| Food behavior in emergency time: Wild plant use for human nutrition during the conflict in Syria N Sulaiman, A Pieroni, R Sõukand, Z Polesny Foods 11 (2), 177, 2022 | 37 | 2022 |
| Bitter is better: wild greens used in the blue zone of Ikaria, Greece A Pieroni, G Morini, M Piochi, N Sulaiman, R Kalle, SM Haq, A Devecchi, ... Nutrients 15 (14), 3242, 2023 | 20 | 2023 |
| The nexus between traditional foraging and its sustainability: A qualitative assessment among a few selected Eurasian case studies MA Aziz, G Mattalia, N Sulaiman, AA Shah, Z Polesny, R Kalle, ... Environment, development and sustainability, 1-26, 2022 | 20 | 2022 |
| Food Security beyond cereals: a cross-geographical comparative study on Acorn Bread Heritage in the Mediterranean and the Middle East DM Zocchi, C Bondioli, S Hamzeh Hosseini, MD Miara, CM Musarella, ... Foods 11 (23), 3898, 2022 | 19 | 2022 |
| From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus A Pieroni, N Sulaiman, Z Polesny, R Sõukand Plants 11 (20), 2693, 2022 | 13 | 2022 |
| Socio–cultural significance of Yerba Maté among Syrian residents and diaspora N Sulaiman, A Pieroni, R Sõukand, C Whitney, Z Polesny Economic Botany 75, 97-111, 2021 | 13 | 2021 |
| The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions N Sulaiman, MA Aziz, N Stryamets, G Mattalia, DM Zocchi, HM Ahmed, ... Horticulturae 9 (2), 171, 2023 | 12 | 2023 |
| Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy N Sulaiman, DM Zocchi, MT Borrello, G Mattalia, L Antoniazzi, ... Plants 13 (1), 43, 2023 | 9 | 2023 |
| Socioeconomic Dimensions of Wild Food Plant Use During the Conflict in Syria N Sulaiman, V Verner, Z Polesny Economic Botany 77 (3), 267-281, 2023 | 7 | 2023 |
| The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya SW Gillani, M Ahmad, M Manzoor, M Waheed, Z Iqbal, R Ullah, A Pieroni, ... Journal of Ethnobiology and Ethnomedicine 20 (1), 77, 2024 | 5 | 2024 |
| Local wild food plants and food products in a multi-cultural region: an exploratory study among diverse ethnic groups in Bessarabia, Southern Moldova DM Zocchi, N Sulaiman, J Prakofjewa, R Sõukand, A Pieroni Sustainability 16 (5), 1968, 2024 | 5 | 2024 |
| Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon J Horackova, ME Chuspe Zans, L Kokoska, N Sulaiman, ... Journal of Ethnobiology and Ethnomedicine 19 (1), 16, 2023 | 4 | 2023 |
| Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran N Sulaiman, F Salehi, J Prakofjewa, SAE Cavalleri, HM Ahmed, ... Plants 13 (7), 1048, 2024 | 3 | 2024 |
| Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet. Biology 2022, 11, 673 A Pieroni, N Sulaiman, R Sõukand | 3 | |
| Old Plants for New Food Products? The Diachronic Human Ecology of Wild Herbs in the Western Alps M Alrhmoun, A Romano, N Sulaiman, A Pieroni Plants 14 (1), 122, 2025 | 2 | 2025 |
| Isolated Mediterranean foraging: Wild greens in the matrifocal community of Olympos, Karpathos Island, Greece A Pieroni, N Sulaiman, J Prakofjewa, SM Haq, DM Zocchi, N Krigas, ... Journal of Ethnobiology and Ethnomedicine 20 (1), 98, 2024 | 1 | 2024 |
| Is Boiling bitter greens a legacy of ancient crete? Contemporary foraging in the Minoan Refugium of the Lasithi Plateau M Alrhmoun, N Sulaiman, SM Haq, S Abidullah, J Prakofjewa, N Krigas, ... Foods 13 (22), 3588, 2024 | 1 | 2024 |
| Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems A Pieroni, N Sulaiman, M Alrhmoun Journal of Ethnobiology and Ethnomedicine 21 (1), 1-8, 2025 | | 2025 |
| Phylogenetic Perspectives and Ethnobotanical Insights on Wild Edible Plants of the Mediterranean, Middle East, and North Africa M Alrhmoun, N Sulaiman, A Pieroni Foods 14 (3), 465, 2025 | | 2025 |
| Shifting Herbal Knowledge: The Ecological and Cultural Dynamics Behind Plant Use Changes in the Southern Occitan Alps M Alrhmoun, N Sulaiman, A Pieroni Plants 14 (3), 367, 2025 | | 2025 |
Andrea PieroniTishk International University / University of PollenzoVerified email at tiu.edu.iq