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Md. Jannatul Ferdaus
Md. Jannatul Ferdaus
Verified email at aggies.ncat.edu
Title
Cited by
Cited by
Year
Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh
MT Hossen, MJ Ferdaus, MM Hasan, NN Lina, AK Das, SK Barman, ...
Food Science and Technology 41, 226-239, 2020
782020
Oleogels as a fat substitute in food: A current review
RC Silva, MJ Ferdaus, A Foguel, TLT da Silva
Gels 9 (3), 180, 2023
662023
Prevalence of dyslipidemia and associated risk factors among newly diagnosed Type-2 Diabetes Mellitus (T2DM) patients in Kushtia, Bangladesh
MS Ahmmed, SD Shuvo, DK Paul, MR Karim, M Kamruzzaman, ...
PLOS global public health 1 (12), e0000003, 2021
302021
Development and biochemical composition assessment of fish powders from Bangladeshi indigenous fish species and shelf-life characteristics evaluation during 90 Days of room …
N Mahmud, S Al-Fuad, SI Satya, A Al Mamun, S Ahmed, A Karim, M Islam, ...
Food and Nutrition Sciences 10 (08), 963, 2019
282019
Assessment of natural waxes as stabilizers in peanut butter
MJ Ferdaus, RJS Blount, RC Silva
Foods 11 (19), 3127, 2022
182022
Total antioxidants activity and proximate analysis of selected fruits and vegetables in Jashore Region, Bangladesh
MJ Ferdaus, Z Ferdous, RJ Sara, MG Mahin, MO Faruque
Current Research in Nutrition and Food Science Journal 8 (3), 785-797, 2020
172020
Taro roots: An underexploited root crop
MJ Ferdaus, E Chukwu-Munsen, A Foguel, RC da Silva
Nutrients 15 (15), 3337, 2023
162023
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review
MJ Ferdaus, B Barman, N Mahmud, RC da Silva
Gels 10 (2), 92, 2024
102024
Dietary diversity and associated health status of newly diagnosed type 2 diabetic patients in Jashore region of Bangladesh
S Sultana, NN Lina, MT Hasan, MJ Ferdaus, BK Dash, T Ahmad
Current Research in Nutrition and Food Science Journal 8 (2), 438-453, 2020
82020
Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh
S Jahan, F Bisrat, MO Faruque, MJ Ferdaus, SS Khan, T Farzana
Heliyon 7 (5), 2021
72021
Technological Advances in Infant Formula Ingredients
RC da Silva, MJ Ferdaus
IntechOpen, 2023
32023
Assessment of infant and young child feeding practices of caregiver’s in Jashore City, Bangladesh
A Sharmin, N Mahmud, MJ Ferdaus, MNA Siddiqui, MS Rahman, ...
Food and Nutrition Sciences 11 (3), 194-206, 2020
22020
Development and characterization of bigel systems as carriers for thyme essential oil utilizing hydrogel from chicken processing by-products for food applications
W Oyom, J Strange, K Nowlin, P Tukur, MJ Ferdaus, H Faraji, ...
International Journal of Biological Macromolecules 292, 139222, 2025
12025
Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations
N Mahmud, MJ Ferdaus, RC Silva
Gels 10 (12), 819, 2024
12024
Estimation of heavy metals, essential trace elements and anti-nutritional factors in leaves and stems from Moringa oleifera
N Mahmud, M Islam, MS Al-Fuad, S Sana, MJ Ferdaus, S Ahmed, ...
International Journal of Food Science and Biotechnology 4 (2), 51-55, 2019
12019
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
MJ Ferdaus, N Mahmud, S Talukder, RC Silva
Gels 11 (1), 69, 2025
2025
Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. Nutrients 2023, 15, 3337
MJ Ferdaus, E Chukwu-Munsen, A Foguel, RC da Silva
Nutrients 16 (13), 1983, 2024
2024
Application of Curcumin-Loaded Oleogels to Improve the Physicochemical Characteristics and Sensory Attributes of Yellow Cake
MJ Ferdaus
North Carolina Agricultural and Technical State University, 2023
2023
Prevalence of dyslipidemia and associated risk factors among newly diagnosed type-2 diabetes mellitus (T2DM) patients in Kushtia, Bangladesh.
SD Shuvo, MS Ahmmed, DK Paul, MR Karim, M Kamruzzaman, ...
2021
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