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Devi Ambarwaty Oktavia
Devi Ambarwaty Oktavia
Research and Development Center for Marine and Fisheries Product Processing and Biotechnology
Verified email at kkp.go.id
Title
Cited by
Cited by
Year
Kajian SNI 01-2886-2000 makanan ringan ekstrudat
DA Oktavia
Jurnal Standardisasi 9 (1), 1-9, 2007
762007
Pengolahan limbah cair perikanan menggunakan konsorsiummikroba indigenous proteolitik dan lipolitik
DA Oktavia, D Mangunwidjaja, S Wibowo, TC Sunarti, M Rahayuningsih
Agrointek: Jurnal Teknologi Industri Pertanian 6 (2), 65-71, 2012
702012
The effect of different types and gelatin concentrations on ice cream quality
DL Ayudiarti, DA Oktavia
E3S Web of Conferences 147, 03026, 2020
182020
Pengaruh Jumlah Monokloro Asetat terhadap Karakteristik Karboksimetil Kitosan dari Kitosan Cangkang dan Kaki Rajungan.
DA Oktavia, S Wibowo, YN Fawzya
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 11 (4), 2018
102018
Physical properties of the probiotic effervescent tablet from tapioca and maltodextrin coatings
DA Oktavia, DL Ayudiarti, D Febrianti
E3S Web of Conferences 147, 03024, 2020
82020
Physical Characteristics of Probiotic Effervescent Tablets with Various Concentration of Maltodextrin as Coating Materials
DA Oktavia, D Fithriani, P Martosuyono
E3S Web of Conferences 147, 03023, 2020
62020
Penapisan dan Identifikasi Bakteri Lipolitik yang Diisolasi Dari Air Limbah Pengolahan Surimi dan Pengalengan Rajungan
DA Oktavia, W Singgih
Jurnal Produk dan Bioteknologi Kelautan dan Perikanan 11 (2), 147-158, 2016
62016
Pertumbuhan Bakteri pada Limbah Cair Perikanan Secara Spontan
DA Oktavia, D Febrianti, V Yanuar
Prosiding Simposium Nasional Kelautan Dan Perikanan 8, 2021
42021
Antioxidant and Anti-tyrosinase Activities of Halymenia durvillei Water Extract Containing R-Phycoerythrin Before and After Microencapsulation
TS Khatulistiani, DA Oktavia, I Munifah, E Marraskuranto
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 (1 …, 2023
32023
Comparison of metabolite profiles and cytotoxicity of the black sea cucumber (Holothuria atra) dried with different drying techniques
M Nursid, G Patantis, DA Oktavia, N Legistari
International Food Research Journal 29 (5), 1179-1187, 2022
32022
Pengaruh konsentrasi penyalut terhadap viabilitas bakteri dan daya larut tablet effervescent probiotik
DA Oktavia, F Feliatra, LL Lubis
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 13 (2), 153-164, 2018
32018
PENGOLAHAN AIR LIMBAH TEPUNG IKAN MENGGUNAKAN BIOREMEDIAN KOMERSIL DAN KONSORSIUM BAKTERI
DA Oktavia, V Yanuar
PROSIDING SEMINAR NASIONAL TAHUNAN XIV HASIL PENELITIAN PERIKANAN DAN …, 2017
22017
Biodegradasi limbah cair tempat pelelangan ikan brondong, Lamongan menggunakan bioremedian asal limbah cair perikanan
DA Oktavia, D Febrianti, DL Ayudiarti
Prosiding Seminar Nasional Tahunan Hasil Perikanan dan Kelautan 16, 301-306, 2019
12019
Isolasi dan Identifikasi Mikroba Lipolitik dari Limbah Cair Surimi dan Rajungan
DA Oktavia, S Wibowo
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 11 (2), 147-158, 2017
12017
The potential of green seaweed (Caulerpa sp.) extract to synthesis ZnO nanoparticles with zinc nitrate as a precursor and pH variations
RN Sari, E Sinurat, DL Ayudiarti, DA Oktavia
IOP Conference Series: Earth and Environmental Science 924 (1), 012088, 2021
2021
Physical characteristics of effervescent tablet probiotics in various concentration of tapioca coatings
DA Oktavia, DL Ayudiarti, D Febrianti, V Yanuar
IOP Conference Series: Earth and Environmental Science 919 (1), 012045, 2021
2021
Biodegradation of surimi processing and crab canning wastewater using indigenous bacteria consortium
DA Oktavia, RN Sari, DL Ayudiarti, S Wibowo
IOP Conference Series: Earth and Environmental Science 860 (1), 012075, 2021
2021
Characteristic of fortified crackers with largehead hairtail (trichiurus lepturus) fish flour
DL Ayudiarti, I Adlhiyyah, E Hastarini, TD Suryaningrum, R Nurbayasari, ...
IOP Conference Series: Earth and Environmental Science 860 (1), 012076, 2021
2021
PENGARUH UMUR PERTUMBUHAN MIKROALGA Chlorella sp. TERHADAP KANDUNGAN PIGMEN KLOROFIL, KAROTENOID, FIKOSIANIN, DAN FIKOERITRIN
D Fithriani, L Dinawati, DA Oktavia
PROSIDING SEMINAR NASIONAL TAHUNAN XV HASIL PENELITIAN PERIKANAN DAN …, 2018
2018
PENGARUH PENYIMPANAN PADA KANDUNGAN PIGMEN MIKROALGA Nannochloropsissp. DAN Phorphyridium sp.
D Fithriani, DA Oktavia
PROSIDING SEMINAR NASIONAL TAHUNAN XV HASIL PENELITIAN PERIKANAN DAN …, 2018
2018
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