*2020
Meat Replacers and Meal Plans Based on Plant Protein Isolates for Human Consumption
MFJ Chughtai, A Khaliq, T Zahoor, S Ahsan, A Liaqat, M Nadeem, ...
Plant Protein Foods, 439-465, 2022
22022
Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract
MZK Muhammad Rizwan, Ammar Ahmad Khan1, Abdul Rehman, Muhammad Tahir Nadeem ...
Italian Journal of Food Science 37 (1), 182-193, 2025
12025
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
H Rafique, P Peng, X Hu, K Saeed, MZ Khalid, W Khalid, S Morya, ...
Ultrasonics Sonochemistry 112, 107204, 2025
12025
Post-Harvest Losses of Cereals
S Ahsan, A Liaqat, MFJ Chughai, A Khaliq, T Mehmood, A Siddiqa, A Ali, ...
Cereal Grains, 103-122, 2023
12023
Drug Resistance in Diabetes
A Khaliq, MFJ Chughtai, J Iqbal, H Nawaz, S Ahsan, T Mehmood, A Liaqat, ...
Biochemistry of Drug Resistance, 423-459, 2021
12021
Clean label extraction of bioactive compounds from Chenopodium album and their role in the characterization and stability of ostrich meat
MZ Khalid, H Saima, MT Nadeem, K Saeed, MS Arshad, W Khalid, ...
Frontiers in Sustainable Food Systems 8, 1472110, 2024
2024
BIODEGRADABLE MEAT PACKAGING: MICROBIAL SAFETY AND CONTROL OF ENVIRONMENTAL POLLUTION
K Saeed, Z Ali
Теория и практика переработки мяса 9 (2), 169-179, 2024
2024
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