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Chang-Wei HsiehNational Chung Hsing UniversityVerified email at nchu.edu.tw
Shin-Ping LinAssociate professor, School of food safety, Taipei medical universityVerified email at tmu.edu.tw
Ali DemirciProfessor of Agricultural and Biological Engineering Pennsylvania State UniversityVerified email at psu.edu
Shella Permatasari SantosoPhDVerified email at ukwms.ac.id
Hsien-Yi (Sam) HSUCity University of Hong KongVerified email at cityu.edu.hk
Chih Yao HouNational Kaohsiung University of Science and TechnologyVerified email at nkust.edu.tw
Yuwen TingVerified email at scarletmail.rutgers.edu
Suryadi IsmadjiWidya Mandala Surabaya Catholic University, IndonesiaVerified email at ukwms.ac.id
Jui-Ming LiuDepartment of Urology, Taoyuan General Hospital, Ministry of Health and WelfareVerified email at ym.edu.tw
Chang Chao Kai中興大學Verified email at nchu.edu.tw
Artik Elisa AngkawijayaRIKEN Center for Sustainable Resource ScienceVerified email at mail.ntust.edu.tw
Felycia Edi SoetaredjoWidya Mandala Surabaya Catholic UniversityVerified email at ukwms.ac.id
REN-JUN HSU[email protected]Verified email at tzuchi.com.tw
MAK Chun HongCity University of Hong KongVerified email at um.cityu.edu.hk
Chun-Nan WuVerified email at ntu.edu.tw
Chi-Te LiuInstitute of Biotechnology, National Taiwan UniversityVerified email at ntu.edu.tw
A/Professor Guohua JiaCurtin University; Hebrew University; City University of Hong KongVerified email at curtin.edu.au
Kai-Yin LoNational Taiwan UniversityVerified email at ntu.edu.tw
Yu-Kuo ChenAssociate Professor, Department of Food Science, National Pingtung University of Science and TechnologyVerified email at mail.npust.edu.tw
Satyanarayan DevAssociate Professor and Chair, Florida A&M University, USAVerified email at famu.edu