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Elizabeth L. Fox
Elizabeth L. Fox
Department of Public and Ecosystem Health, Cornell University
Verified email at cornell.edu
Title
Cited by
Cited by
Year
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...
The Lancet 393 (10170), 447-492, 2019
107592019
Conceptual framework of food systems for children and adolescents
A Raza, EL Fox, SS Morris, R Kupka, A Timmer, N Dalmiya, J Fanzo
Global Food Security 27, 100436, 2020
762020
Children's and adolescents' characteristics and interactions with the food system
EL Fox, A Timmer
Global Food Security 27, 100419, 2020
642020
Child-centered food systems: Reorienting food systems towards healthy diets for children
C Hawkes, E Fox, SM Downs, J Fanzo, K Neve
Global Food Security 27, 100414, 2020
602020
Who is the Woman in Women's Nutrition? A Narrative Review of Evidence and Actions to Support Women's Nutrition throughout Life
EL Fox, C Davis, SM Downs, W Schultink, J Fanzo
Current developments in nutrition 3 (1), nzy076, 2019
452019
A focused ethnographic study on the role of health and sustainability in food choice decisions
EL Fox, C Davis, SM Downs, R McLaren, J Fanzo
Appetite 165, 105319, 2021
402021
Why Marginalization, Not Vulnerability, Can Best Identify People in Need of Special Medical and Nutrition Care
AK Walker, EL Fox
AMA Journal of Ethics 20 (10), 941-947, 2018
262018
Drivers of food choice among women living in informal settlements in Nairobi, Kenya
SM Downs, EL Fox, A Zivkovic, T Mavros, M Sabbahi, EV Merchant, ...
Appetite 168, 105748, 2022
232022
Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study
R Ronto, G Saberi, J Carins, K Papier, E Fox
Public Health Nutrition 25 (10), 2957-2969, 2022
182022
Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya
SM Downs, EL Fox, V Mutuku, Z Muindi, T Fatima, I Pavlovic, S Husain, ...
Nutrients 14 (13), 2571, 2022
152022
Tying the Knot: An Interdisciplinary Approach to Understanding the Human Right to Adequate Nutrition
J Fanzo, KY Cordes, E Fox, A Bulman
Colum. J. Transnat'l L. 57, 62, 2018
152018
Dietary Risk Factors for Cardiovascular Disease among Low-Income Haitian Adults: Findings from a Population-Based Cohort
A Clermont, R Sufra, JL Pierre, MN Mourra, EL Fox, V Rouzier, E Dade, ...
Nutrients 14 (4), 787, 2022
122022
Who knows what: An exploration of the infant feeding message environment and intracultural differences in P ort‐au‐P rince, H aiti
EL Fox, GH Pelto, KM Rasmussen, MG Debrosse, VA Rouzier, JW Pape, ...
Maternal & child nutrition 14 (2), e12537, 2018
122018
Uneven decline in food system inequality
SM Downs, EL Fox
Nature Food 2 (3), 141-142, 2021
112021
Environmental change and resource access in aquatic food systems: a Photovoice case study of Cambodian fisheries
KJ Fiorella, H Magnuson, C Sim, V Phan, EL Fox
Ecology and Society 28 (4), 2023
22023
Capturing Changes in HIV-Infected Breastfeeding Mothers’ Cognitive Processes from Before Delivery to 5 Months Postpartum: An Application of the Pile-Sorting Technique in Haiti
EL Fox, GH Pelto, H Bar, KM Rasmussen, SL Young, MG Debrosse, ...
Current Developments in Nutrition 2 (6), nzy017, 2018
22018
THE CASE OF PASTORALISM IN NORTHERN KENYA: FOOD, WATER, LAND AND LIVELIHOODS
E Fox, J Fanzo
ANNALS OF NUTRITION AND METABOLISM 71, 116-116, 2017
22017
A second look at the association between gender and mortality on antiretroviral therapy
SP Koenig, A Bornstein, K Severe, E Fox, JG Dévieux, P Severe, ...
PLoS One 10 (11), e0142101, 2015
22015
Sustainability considerations are not influencing meat consumption in the US
SM Downs, EV Merchant, J Sackey, EL Fox, C Davis, J Fanzo
Appetite 203, 107667, 2024
12024
Mitigating climate change with a carbon tax on foods: What are the ethical implications?
S Downs, EL Fox, J Fanzo
The FASEB Journal 31, 651.7-651.7, 2017
12017
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