| Evaluation of antibiotic residues in raw meat using different analytical methods T Ramatla, L Ngoma, M Adetunji, M Mwanza Antibiotics 6 (4), 34, 2017 | 174 | 2017 |
| Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ... Mycotoxin research 30, 89-102, 2014 | 129 | 2014 |
| Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria OA Oyedele, CN Ezekiel, M Sulyok, MC Adetunji, B Warth, OO Atanda, ... International Journal of Food Microbiology 251, 24-32, 2017 | 118 | 2017 |
| Microbiological quality and risk assessment for aflatoxins in groundnuts and roasted cashew nuts meant for human consumption MC Adetunji, OP Alika, NP Awa, OO Atanda, M Mwanza Journal of toxicology 2018 (1), 1308748, 2018 | 86 | 2018 |
| Risk assessment of mycotoxins in stored maize grains consumed by infants and young children in Nigeria MC Adetunji, OO Atanda, CN Ezekiel Children 4 (7), 58, 2017 | 84 | 2017 |
| Current status of mycotoxin contamination of food commodities in Zimbabwe N Nleya, MC Adetunji, M Mwanza Toxins 10 (5), 89, 2018 | 65 | 2018 |
| Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria MC Adetuniji, OO Atanda, CN Ezekiel, AO Dipeolu, SVA Uzochukwu, ... European Food Research and Technology 239, 287-296, 2014 | 58 | 2014 |
| A neutral red desiccated coconut agar for rapid detection of aflatoxigenic fungi and visual determination of aflatoxins O Atanda, M Ogunrinu, F Olorunfemi World Mycotoxin Journal 4 (2), 147-155, 2011 | 51 | 2011 |
| Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria CN Ezekiel, IE Udom, JC Frisvad, MC Adetunji, J Houbraken, ... Mycology 5 (1), 16-22, 2014 | 50 | 2014 |
| Molecular characterization and antibiotic resistance of foodborne pathogens in street-vended ready-to-eat meat sold in South Africa ME Tshipamba, N Lubanza, MC Adetunji, M Mwanza Journal of food protection 81 (12), 1963-1972, 2018 | 31 | 2018 |
| Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries MC Adetunji, SO Aroyeun, MB Osho, M Sulyok, R Krska, M Mwanza Food Additives & Contaminants: Part A 36 (12), 1847-1859, 2019 | 29 | 2019 |
| Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria OA Oyedele, KY Kuzamani, MC Adetunji, BA Osopale, OM Makinde, ... Scientific African 9, e00505, 2020 | 28 | 2020 |
| A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts MC Adetunji, L Ngoma, OO Atanda, M Mwanza World Journal of Microbiology and Biotechnology 35, 1-15, 2019 | 19 | 2019 |
| Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria OM Makinde, MC Adetunji, OT Ezeokoli, BT Odumosu, L Ngoma, ... Letters in Applied Microbiology 72 (2), 187-195, 2021 | 15 | 2021 |
| Evaluation of the effect of hygiene practices and attitudes on the microbial quality of street vended meats sold in Johannesburg, South-Africa ME Tshipamba, N Lubanza, MC Adetunji, M Mwanza Journal of Food: Microbiology, Safety & Hygiene 3 (137), 2476-3059, 2018 | 13 | 2018 |
| Phenotypic differentiation of species fromAspergillus sectionFlavi on neutral red desiccated coconut agar CN Ezekiel, MC Adetunji, OO Atanda, JC Frisvad, J Houbraken, ... World Mycotoxin Journal 7 (3), 335-344, 2014 | 13 | 2014 |
| Biodiversity of Aflatoxigenic Aspergillus Species in Dairy Feeds in Bulawayo, Zimbabwe N Nleya, L Ngoma, MC Adetunji, M Mwanza Frontiers in microbiology 11, 599605, 2021 | 12 | 2021 |
| Biodiversity and Distribution of Aspergillus and Their Toxins in Maize from Western and Eastern Regions of South Africa. M Nji, N.Q., Adetunj,M.C., Ateba, C.N. and Mulunda Advances in Microbiology. 12 (https://doi.org/10.4236/aim.2022.123011), 121-149, 2022 | 10 | 2022 |
| The distribution and mycotoxigenicity of fungal isolates of stored maize grains from five agro-ecological zones of Nigeria MC Adetunji, OO Atanda, CN Ezekiel, IM Ogara Mycotoxicology 1, 19-28, 2014 | 10 | 2014 |
| Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts MC Adetunji, OT Ezeokoli, L Ngoma, M Mwanza Mycologia 113 (1), 1-11, 2021 | 9 | 2021 |