| A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges MW Ahmed, MA Haque, M Mohibbullah, MSI Khan, MA Islam, ... Food Packaging and Shelf Life 33, 100913, 2022 | 128 | 2022 |
| Performance evaluation of small scale energy efficient mixed flow dryer for drying of high moisture paddy MHT Mondal, KSP Shiplu, KP Sen, J Roy, MSH Sarker Drying Technology, 2019 | 53 | 2019 |
| Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying MHT Mondal, MA Hossain, MAM Sheikh, M Akhtaruzzaman, MSH Sarker Drying Technology 39 (04), 466-480, 2020 | 46 | 2020 |
| Energy, exergy, and milling performance of parboiled paddy: An industrial LSU dryer MA Islam, MHT Mondal, M Akhtaruzzaman, MAM Sheikh, MM Islam, ... Drying Technology 40 (10), 2058-2072, 2022 | 24 | 2022 |
| Evaluation of drying performance, energy consumption, and quality of two-stage dried maize grain M Akhtaruzzaman, MHT Mondal, M Biswas, MAM Sheikh, AA Khatun, ... Journal of Biosystems Engineering 46 (2), 151-162, 2021 | 21 | 2021 |
| Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer MHT Mondal, M Akhtaruzzaman, MSH Sarker Journal of Agriculture and Food Research, 100359, 2022 | 18 | 2022 |
| Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying M Akhtaruzzaman, MHT Mondal, MSH Sarker, M Biswas, SA Shanta, ... Journal of Agriculture and Food Research 8, 100284, 2022 | 12 | 2022 |
| Evaluation of thin layer drying kinetics of taro root (Colocasia esculenta L.) JF Nipa, MHT Mondal Agricultural Engineering International : The CIGR journal 23 (01), 244-251, 2021 | 11 | 2021 |
| Comprehensive exergy transfer analysis of a cyclonic furnace integrated recirculating mixed flow grain dryer MHT Mondal, M Akhtaruzzaman, MA Islsm, MSH Sarker Applied Thermal Engineering 200, 117637, 2022 | 9 | 2022 |
| Design, development and performance evaluation of small-scale fodder chopping machine for farmers. JF Nipa, MHT Mondal, MA Islam | 9 | 2021 |
| Comprehensive energy analysis and environmental sustainability of industrial grain drying MHT Mondal, MSH Sarker Renewable and Sustainable Energy Reviews 199, 114442, 2024 | 6 | 2024 |
| A review on active packaging for quality and safety of foods: current trends, applications, prospects and challenges, Food Packag. Shelf Life 33 (2022), 100913 MW Ahmed, MA Haque, M Mohibbullah, MSI Khan, MA Islam, ... | 5 | 2022 |
| Effect of postharvest treatments on shelf-life and quality of litchi S Mahmood, MM Begum, NN Shati, MHT Mondal, MG Hossain Journal of Applied Horticulture 19 (1), 78-83, 2017 | 5 | 2017 |
| Comprehensive assessment of drying performance, physical characteristics, bioactive compounds, and antioxidant capacity of mallow (Malva verticillata) vegetables: A comparative … MEA Plabon, M Akhtaruzzaman, MHT Mondal, MR Islam, SMK Hasan, ... Applied Food Research 4 (1), 100423, 2024 | 3 | 2024 |
| Evaluation of Drying Characteristics, Milling Performance and Nutritional Quality: The Case of Aromatic Rice MSH Sarker, M Akhtaruzzaman, MHT Mondal, MM Kamal, EA Plabon Journal of Food Processing and Preservation, e16275, 2021 | 3 | 2021 |
| Development and performance evaluation of a refrigerated storage structure for preserving fresh fruits and vegetables A Hossain, M Akhtaruzzaman, MHT Mondal, MR Islam, J Roy, ... Discover Food 4 (1), 76, 2024 | 2 | 2024 |
| Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize M Akhtaruzzaman, MM Kamal, SMS Alam, MSH Sarker, MHT Mondal Journal of Agriculture and Food Research 15, 101046, 2024 | 2 | 2024 |
| OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization M Akhtaruzzaman, M Shakil, MS Hossain, A Alam, MHT Mondal, T Akter, ... | 1* | 2022 |
| Effect of two stage drying on milling performance: The case of parboiled paddy MA Islam, MSH Sarker, M Akhtaruzzaman, MHT Mondal, MAM Sheikh, ... | 1 | 2021 |
| Weaning food from indigenous sources in Bangladesh MAA Noman, R Ahmmed, MHT Mondal, MSI Khan, MN Islam, MAS Miah, ... Bangladesh Journal of Scientific and Industrial Research 56 (1), 29-38, 2021 | | 2021 |
Professor Dr. Md. Sazzat Hossain Sar...Hajee Mohammad Danesh Science and TechnologyVerified email at hstu.ac.bd