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Stirbu Ioana
Stirbu Ioana
PhD student
Verified email at ubbcluj.ro - Homepage
Title
Cited by
Cited by
Year
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives
AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ...
Molecules 24 (8), 1536, 2019
1192019
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention
Z Diaconeasa, I Știrbu, J Xiao, N Leopold, Z Ayvaz, C Danciu, H Ayvaz, ...
Biomedicines 8 (9), 336, 2020
942020
Comparative efficiency of different solvents for the anthocyanins extraction from chokeberries and black carrots, to preserve their antioxidant activity
M Nistor, Z Diaconeasa, AD Frond, I Stirbu, C Socaciu, A Pintea, ...
Chemical Papers 75, 813-822, 2021
362021
Chemical structure, sources and role of bioactive flavonoids in cancer prevention: a review
G Drețcanu, I Știrbu, N Leoplold, D Cruceriu, C Danciu, A Stănilă, ...
Plants 11 (9), 1117, 2022
292022
Anthocyanins-smart molecules for cancer prevention
ZM Diaconeasa, AD Frond, I Ştirbu, D Rugina, C Socaciu
Phytochemicals-Source of Antioxidants and Role in Disease Prevention, 2018
182018
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