| Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health? K Hegstad, S Langsrud, BT Lunestad, AA Scheie, M Sunde, ... Microbial drug resistance 16 (2), 91-104, 2010 | 489 | 2010 |
| Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel … E Giaouris, E Heir, M Hébraud, N Chorianopoulos, S Langsrud, T Møretrø, ... Meat science 97 (3), 298-309, 2014 | 455 | 2014 |
| Listeria monocytogenes: biofilm formation and persistence in food-processing environments T Møretrø, S Langsrud Biofilms 1 (2), 107-121, 2004 | 420 | 2004 |
| Residential bacteria on surfaces in the food industry and their implications for food safety and quality T Møretrø, S Langsrud Comprehensive Reviews in Food Science and Food Safety 16 (5), 1022-1041, 2017 | 378 | 2017 |
| Biofilm forming abilities of Salmonellaare correlated with persistence in fish meal- and feed factories LK Vestby, T Møretrø, S Langsrud, E Heir, LL Nesse BMC veterinary research 5, 1-6, 2009 | 371 | 2009 |
| Intra-and inter-species interactions within biofilms of important foodborne bacterial pathogens E Giaouris, E Heir, M Desvaux, M Hébraud, T Møretrø, S Langsrud, ... Frontiers in microbiology 6, 841, 2015 | 359 | 2015 |
| Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions TM Rode, S Langsrud, A Holck, T Møretrø International journal of food microbiology 116 (3), 372-383, 2007 | 353 | 2007 |
| Bacterial disinfectant resistance—a challenge for the food industry S Langsrud, MS Sidhu, E Heir, AL Holck International Biodeterioration & Biodegradation 51 (4), 283-290, 2003 | 323 | 2003 |
| Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes B Aase, G Sundheim, S Langsrud, LM Rørvik International journal of food microbiology 62 (1-2), 57-63, 2000 | 311 | 2000 |
| Nonleaching antimicrobial films prepared from surface-modified microfibrillated cellulose M Andresen, P Stenstad, T Møretrø, S Langsrud, K Syverud, ... Biomacromolecules 8 (7), 2149-2155, 2007 | 271 | 2007 |
| Biofilm Formation and the Presence of the Intercellular Adhesion Locus ica among Staphylococci from Food and Food Processing Environments T Møretrø, L Hermansen, AL Holck, MS Sidhu, K Rudi, S Langsrud Applied and Environmental Microbiology 69 (9), 5648-5655, 2003 | 248 | 2003 |
| Evaluation of efficacy of disinfectants against Salmonella from the feed industry T Møretrø, LK Vestby, LL Nesse, SE Storheim, K Kotlarz, S Langsrud Journal of Applied Microbiology 106 (3), 1005-1012, 2009 | 219 | 2009 |
| Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry T Møretrø, BCT Schirmer, E Heir, A Fagerlund, P Hjemli, S Langsrud International Journal of Food Microbiology 241, 215-224, 2017 | 216 | 2017 |
| Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis E Bore, S Langsrud, Ø Langsrud, TM Rode, A Holck Microbiology 153 (7), 2289-2303, 2007 | 205 | 2007 |
| Bacterial resistance to disinfectants containing quaternary ammonium compounds G Sundheim, S Langsrud, E Heir, AL Holck International Biodeterioration & Biodegradation 41 (3-4), 235-239, 1998 | 194 | 1998 |
| Control of Salmonella in food related environments by chemical disinfection T Møretrø, E Heir, LL Nesse, LK Vestby, S Langsrud Food Research International 45 (2), 532-544, 2012 | 190 | 2012 |
| Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces A Fagerlund, T Møretrø, E Heir, R Briandet, S Langsrud Applied and environmental microbiology 83 (17), e01046-17, 2017 | 188 | 2017 |
| Intrinsic and acquired resistance to quaternary ammonium compounds in food‐related Pseudomonas spp. S Langsrud, G Sundheim, R Borgmann‐Strahsen Journal of applied microbiology 95 (4), 874-882, 2003 | 180 | 2003 |
| Persistence of foodborne pathogens and their control in primary and secondary food production chains MH Larsen, M Dalmasso, H Ingmer, S Langsrud, M Malakauskas, ... Food Control 44, 92-109, 2014 | 167 | 2014 |
| Cross‐resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress‐inducers S Langsrud, G Sundheim, AL Holck Journal of applied microbiology 96 (1), 201-208, 2004 | 166 | 2004 |
Trond MøretrøNofimaVerified email at nofima.no