Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh MT Hossen, MJ Ferdaus, MM Hasan, NN Lina, AK Das, SK Barman, ... Food Science and Technology 41, 226-239, 2020 | 78 | 2020 |
Oleogels as a fat substitute in food: A current review RC Silva, MJ Ferdaus, A Foguel, TLT da Silva Gels 9 (3), 180, 2023 | 66 | 2023 |
Prevalence of dyslipidemia and associated risk factors among newly diagnosed Type-2 Diabetes Mellitus (T2DM) patients in Kushtia, Bangladesh MS Ahmmed, SD Shuvo, DK Paul, MR Karim, M Kamruzzaman, ... PLOS global public health 1 (12), e0000003, 2021 | 30 | 2021 |
Development and biochemical composition assessment of fish powders from Bangladeshi indigenous fish species and shelf-life characteristics evaluation during 90 Days of room … N Mahmud, S Al-Fuad, SI Satya, A Al Mamun, S Ahmed, A Karim, M Islam, ... Food and Nutrition Sciences 10 (08), 963, 2019 | 28 | 2019 |
Assessment of natural waxes as stabilizers in peanut butter MJ Ferdaus, RJS Blount, RC Silva Foods 11 (19), 3127, 2022 | 18 | 2022 |
Total antioxidants activity and proximate analysis of selected fruits and vegetables in Jashore Region, Bangladesh MJ Ferdaus, Z Ferdous, RJ Sara, MG Mahin, MO Faruque Current Research in Nutrition and Food Science Journal 8 (3), 785-797, 2020 | 17 | 2020 |
Taro roots: An underexploited root crop MJ Ferdaus, E Chukwu-Munsen, A Foguel, RC da Silva Nutrients 15 (15), 3337, 2023 | 16 | 2023 |
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review MJ Ferdaus, B Barman, N Mahmud, RC da Silva Gels 10 (2), 92, 2024 | 10 | 2024 |
Dietary diversity and associated health status of newly diagnosed type 2 diabetic patients in Jashore region of Bangladesh S Sultana, NN Lina, MT Hasan, MJ Ferdaus, BK Dash, T Ahmad Current Research in Nutrition and Food Science Journal 8 (2), 438-453, 2020 | 8 | 2020 |
Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh S Jahan, F Bisrat, MO Faruque, MJ Ferdaus, SS Khan, T Farzana Heliyon 7 (5), 2021 | 7 | 2021 |
Technological Advances in Infant Formula Ingredients RC da Silva, MJ Ferdaus IntechOpen, 2023 | 3 | 2023 |
Assessment of infant and young child feeding practices of caregiver’s in Jashore City, Bangladesh A Sharmin, N Mahmud, MJ Ferdaus, MNA Siddiqui, MS Rahman, ... Food and Nutrition Sciences 11 (3), 194-206, 2020 | 2 | 2020 |
Development and characterization of bigel systems as carriers for thyme essential oil utilizing hydrogel from chicken processing by-products for food applications W Oyom, J Strange, K Nowlin, P Tukur, MJ Ferdaus, H Faraji, ... International Journal of Biological Macromolecules 292, 139222, 2025 | 1 | 2025 |
Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations N Mahmud, MJ Ferdaus, RC Silva Gels 10 (12), 819, 2024 | 1 | 2024 |
Estimation of heavy metals, essential trace elements and anti-nutritional factors in leaves and stems from Moringa oleifera N Mahmud, M Islam, MS Al-Fuad, S Sana, MJ Ferdaus, S Ahmed, ... International Journal of Food Science and Biotechnology 4 (2), 51-55, 2019 | 1 | 2019 |
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review MJ Ferdaus, N Mahmud, S Talukder, RC Silva Gels 11 (1), 69, 2025 | | 2025 |
Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. Nutrients 2023, 15, 3337 MJ Ferdaus, E Chukwu-Munsen, A Foguel, RC da Silva Nutrients 16 (13), 1983, 2024 | | 2024 |
Application of Curcumin-Loaded Oleogels to Improve the Physicochemical Characteristics and Sensory Attributes of Yellow Cake MJ Ferdaus North Carolina Agricultural and Technical State University, 2023 | | 2023 |
Prevalence of dyslipidemia and associated risk factors among newly diagnosed type-2 diabetes mellitus (T2DM) patients in Kushtia, Bangladesh. SD Shuvo, MS Ahmmed, DK Paul, MR Karim, M Kamruzzaman, ... | | 2021 |