| Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets V Ebrahimi, AM Nafchi, M Bolandi, H Baghaei Food Packaging and Shelf Life 34, 100946, 2022 | 36 | 2022 |
| Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness A Esfahani, A Mohammadi Nafchi, H Baghaei, L Nouri Food Science & Nutrition 10 (10), 3293-3301, 2022 | 36 | 2022 |
| Considering the physicochemical and sensorial properties of momtaze hamburgers containing lentil and chickpea seed flour A Motamedi, M Vahdani, H Baghaei, MA Borghei Nutrition and Food Sciences Research 2 (3), 55-62, 2015 | 31 | 2015 |
| Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet F Hematian, H Baghaei, A Mohammadi Nafchi, M Bolandi Food Science & Nutrition 11 (1), 379-389, 2023 | 27 | 2023 |
| The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak M Mazaheri Kalahrodi, H Baghaei, B Emadzadeh, M Bolandi Journal of Food Science and Technology 58, 3143-3153, 2021 | 27 | 2021 |
| Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters M Moradi, M Bolandi, M Arabameri, M Karimi, H Baghaei, F Nahidi, ... Journal of Food Measurement and Characterization 15, 2344-2351, 2021 | 27 | 2021 |
| Prediction of top round beef meat tenderness as a function of marinating time based on commonly evaluated parameters and regression equations M Rostamani, H Baghaei, M Bolandi Food Science & Nutrition 9 (9), 5006-5015, 2021 | 17 | 2021 |
| Degradation of myofibrillar and sarcoplasmic proteins as a function of marinating time and marinade type and their impact on textural quality and sensory attributes of m … M Mazaheri Kalahrodi, H Baghaei, B Emadzadeh, M Bolandi Journal of Food Processing and Preservation 45 (9), e15691, 2021 | 14 | 2021 |
| Evaluation of dates syrup and guar gum addition on physicochemical, viscosity & textural properties of low fat orange yog-ice cream. E Milani, H Baghaei, SA Mortazavi | 14 | 2011 |
| Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and … A Nikmanesh, H Baghaei, A Mohammadi Nafchi Foods 12 (15), 2955, 2023 | 11 | 2023 |
| Orange-cantaloupe seed beverage: nutritive value, effect of storage time and condition on chemical, sensory and microbial properties. H Baghaei, F Shahidi, MJ Varidi, MN Mahallati | 10 | 2008 |
| Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract nanocapsules in … S Saborirad, H Baghaei, H Hashemi-Moghaddam Ultrasonics Sonochemistry 103, 106778, 2024 | 9 | 2024 |
| Preparation and application of active bionanocomposite films based on sago starch reinforced with a combination of TiO2 nanoparticles and penganum harmala extract for … A Bagher Abiri, H Baghaei, A Mohammadi Nafchi Polymers 15 (13), 2889, 2023 | 9 | 2023 |
| Improvement of gluten-free taftoon bread properties during storage by the incorporation of potato powder (Satrina V.), guar gum, sodium caseinate and transglutaminase into the … M Moradi, M Bolandi, M Karimi, F Nahidi, H Baghaei Journal of Food Measurement and Characterization 14 (4), 2282-2288, 2020 | 7 | 2020 |
| Replacing of pea and lentil seedflour in chicken sausage and investigation of physicochemical and sensorial properties of this product MAS Borghei, H Baghaei, A Motamedi Research and Innovation in Food Science and Technology 4 (4), 315-324, 2016 | 6 | 2016 |
| Characterization and application of active polyethylene films incorporated with thymol and linalool on mozzarella cheese preservation S Chang, A Mohammadi Nafchi, H Baghaei Journal of food science and technology (Iran) 19 (123), 369-380, 2022 | 4 | 2022 |
| Formula optimization of marinade to tenderize beef meat and its effect on physicochemical and sensory properties M Rostamani, H Baghaei, M Bolandi Journal of Chemical Health Risks 1 (1), 43, 2025 | 3 | 2025 |
| Wheyless cheese: an alternative method to reduce the environmental hazards of Lighvan cheese production M Keyvani Bostanabad, M Bolandi, A Mohammadi Nafchi, H Baghaei Journal of Food and Bioprocess Engineering 5 (1), 93-98, 2022 | 3 | 2022 |
| Assessment of the effect of marination with broccoli (Brassica oleracea var. italica) juice and balsamic vinegar on tenderness and quality of beefsteak F Mirhaj, H Baghaei, B Emadzadeh, AJ Javan Veterinary Research Forum 13 (4), 537, 2022 | 3 | 2022 |
| The effect of addition parsnip herb and its extract on Momtaze hamburger shelf life M Akbarmivehie, H Baghaei Eur. Online. J., Nat. Soc. Sci. 5 (1): 132 146, 2016 | 3 | 2016 |