| Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ... The lancet 393 (10170), 447-492, 2019 | 10771 | 2019 |
| Options for keeping the food system within environmental limits M Springmann, M Clark, D Mason-D’Croz, K Wiebe, BL Bodirsky, ... Nature 562 (7728), 519-525, 2018 | 3244 | 2018 |
| Environmental performance of blue foods JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ... Nature 597 (7876), 360-365, 2021 | 496 | 2021 |
| Blue food demand across geographic and temporal scales RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ... Nature communications 12 (1), 5413, 2021 | 315 | 2021 |
| Rewiring food systems to enhance human health and biosphere stewardship LJ Gordon, V Bignet, B Crona, PJG Henriksson, T Van Holt, M Jonell, ... Environmental Research Letters 12 (10), 100201, 2017 | 240 | 2017 |
| Eco-certification of farmed seafood: will it make a difference? M Jonell, M Phillips, P Rönnbäck, M Troell Ambio 42, 659-674, 2013 | 112 | 2013 |
| The vital roles of blue foods in the global food system M Tigchelaar, J Leape, F Micheli, EH Allison, X Basurto, A Bennett, ... Global Food Security 33, 100637, 2022 | 110 | 2022 |
| Reframing the sustainable seafood narrative MF Tlusty, P Tyedmers, M Bailey, F Ziegler, PJG Henriksson, C Béné, ... Global Environmental Change 59, 101991, 2019 | 95 | 2019 |
| Mangrove–shrimp farms in Vietnam—Comparing organic and conventional systems using life cycle assessment M Jonell, PJG Henriksson Aquaculture 447, 66-75, 2015 | 95 | 2015 |
| Eco-labeled seafood: Determinants for (blue) green consumption M Jonell, B Crona, K Brown, P Rönnbäck, M Troell Sustainability 8 (9), 884, 2016 | 84 | 2016 |
| Four ways blue foods can help achieve food system ambitions across nations BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short, M Tigchelaar, ... Nature 616 (7955), 104-112, 2023 | 77 | 2023 |
| Reframing the local–global food systems debate through a resilience lens A Wood, C Queiroz, L Deutsch, B González-Mon, M Jonell, L Pereira, ... Nature Food 4 (1), 22-29, 2023 | 65 | 2023 |
| Recirculating aquaculture is possible without major energy tradeoff: life cycle assessment of warmwater fish farming in Sweden K Bergman, PJG Henriksson, S Hornborg, M Troell, L Borthwick, M Jonell, ... Environmental science & technology 54 (24), 16062-16070, 2020 | 57 | 2020 |
| The role of seafood in sustainable and healthy diets M Troell, M Jonell, B Crona The EAT-Lancet Commission report Through a Blue Lens. Stockholm: The Beijer …, 2019 | 44 | 2019 |
| Governing the salmon farming industry: Comparison between national regulations and the ASC salmon standard O Luthman, M Jonell, M Troell Marine Policy 106, 103534, 2019 | 43 | 2019 |
| Ocean space for seafood M Troell, M Jonell, PJG Henriksson Nature Ecology & Evolution 1 (9), 1224-1225, 2017 | 41 | 2017 |
| Ecosystem service information to benefit sustainability standards for commodity supply chains R Chaplin‐Kramer, M Jonell, A Guerry, EF Lambin, AJ Morgan, ... Annals of the New York Academy of Sciences 1355 (1), 77-97, 2015 | 38 | 2015 |
| Alternative pathways to sustainable seafood JS Stoll, M Bailey, M Jonell Conservation Letters 13 (1), e12683, 2020 | 36 | 2020 |
| Policy options for sustainable food consumption: Review and recommendations for Sweden E Röös, J Larsson, K Resare Sahlin, M Jonell, T Lindahl, E André, S Säll, ... | 21 | 2021 |
| Aquaculture governance: five engagement arenas for sustainability transformation S Partelow, F Asif, C Béné, S Bush, AO Manlosa, B Nagel, A Schlüter, ... Current Opinion in Environmental Sustainability 65, 101379, 2023 | 17 | 2023 |
