| Biochemical features of microbial keratinases and their production and applications A Brandelli, DJ Daroit, A Riffel Applied microbiology and biotechnology 85, 1735-1750, 2010 | 592 | 2010 |
| Bacterial keratinases: useful enzymes for bioprocessing agroindustrial wastes and beyond A Brandelli Food and Bioprocess Technology 1, 105-116, 2008 | 448 | 2008 |
| Characterization of a new keratinolytic bacterium that completely degrades native feather keratin A Riffel, F Lucas, P Heeb, A Brandelli Archives of Microbiology 179, 258-265, 2003 | 411 | 2003 |
| Whey as a source of peptides with remarkable biological activities A Brandelli, DJ Daroit, APF Corrêa Food Research International 73, 149-161, 2015 | 389 | 2015 |
| Anti-adhesion and antibacterial activity of silver nanoparticles supported on graphene oxide sheets AF de Faria, DST Martinez, SMM Meira, ACM de Moraes, A Brandelli, ... Colloids and Surfaces B: Biointerfaces 113, 115-124, 2014 | 360 | 2014 |
| Food applications of liposome-encapsulated antimicrobial peptides P da Silva Malheiros, DJ Daroit, A Brandelli Trends in Food Science & Technology 21 (6), 284-292, 2010 | 306 | 2010 |
| Feather keratin hydrolysis by a Vibrio sp. strain kr2 S Sangali, A Brandelli Journal of Applied Microbiology 89 (5), 735-743, 2000 | 305 | 2000 |
| Nutritional improvement of feather protein by treatment with microbial keratinase A Grazziotin, FA Pimentel, EV De Jong, A Brandelli Animal feed science and technology 126 (1-2), 135-144, 2006 | 297 | 2006 |
| Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s S Pieniz, R Andreazza, T Anghinoni, F Camargo, A Brandelli Food control 37, 251-256, 2014 | 284 | 2014 |
| Characterization of a bacteriocin produced by a newly isolated Bacillus sp. Strain 8 A D Bizani, A Brandelli Journal of Applied Microbiology 93 (3), 512-519, 2002 | 279 | 2002 |
| Microbial enzymes for bioconversion of poultry waste into added-value products A Brandelli, L Sala, SJ Kalil Food Research International 73, 3-12, 2015 | 270 | 2015 |
| Encapsulation of probiotics and nutraceuticals: Applications in functional food industry PM Reque, A Brandelli Trends in Food Science & Technology 114, 1-10, 2021 | 268 | 2021 |
| Characterization of an antibacterial peptide produced by Brevibacterium linens AS Motta, A Brandelli Journal of Applied Microbiology 92 (1), 63-70, 2002 | 244 | 2002 |
| Bacteriocin‐like substance production by Bacillus licheniformis strain P40 F Cladera‐Olivera, GR Caron, A Brandelli Letters in Applied Microbiology 38 (4), 251-256, 2004 | 243 | 2004 |
| Characterization of a bacteriocin-like substance produced by Bacillus amyloliquefaciens isolated from the Brazilian Atlantic forest MP Lisboa, D Bonatto, D Bizani, JAP Henriques, A Brandelli International Microbiology 9 (2), 111-118, 2006 | 220 | 2006 |
| Keratinolytic bacteria isolated from feather waste A Riffel, A Brandelli Brazilian Journal of Microbiology 37, 395-399, 2006 | 207 | 2006 |
| In vitro antimicrobial activity of a new series of 1, 4-naphthoquinones A Riffel, LF Medina, V Stefani, RC Santos, D Bizani, A Brandelli Brazilian journal of medical and biological research 35, 811-818, 2002 | 201 | 2002 |
| Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease APF Corrêa, DJ Daroit, J Coelho, SMM Meira, FC Lopes, J Segalin, ... Journal of the Science of Food and Agriculture 91 (12), 2247-2254, 2011 | 200 | 2011 |
| Antimicrobial resistance in Salmonella enteritidis strains isolated from broiler carcasses, food, human and poultry-related samples SD de Oliveira, FS Flores, LR dos Santos, A Brandelli International journal of food microbiology 97 (3), 297-305, 2005 | 194 | 2005 |
| Purification and characterization of a keratinolytic metalloprotease from Chryseobacterium sp. kr6 A Riffel, A Brandelli, CM Bellato, GHMF Souza, MN Eberlin, FCA Tavares Journal of biotechnology 128 (3), 693-703, 2007 | 185 | 2007 |
