| Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics SM Silva, KA Sampaio, R Ceriani, R Verhé, C Stevens, W De Greyt, ... Journal of Food Engineering 118 (4), 341-349, 2013 | 163 | 2013 |
| Characterization of Oil Extracted from Buriti Fruit (Mauritia flexuosa) Grown in the Brazilian Amazon Region SM Silva, KA Sampaio, T Taham, SA Rocco, R Ceriani, AJA Meirelles Journal of the American Oil Chemists' Society 86, 611-616, 2009 | 134 | 2009 |
| Effect of type of bleaching earth on the final color of refined palm oil SM Silva, KA Sampaio, R Ceriani, R Verhe, C Stevens, W De Greyt, ... LWT-Food Science and Technology 59 (2), 1258-1264, 2014 | 129 | 2014 |
| Physical properties of Amazonian fats and oils and their blends E Pereira, MC Ferreira, KA Sampaio, R Grimaldi, AJ de Almeida Meirelles, ... Food chemistry 278, 208-215, 2019 | 98 | 2019 |
| Enzymatic degumming: Degumming efficiency versus yield increase KA Sampaio, N Zyaykina, B Wozniak, J Tsukamoto, WD Greyt, ... European Journal of Lipid Science and Technology 117 (1), 81-86, 2015 | 73 | 2015 |
| Characterization of French coriander oil as source of petroselinic acid E Uitterhaegen, KA Sampaio, EIP Delbeke, W De Greyt, M Cerny, P Evon, ... Molecules 21 (9), 1202, 2016 | 70 | 2016 |
| Thermal degradation kinetics of carotenoids in palm oil KA Sampaio, JV Ayala, SM Silva, R Ceriani, R Verhé, AJA Meirelles Journal of the American Oil Chemists' Society 90, 191-198, 2013 | 62 | 2013 |
| Identification of coriander oil adulteration using a portable NIR spectrometer KC Kaufmann, KA Sampaio, JF García-Martín, DF Barbin Food Control 132, 108536, 2022 | 57 | 2022 |
| Extraction of Coriander Oil Using Twin‐Screw Extrusion: Feasibility Study and Potential Press Cake Applications E Uitterhaegen, QH Nguyen, KA Sampaio, CV Stevens, O Merah, T Talou, ... Journal of the American Oil Chemists' Society 92 (8), 1219-1233, 2015 | 56 | 2015 |
| Steam deacidification of palm oil KA Sampaio, R Ceriani, SM Silva, T Taham, AJA Meirelles Food and Bioproducts Processing 89 (4), 383-390, 2011 | 50 | 2011 |
| Impact of crude oil quality on the refining conditions and composition of nutraceuticals in refined palm oil KA Sampaio, JV Ayala, V Van Hoed, S Monteiro, R Ceriani, R Verhé, ... Journal of food science 82 (8), 1842-1850, 2017 | 44 | 2017 |
| Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris KA Sampaio, N Zyaykina, E Uitterhaegen, W De Greyt, R Verhé, ... Lwt 107, 145-150, 2019 | 41 | 2019 |
| Portable NIR spectrometer for prediction of palm oil acidity KC Kaufmann, FF Favero, MAM de Vasconcelos, HT Godoy, KA Sampaio, ... Journal of food science 84 (3), 406-411, 2019 | 39 | 2019 |
| Thermal and physical properties of crude palm oil with higher oleic content ES de Almeida, D da Silva Damaceno, L Carvalho, PA Victor, ... Applied Sciences 11 (15), 7094, 2021 | 36 | 2021 |
| Proposing blends for improving the cold flow properties of ethylic biodiesel AMS Magalhães, E Pereira, AJA Meirelles, KA Sampaio, GJ Maximo Fuel 253, 50-59, 2019 | 32 | 2019 |
| Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC SM Silva, SA Rocco, KA Sampaio, T Taham, LHM da Silva, R Ceriani, ... Food Chemistry 129 (4), 1874-1881, 2011 | 32 | 2011 |
| Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods LC Bauer, LS Santos, KA Sampaio, SPB Ferrão, RCI Fontan, LA Minim, ... Food research international 137, 109474, 2020 | 31 | 2020 |
| Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods AP Arisseto, WC Silva, RG Tivanello, KA Sampaio, E Vicente Current opinion in food science 24, 36-42, 2018 | 29 | 2018 |
| Phospholipase cocktail: A new degumming technique for crude soybean oil RM dos Passos, RM da Silva, PV de Almeida Pontes, MA Morgano, ... Lwt 159, 113197, 2022 | 27 | 2022 |
| Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties LRF Contini, TS Zerlotini, IF Brazolin, JWS dos Santos, MF Silva, ... Journal of Food Processing and Preservation 46 (1), e16136, 2022 | 23 | 2022 |
Antonio J. A. MeirellesProfessor of Food Engineering, UNICAMPVerified email at fea.unicamp.br