| Curcumin—from molecule to biological function T Esatbeyoglu, P Huebbe, IMA Ernst, D Chin, AE Wagner, G Rimbach Angewandte Chemie International Edition 51 (22), 5308-5332, 2012 | 1062 | 2012 |
| Betanin—A food colorant with biological activity T Esatbeyoglu, AE Wagner, VB Schini‐Kerth, G Rimbach Molecular nutrition & food research 59 (1), 36-47, 2015 | 416 | 2015 |
| Probiotics: Mechanism of action, health benefits and their application in food industries A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ... Frontiers in microbiology 14, 1216674, 2023 | 198 | 2023 |
| Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells T Esatbeyoglu, AE Wagner, R Motafakkerazad, Y Nakajima, S Matsugo, ... Food and Chemical Toxicology 73, 119-126, 2014 | 193 | 2014 |
| Free radical scavenging and cellular antioxidant properties of astaxanthin J Dose, S Matsugo, H Yokokawa, Y Koshida, S Okazaki, U Seidel, ... International journal of molecular sciences 17 (1), 103, 2016 | 191 | 2016 |
| Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ... Foods 10 (12), 3131, 2021 | 190 | 2021 |
| Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol T Esatbeyoglu, K Ulbrich, C Rehberg, S Rohn, G Rimbach Food & function 6 (3), 887-893, 2015 | 166 | 2015 |
| Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans S Wiese, T Esatbeyoglu, P Winterhalter, HP Kruse, S Winkler, A Bub, ... Molecular Nutrition & Food Research 59 (4), 610-621, 2015 | 142 | 2015 |
| Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities B Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G Rimbach Plant Foods for Human Nutrition 67, 326-336, 2012 | 123 | 2012 |
| Canthaxanthin: From molecule to function T Esatbeyoglu, G Rimbach Molecular Nutrition & Food Research 61 (6), 1600469, 2017 | 114 | 2017 |
| Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds G Ozkan, T Kostka, T Esatbeyoglu, E Capanoglu Molecules 25 (23), 5545, 2020 | 91 | 2020 |
| Promising bioactive properties of quercetin for potential food applications and health benefits: A review I Shabir, V Kumar Pandey, R Shams, AH Dar, KK Dash, SA Khan, I Bashir, ... Frontiers in nutrition 9, 999752, 2022 | 86 | 2022 |
| Valorization and application of fruit and vegetable wastes and by-products for food packaging materials B Bayram, G Ozkan, T Kostka, E Capanoglu, T Esatbeyoglu Molecules 26 (13), 4031, 2021 | 84 | 2021 |
| Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection B Bayram, G Rimbach, J Frank, T Esatbeyoglu Journal of agricultural and food chemistry 62 (2), 402-408, 2014 | 78 | 2014 |
| Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan HR Nadeem, S Akhtar, P Sestili, T Ismail, S Neugart, M Qamar, ... Foods 11 (9), 1239, 2022 | 74 | 2022 |
| Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas) T Esatbeyoglu, M Rodríguez-Werner, A Schlösser, P Winterhalter, ... Food Chemistry 221, 447-456, 2017 | 73 | 2017 |
| Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography T Esatbeyoglu, V Wray, P Winterhalter Food Chemistry 179, 278-289, 2015 | 72 | 2015 |
| Flaxseed bioactive compounds: Chemical composition, functional properties, food applications and health benefits-related gut microbes A Mueed, S Shibli, SA Korma, P Madjirebaye, T Esatbeyoglu, Z Deng Foods 11 (20), 3307, 2022 | 69 | 2022 |
| Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0 A Hassoun, S Kamiloglu, G Garcia-Garcia, C Parra-López, H Trollman, ... Food Chemistry 409, 135303, 2023 | 67 | 2023 |
| Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa) T Esatbeyoglu, P Winterhalter Journal of agricultural and food chemistry 58 (8), 5147-5153, 2010 | 65 | 2010 |
Winterhalter PeterProfessorVerified email at tu-bs.de
