| Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion S Iqbal, P Wu, TV Kirk, XD Chen Food Hydrocolloids 110, 106171, 2021 | 69 | 2021 |
| Controlling the rheological properties of oil phases using controlled protein-polysaccharide aggregation and heteroaggregation in water-in-oil emulsions S Iqbal, Z Xu, H Huang, XD Chen Food Hydrocolloids 96, 278-287, 2019 | 42 | 2019 |
| Structuring of water-in-oil emulsions using controlled aggregation of polysaccharide in aqueous phases S Iqbal, Z Xu, H Huang, XD Chen Journal of Food Engineering 258, 34-44, 2019 | 41 | 2019 |
| Controlling W/O/W multiple emulsion microstructure by osmotic swelling and internal protein gelation S Iqbal, MK Baloch, G Hameed, DJ McClements Food research international 54 (2), 1613-1620, 2013 | 41 | 2013 |
| Pickering emulsions based on the pH-responsive assembly of food-grade chitosan R Ahmed, M Wang, Z Qi, N Hira, J Jiang, H Zhang, S Iqbal, J Wang, ... ACS omega 6 (28), 17915-17922, 2021 | 40 | 2021 |
| Controlling the rheological properties of W1/O/W2 multiple emulsions using osmotic swelling: Impact of WPI-pectin gelation in the internal and external aqueous phases S Iqbal, XD Chen, TV Kirk, H Huang Colloids and Surfaces B: Biointerfaces 185, 110629, 2020 | 33 | 2020 |
| Modulating the rheological properties of oil-in-water emulsions using controlled WPI-polysaccharide aggregation in aqueous phases A Ge, S Iqbal, TV Kirk, XD Chen Journal of Food Engineering 297, 110488, 2021 | 29 | 2021 |
| Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models S Iqbal, P Zhang, P Wu, Q Yin, K Hidayat, XD Chen Food Hydrocolloids 128, 107584, 2022 | 25 | 2022 |
| Formation of semi-solid lipid phases by aggregation of protein microspheres in water-in-oil emulsions S Iqbal, G Hameed, MK Baloch, DJ McClements Food Research International 48 (2), 544-550, 2012 | 25 | 2012 |
| Investigation of novel benzoxazole-oxadiazole derivatives as effective anti-Alzheimer’s agents: in vitro and in silico approaches S Anwar, W Rehman, R Hussain, S Khan, MM Alanazi, NA Alsaif, Y Khan, ... Pharmaceuticals 16 (7), 909, 2023 | 24 | 2023 |
| Alteration in rheology and microstructure of O/W emulsions using controlled soy protein isolate-polysaccharide aggregation in aqueous phases A Ge, S Iqbal, XD Chen Journal of Food Engineering 317, 110872, 2022 | 23 | 2022 |
| Structuring of lipid phases using controlled heteroaggregation of protein microspheres in water-in-oil emulsions S Iqbal, G Hameed, MK Baloch, DJ McClements Journal of Food Engineering 115 (3), 314-321, 2013 | 19 | 2013 |
| Structuring lipids by aggregation of acidic protein microspheres in W/O emulsions S Iqbal, G Hameed, MK Baloch, DJ McClements LWT-Food Science and Technology 51 (1), 16-22, 2013 | 18 | 2013 |
| Identification of novel oxadiazole-based benzothiazole derivatives as potent inhibitors of α-glucosidase and urease: synthesis, in vitro bio-evaluation and their in silico … Y Khan, A Maalik, W Rehman, R Hussain, S Khan, MM Alanazi, HH Asiri, ... Journal of Saudi Chemical Society 27 (4), 101682, 2023 | 16 | 2023 |
| Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system P Zhang, S Iqbal, R Deng, X Duan, H Han, XD Chen, P Wu Food Chemistry 402, 134365, 2023 | 15 | 2023 |
| Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion S Iqbal, P Zhang, P Wu, A Ge, F Ge, R Deng, XD Chen LWT 148, 111700, 2021 | 15 | 2021 |
| Real-time near-infrared fluorescence reporting the azoreductase-triggered drug release Y Wang, J Yu, Z Wang, S Iqbal, W Zhang, Z Zhang, N Zhou, X Zhu Polymer Chemistry 11 (3), 734-743, 2020 | 15 | 2020 |
| Control and preparation of quaternized chitosan and carboxymethyl chitosan nanoscale polyelectrolyte complexes based on reactive flash nanoprecipitation R Ahmed, N Hira, Z Fu, M Wang, A Halepoto, S Khanal, S Iqbal, H Mahar, ... ACS omega 6 (38), 24526-24534, 2021 | 14 | 2021 |
| Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight RA Bhutto, M Wang, S Iqbal, J Yi Food Hydrocolloids 147, 109422, 2024 | 12 | 2024 |
| Protein microspheres as structuring agents in lipids: Potential for reduction of total and saturated fat in food products S Iqbal, A Ayyub, H Iqbal, XD Chen Journal of the Science of Food and Agriculture 101 (3), 820-830, 2021 | 10 | 2021 |
