| Effect of chitosan coating on the postharvest quality and antioxidant enzyme system response of strawberry fruit during cold storage M Petriccione, F Mastrobuoni, MS Pasquariello, L Zampella, E Nobis, ... Foods 4 (4), 501-523, 2015 | 301 | 2015 |
| Pseudomonas syringae pv. actinidiae: a re‐emerging, multi‐faceted, pandemic pathogen M Scortichini, S Marcelletti, P Ferrante, M Petriccione, G Firrao Molecular plant pathology 13 (7), 631-640, 2012 | 301 | 2012 |
| The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life M Petriccione, F De Sanctis, MS Pasquariello, F Mastrobuoni, P Rega, ... Food and bioprocess technology 8, 394-408, 2015 | 234 | 2015 |
| Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit MS Pasquariello, D Di Patre, F Mastrobuoni, L Zampella, M Scortichini, ... Postharvest Biology and Technology 109, 45-56, 2015 | 223 | 2015 |
| Pseudomonas syringae pv. actinidiae draft genomes comparison reveal strain-specific features involved in adaptation and virulence to Actinidia species S Marcelletti, P Ferrante, M Petriccione, G Firrao, M Scortichini PloS one 6 (11), e27297, 2011 | 176 | 2011 |
| Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae M Petriccione, F Mastrobuoni, L Zampella, M Scortichini Scientific reports 5 (1), 16961, 2015 | 117 | 2015 |
| Peamaclein–a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3 L Tuppo, C Alessandri, D Pomponi, D Picone, M Tamburrini, R Ferrara, ... Clinical & Experimental Allergy 43 (1), 128-140, 2013 | 117 | 2013 |
| A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity L Panzella, M Petriccione, P Rega, M Scortichini, A Napolitano Food chemistry 140 (4), 672-679, 2013 | 99 | 2013 |
| Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region S Pacifico, A Di Maro, M Petriccione, S Galasso, S Piccolella, ... Food Research International 64, 188-199, 2014 | 95 | 2014 |
| Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.) G Adiletta, L Zampella, C Coletta, M Petriccione Agriculture 9 (4), 84, 2019 | 87 | 2019 |
| Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars MS Pasquariello, P Rega, T Migliozzi, LR Capuano, M Scortichini, ... Scientia Horticulturae 162, 341-350, 2013 | 86 | 2013 |
| A zinc, copper and citric acid biocomplex shows promise for control of Xylella fastidiosa subsp. pauca in olive trees in Apulia region (southern Italy) M Scortichini, J Chen, M De Caroli, G Dalessandro, N Pucci, V Modesti, ... Phytopathologia Mediterranea 57 (1), 48-72, 2018 | 85 | 2018 |
| Agronomic, nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm MS Pasquariello, F Mastrobuoni, D Di Patre, L Zampella, LR Capuano, ... Scientia Horticulturae 191, 1-9, 2015 | 84 | 2015 |
| Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration M Modesti, M Petriccione, R Forniti, L Zampella, M Scortichini, ... Food Research International 112, 369-377, 2018 | 79 | 2018 |
| Influence of a chitosan coating on the quality and nutraceutical traits of loquat fruit during postharvest life M Petriccione, MS Pasquariello, F Mastrobuoni, L Zampella, D Di Patre, ... Scientia Horticulturae 197, 287-296, 2015 | 75 | 2015 |
| Chitosan coating: A postharvest treatment to delay oxidative stress in loquat fruits during cold storage G Adiletta, MS Pasquariello, L Zampella, F Mastrobuoni, M Scortichini, ... Agronomy 8 (4), 54, 2018 | 72 | 2018 |
| Multifunctional role of chitosan edible coatings on antioxidant systems in fruit crops: A review G Adiletta, M Di Matteo, M Petriccione International journal of molecular sciences 22 (5), 2633, 2021 | 71 | 2021 |
| Metal-organic frameworks for food applications: A review A Magri, M Petriccione, TJ Gutiérrez Food Chemistry 354, 129533, 2021 | 59 | 2021 |
| Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strain M Petriccione, I Di Cecco, S Arena, A Scaloni, M Scortichini Journal of Proteomics 78, 461-476, 2013 | 59 | 2013 |
| Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy G Adiletta, M Petriccione, L Liguori, F Pizzolongo, R Romano, M Di Matteo European Food Research and Technology 244, 1427-1438, 2018 | 57 | 2018 |
