Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019 | 119 | 2019 |
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention Z Diaconeasa, I Știrbu, J Xiao, N Leopold, Z Ayvaz, C Danciu, H Ayvaz, ... Biomedicines 8 (9), 336, 2020 | 94 | 2020 |
Comparative efficiency of different solvents for the anthocyanins extraction from chokeberries and black carrots, to preserve their antioxidant activity M Nistor, Z Diaconeasa, AD Frond, I Stirbu, C Socaciu, A Pintea, ... Chemical Papers 75, 813-822, 2021 | 36 | 2021 |
Chemical structure, sources and role of bioactive flavonoids in cancer prevention: a review G Drețcanu, I Știrbu, N Leoplold, D Cruceriu, C Danciu, A Stănilă, ... Plants 11 (9), 1117, 2022 | 29 | 2022 |
Anthocyanins-smart molecules for cancer prevention ZM Diaconeasa, AD Frond, I Ştirbu, D Rugina, C Socaciu Phytochemicals-Source of Antioxidants and Role in Disease Prevention, 2018 | 18 | 2018 |