| The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update H Hanchi, W Mottawea, K Sebei, R Hammami Frontiers in microbiology 9, 1791, 2018 | 560 | 2018 |
| Inhibition of MRSA and of Clostridium Difficile by Durancin 61A: Synergy with Bacteriocins and Antibiotics H Hanchi, R Hammami, H Gingras, R Kourda, MG Bergeron, ... Future microbiology 12 (3), 205-212, 2017 | 80 | 2017 |
| Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products H Hanchi, R Hammami, R Kourda, JB Hamida, I Fliss Archives of microbiology 196, 331-344, 2014 | 37 | 2014 |
| The genus Enterococcus: between probiotic potential and safety concerns—an update. Front Microbiol 9: 1791 H Hanchi, W Mottawea, K Sebei, R Hammami | 35 | 2018 |
| Simultaneous Production of Formylated and Nonformylated Enterocins L50A and L50B as well as 61A, a New Glycosylated Durancin, by Enterococcus durans 61A … H Hanchi, R Hammami, B Fernandez, R Kourda, J Ben Hamida, I Fliss Journal of agricultural and food chemistry 64 (18), 3584-3590, 2016 | 33 | 2016 |
| The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update. Front. Microbiol. 2018; 9: 1791 H Hanchi, W Mottawea, K Sebei, R Hammami | 8 | 1791 |
| Etude comparative de la microflore industrielle et artisanale des laits caillé «raieb» et fermenté «leben» tunisiens H HANCHI, RIMS KOURDA, J BEN HAMIDA MHA (Sousse) 21 (62), 73-78, 2009 | 6 | 2009 |
| An agar-based bioassay for accurate screening of the total antioxidant capacity of lactic acid bacteria cell-free supernatants H Hanchi, K Sebei, W Mottawea, I Al Kasaa, R Hammami Journal of Microbiological Methods 195, 106437, 2022 | 5 | 2022 |
