| A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and … J Zheng, S Wittouck, E Salvetti, CMAP Franz, HMB Harris, P Mattarelli, ... International journal of systematic and evolutionary microbiology 70 (4 …, 2020 | 2789 | 2020 |
| Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera Z Sun, HMB Harris, A McCann, C Guo, S Argimón, W Zhang, X Yang, ... Nature communications 6 (1), 8322, 2015 | 618 | 2015 |
| The Genus Lactobacillus: A Taxonomic Update E Salvetti, S Torriani, GE Felis Probiotics and antimicrobial proteins 4, 217-226, 2012 | 353 | 2012 |
| Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp I Campedelli, H Mathur, E Salvetti, S Clarke, MC Rea, S Torriani, RP Ross, ... Applied and environmental microbiology 85 (1), e01738-18, 2019 | 336 | 2019 |
| Comparative genomics of the genus Lactobacillus reveals robust phylogroups that provide the basis for reclassification E Salvetti, HMB Harris, GE Felis, PW O'Toole Applied and Environmental Microbiology 84 (17), e00993-18, 2018 | 140 | 2018 |
| Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study E Salvetti, L Orrù, V Capozzi, A Martina, A Lamontanara, D Keller, H Cash, ... Applied microbiology and biotechnology 100, 4595-4605, 2016 | 113 | 2016 |
| Genomic Diversity of Lactobacillus salivarius EJ Raftis, E Salvetti, S Torriani, GE Felis, PW O'Toole Applied and environmental microbiology 77 (3), 954-965, 2011 | 97 | 2011 |
| Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix AB Flórez, I Campedelli, S Delgado, A Alegria, E Salvetti, GE Felis, ... PLoS One 11 (1), e0145203, 2016 | 79 | 2016 |
| Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways E Salvetti, M Fondi, R Fani, S Torriani, GE Felis Systematic and applied microbiology 36 (5), 291-305, 2013 | 76 | 2013 |
| Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions E Salvetti, S Campanaro, I Campedelli, F Fracchetti, A Gobbi, GB Tornielli, ... Frontiers in microbiology 7, 937, 2016 | 65 | 2016 |
| Reclassification of Lactobacillus catenaformis (Eggerth 1935) Moore and Holdeman 1970 and Lactobacillus vitulinus Sharpe et al. 1973 as Eggerthia catenaformis gen. nov … E Salvetti, GE Felis, F Dellaglio, A Castioni, S Torriani, PA Lawson International journal of systematic and evolutionary microbiology 61 (10 …, 2011 | 60 | 2011 |
| The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega) S Negri, A Lovato, F Boscaini, E Salvetti, S Torriani, M Commisso, ... Frontiers in Plant Science 8, 1002, 2017 | 57 | 2017 |
| When regulation challenges innovation: The case of the genus Lactobacillus E Salvetti, PW O'Toole Trends in Food Science & Technology 66, 187-194, 2017 | 56 | 2017 |
| The genomic basis of lactobacilli as health-promoting organisms E Salvetti, PW O’Toole Microbiology spectrum 5 (3), 10.1128/microbiolspec. bad-0011-2016, 2017 | 51 | 2017 |
| Use of a nisin-producing Lactococcus lactis strain, combined with natural antimicrobials, to improve the safety and shelf-life of minimally processed sliced apples L Siroli, F Patrignani, DI Serrazanetti, L Vannini, E Salvetti, S Torriani, ... Food Microbiology 54, 11-19, 2016 | 49 | 2016 |
| Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay B Bottari, GE Felis, E Salvetti, A Castioni, I Campedelli, S Torriani, ... Microbiology 163 (7), 950-960, 2017 | 46 | 2017 |
| Draft genome sequence of Bacillus coagulans GBI-30, 6086, a widely used spore-forming probiotic strain L Orrù, E Salvetti, L Cattivelli, A Lamontanara, V Michelotti, V Capozzi, ... Genome announcements 2 (6), 10.1128/genomea. 01080-14, 2014 | 29 | 2014 |
| Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian ‘passito’ style wine S Torriani, M Lorenzini, E Salvetti, GE Felis International journal of systematic and evolutionary microbiology 61 (12 …, 2011 | 29 | 2011 |
| Reconstruction of simplified microbial consortia to modulate sensory quality of kombucha tea N Ferremi Leali, RL Binati, F Martelli, V Gatto, G Luzzini, A Salini, ... Foods 11 (19), 3045, 2022 | 27 | 2022 |
| Glutathione production by non-Saccharomyces yeasts and its impact on winemaking: A review RL Binati, I Larini, E Salvetti, S Torriani Food Research International 156, 111333, 2022 | 26 | 2022 |
Paul O'TooleSchool of Microbiology and APC Microbiome Ireland., Cork, IRELANDVerified email at ucc.ie