| Total Fenol dan Aktivitas Anti-Inflamasi Jamur Sawit (Volvariella sp) NE Saputri, R Dhayan, BR Harsanti, DM Putri, D Fadly Poltekita: Jurnal Ilmu Kesehatan 15 (3), 295-300, 2021 | 10 | 2021 |
| Komposisi Nilai Gizi Pempek Ikan Tenggiri (Scomberomorus Commersonii) Dengan Penambahan Wortel (Daucus Carota) NE Saputri, N Hidayah, YS Muttalib Poltekita: Jurnal Ilmu Kesehatan 15 (2), 143-149, 2021 | 6 | 2021 |
| Phytochemicals, Flavonoids, and Antioxidant Activity of Palm Mushrooms (Volvariella sp) D Fadly, R Dhayan, BR Harsanti, DM Putri, NE Saputri Jurnal Ilmiah Kesehatan (JIKA) 3 (3), 159-165, 2021 | 3 | 2021 |
| Sosialisasi konsumsi makanan sehat seimbang usia golden age untuk pencegah Stunting di Posyandu Wonodadi 2 Kabupaten Kubu Raya, Kalimantan Barat NE Saputri, D Heraini SELAPARANG : Jurnal Pengabdian Masyarakat Berkemajuan 8 (2), 1072-1079, 2024 | 2* | 2024 |
| Antioxidant Activity From Multiple Extraction Of Kratom Leaf (Mitragyna speciosa) Without Veins With Sonicator-Type Bath SW Sulvi Purwayantie, Dzul Fadly, Sholahuddin, Nur Endah Saputri Journal of Health and Nutrition Research 1 (3), 178-184, 2022 | 2 | 2022 |
| MIKROENKAPSULASI MINYAK SAWIT MERAH DENGAN VARIASI SUHU PENGERINGAN DAN JENIS BAHAN PENYALUT DENGAN METODE FOAM-MAT DRYING NE Saputri, N Ngatirah FoodTech: Jurnal Teknologi Pangan 2 (2), 35-51, 0 | 2 | |
| Microwave untuk Pangan NE Saputri, S Purwayantie Penerbit NEM, 2024 | 1 | 2024 |
| Sosialisasi Mahasiswa Universitas Tanjungpura Terhadap Isu Kratom (Mitragyna Speciosa) Global S Purwayantie, NE Saputri, S Priyono Jurnal Pengabdian Multidisiplin 4 (2), 2024 | 1 | 2024 |
| Effect of Honey Type on Chemical and Sensory Quality of Kratom Herbal Tea (Mitragyna speciosa) DD Juwitaningsih, S Priyono, NE Saputri Journal of Health and Nutrition Research 3 (1), 105-110, 2024 | 1 | 2024 |
| Study of The Temperature and Timing Roasting of Black Glutinous Rice and Robusta Beans on The Quality of Coffee Powder S Supermanto, S Priyono, S Purwayantie, NE Saputri, D Fadly, D Ayuni Journal of Health and Nutrition Research 1 (2), 56-63, 2022 | 1 | 2022 |
| BUKU AJAR ANALISA PANGAN I: Pengujian Bahan Pangan Metode Sederhana NE Saputri, S Purwayantie Penerbit NEM, 2022 | 1 | 2022 |
| Sensory acceptance and physicochemical profiles of Pempek Made with Narrow-barred Spanish Mackerel Fish Enriched with Broccoli and Red Cabbage NE Saputri, N Hidayah, YS Muttalib, A Salam IOP Conference Series: Earth and Environmental Science 807 (2), 022068, 2021 | 1 | 2021 |
| Substitution of Desiccated Coconut on The Physicochemical and Organoleptics of Crispy Cookies MM Sari, S Priyono, NE Saputri, Y Rahmadian Journal of Health and Nutrition Research 3 (2), 156-163, 2024 | | 2024 |
| KARAKTERISTIK EDIBLE FILM SODIUM CASEINATE LIANG-TEH KAYA ANTIOKSIDAN UD Fitri, YSK Dewi, NE Saputri Jurnal Agroindustri 14 (1), 100-112, 2024 | | 2024 |
| Liang Teh Pontianak Kaya Antioksidan Pada Berbagai Formulasi Substitusi Massa Rasio Jahe Gamprit AS Ramadhani, YSK Dewi, NE Saputri AGRITEKNO: Jurnal Teknologi Pertanian 13 (1), 92-101, 2024 | | 2024 |
| Effect of Carboxyl Methyl Cellulose Addition and Heating Time on The Production of Keribang Barbant Jam (Dioscorea alata L.) MNN Nuraini, S Purwayantie, L Hartanti, NE Saputri Journal of Health and Nutrition Research 2 (3), 120-130, 2023 | | 2023 |
| Tren Pangan Global S Purwayantie, NE Saputri Penerbit NEM, 2023 | | 2023 |
| Metode Pemisahan Senyawa Fenolat dengan Filtrasi Membran S Purwayantie, NE Saputri, S Priyono Penerbit NEM, 2022 | | 2022 |
| Sintesis Adsorben Epoxidized Natural Rubber β-Siklodekstrin Untuk Pemisahan Karotenoid dari Minyak Kelapa Sawit NE Saputri, D Fadly, S Priyono, C Hidayat, U Santoso Poltekita: Jurnal Ilmu Kesehatan 16 (1), 29-40, 2022 | | 2022 |
| Fitokimia, Flavonoid, dan Aktivitas Antioksidan Jamur Sawit (Volvariella sp) D Fadly, R Dhayan, BR Harsanti, DM Putri, NE Saputri Jurnal Ilmiah Kesehatan (JIKA) Vol 3 (3), 2021 | | 2021 |