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Stanislav Rojík
Stanislav Rojík
Unknown affiliation
Verified email at pef.czu.cz
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Year
Customer experience with farmers’ markets: What hashtags can reveal
L Pilař, T Balcarová, S Rojik, I Tichá, J Poláková
International Food and Agribusiness Management Review 21 (6), 755-770, 2018
512018
Customer experience with organic food: Global view
L Pilař, LK Stanislavská, S Rojík, R Kvasnička, J Poláková, G Gresham
Emir. J. Food Agric 30, 918-926, 2018
482018
Education and Business as a key topics at the Instagram posts in the area of Gamification
L Pilar, P Moulis, J Pitrová, P Bouda, G Gresham, T Balcarová, S Rojík
Journal on Efficiency and Responsibility in Education and Science 12 (1), 26-33, 2019
322019
Food labels (quality, origin, and sustainability): The experience of Czech producers
M Chalupová, S Rojík, H Kotoučková, L Kauerová
Sustainability 13 (1), 318, 2020
292020
FARMERS'MARKETS: POSITIVE FEELINGS OF INSTAGRAM POSTS.
L Pilař, T Balcarová, S Rojík
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64 (6), 2016
262016
Regional food preference and awareness of regional labels in Vysočina region (Czech Republic)
M Chalupová, M Prokop, S Rojík
European Countryside 8 (2), 109-122, 2016
262016
Why people use hashtags when visiting farmers’ markets
L Pilař, J Poláková, G Gresham, S Rojík, I Tichá
Proceedings of the Agrarian Perspectives XXVI: Competitiveness of European …, 2017
222017
Pre-COVID-19 organic market in the European Union—Focus on the Czech, German, and Slovak markets
S Rojík, M Zámková, M Chalupová, L Pilař, M Prokop, R Stolín, K Malec, ...
Agriculture 12 (1), 82, 2022
192022
Customer preferences for organic agriculture produce in the Czech Republic: 2016 and 2019
M Zámková, S Rojík, L Pilař, M Chalupová, M Prokop, R Stolín, ...
Agriculture 11 (10), 968, 2021
172021
Questionnaire vs. social media analysis-Case study of organic food
L Pilař, L Kvasničková Stanislavská, G Gresham, J Poláková, S Rojík, ...
AGRIS on-line Papers in Economics and Informatics 10 (3), 93-101, 2018
172018
Prices of organic food—The gap between willingness to pay and price premiums in the organic food market in Poland
J Smoluk-Sikorska, M Śmiglak-Krajewska, S Rojík, PR Fulnečková
Agriculture 14 (1), 17, 2023
152023
Consumers’ Behavior in the Field of Organic Agriculture and Food Products during the COVID-19 Pandemic in the Czech Republic: Focus on a Comparison of Hyper-, Super-and Farmers …
M Zámková, S Rojík, M Prokop, S Činčalová, R Stolín
Agriculture 13 (4), 811, 2023
142023
CUSTOMER SEGMENTATION BY FACTORS INFLUENCING BRAND LOYALTY AND CUSTOMER INVOLVEMENT.
T Vebrová, K Venclová, S Rojík
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64 (5), 2016
142016
Czech consumers’ preference for organic products in online grocery stores during the COVID-19 pandemic
M Zámková, S Rojík, M Prokop, S Činčalová, R Stolín
International Journal of Environmental Research and Public Health 19 (20), 13316, 2022
132022
Who spends the most money at farmers' markets?
L Pilař, L Kvasničková Stanislavská, P Moulis, R Kvasnička, S Rojík, ...
Agricultural Economics/Zemedelska Ekonomika 65 (11), 2019
112019
Znalost regionálních značek potravin v Kraji Vysočina
M Chalupová, M Prokop, S Rojík
Západočeská univerzita v Plzni, 2013
112013
Factors affecting the international flight delays and their impact on airline operation and management and passenger compensations fees in air transport industry: Case study of …
M Zámková, S Rojík, M Prokop, R Stolín
Sustainability 14 (22), 14763, 2022
92022
Gamification in education: current state
L Pilar, S Rojik, T Balcarova, J Polakova
13th international conference on efficiency and Responsibility in education 13, 2016
92016
Food labels (quality, origin, and sustainability): The experience of Czech producers. Sustainability, 13 (1), 318
M Chalupová, S Rojík, H Kotoučková, L Kauerová
Dostupné z https://doi. org/10.3390/su13010318, 2021
72021
Preference of the Regional Food and Recognition of Regional Labels in Vysočina Region (Czech Republic)
M Chalupová, M Prokop, S Rojík
European Countryside 7 (1), 109-122, 2016
62016
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