| A critical review on the impacts of β-glucans on gut microbiota and human health M Jayachandran, J Chen, SSM Chung, B Xu The Journal of nutritional biochemistry 61, 101-110, 2018 | 329 | 2018 |
| A critical review on the health benefits of fish consumption and its bioactive constituents J Chen, M Jayachandran, W Bai, B Xu Food Chemistry 369, 130874, 2022 | 214 | 2022 |
| A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors D Cai, X Li, J Chen, X Jiang, X Ma, J Sun, L Tian, SK Vidyarthi, J Xu, ... Food Chemistry 366, 130611, 2022 | 171 | 2022 |
| Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review J Chen, B Xu, J Sun, X Jiang, W Bai Critical reviews in food science and nutrition 62 (26), 7242-7254, 2022 | 113 | 2022 |
| Efficacy and safety of low-dose interleukin-2 in combination with methotrexate in patients with active rheumatoid arthritis: a randomized, double-blind, placebo-controlled … X Zhang, M Miao, R Zhang, X Liu, X Zhao, M Shao, T Liu, Y Jin, J Chen, ... Signal Transduction and Targeted Therapy 7 (1), 67, 2022 | 52 | 2022 |
| New insights into the mechanisms of high‐fat diet mediated gut microbiota in chronic diseases J Chen, Y Xiao, D Li, S Zhang, Y Wu, Q Zhang, W Bai iMeta 2 (1), e69, 2023 | 47 | 2023 |
| Double negative B cell is associated with renal impairment in systemic lupus erythematosus and acts as a marker for nephritis remission X You, R Zhang, M Shao, J He, J Chen, J Liu, X Zhang, X Liu, R Jia, ... Frontiers in medicine 7, 85, 2020 | 44 | 2020 |
| Effects of Bisphenol A on reproductive toxicity and gut microbiota dysbiosis in male rats R Liu, D Cai, X Li, B Liu, J Chen, X Jiang, H Li, Z Li, K Teerds, J Sun, ... Ecotoxicology and Environmental Safety 239, 113623, 2022 | 38 | 2022 |
| Sea bass (Lateolabrax maculatus) accelerates wound healing: A transition from inflammation to proliferation J Chen, M Jayachandran, B Xu, Z Yu Journal of ethnopharmacology 236, 263-276, 2019 | 37 | 2019 |
| Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticles J Sun, J Chen, Z Mei, Z Luo, L Ding, X Jiang, W Bai Food chemistry 330, 127239, 2020 | 31 | 2020 |
| Effects of dietary interventions on gut microbiota in humans and the possible impacts of foods on patients’ responses to cancer immunotherapy LS Wang, YY Mo, YW Huang, CE Echeveste, HT Wang, J Chen, ... efood 1 (4), 279-287, 2020 | 30 | 2020 |
| Dietary Supplementation with Sea Bass (Lateolabrax maculatus) Ameliorates Ulcerative Colitis and Inflammation in Macrophages through Inhibiting Toll-Like … J Chen, M Jayachandran, W Zhang, L Chen, B Du, Z Yu, B Xu International Journal of Molecular Sciences 20 (12), 2907, 2019 | 30 | 2019 |
| Ginsenosides and amino acids in flavored ginseng chips as affected by food formulation and processing technology J Chen, B Du, W Cai, B Xu LWT-Food Science and Technology 62 (1), 517-524, 2015 | 24 | 2015 |
| Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus) J Chen, W Bai, D Cai, Z Yu, B Xu Lwt 147, 111521, 2021 | 22 | 2021 |
| Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis Y Xiao, B Xu, M Bordiga, H Li, F Travaglia, S Bai, J Chen, W Bai Nutrients 14 (5), 984, 2022 | 17 | 2022 |
| An ethanolic extract of the aerial part of Siegesbeckia orientalis L. inhibits the production of inflammatory mediators regulated by AP-1, NF-κB and IRF3 in LPS-stimulated RAW … H Guo, Y Zhang, BC Cheng, X Fu, P Zhu, J Chen, Y Chan, C Yin, Y Wang, ... BioScience Trends 12 (3), 330-337, 2018 | 17 | 2018 |
| Cyanidin-3-O-glucoside ameliorates cadmium induced uterine epithelium proliferation in mice D Yang, Y Ran, X Li, X Jiang, J Chen, J Sun, L Tian, K Teerds, W Bai Journal of Hazardous Materials 425, 127571, 2022 | 14 | 2022 |
| Natural antioxidants mitigate heavy metal induced reproductive toxicity: Prospective mechanisms and biomarkers Y Fan, X Jiang, Y Xiao, H Li, J Chen, W Bai Critical Reviews in Food Science and Nutrition 64 (31), 11530-11542, 2024 | 11 | 2024 |
| Determination of the geographical origin of Trachinotus ovatus and Pampus argenteus in China by multi-element and stable isotope analysis X Ni, X Li, G Ran, J Chen, X Jiang, J Sun, W Bai Food Chemistry 394, 133457, 2022 | 11 | 2022 |
| Fabrication and characterization of β-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucoside J Sun, J Chen, Y Bi, Y Xiao, L Ding, W Bai Food Chemistry 370, 130933, 2022 | 10 | 2022 |